Irish pubs get all the acclaim, but if you’re unfamiliar with their food beyond potatoes, these Irish restaurants will convert you. There’s more to the Emerald Isle’s cuisine than just mash, and the substantial population of the Irish in New York has given rise to everything from haute takes on traditional fare to warm and boozy Irish coffees to some of the best beer and juicy sausages this side of the Atlantic. And we promise: no green beer on this list.
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Best Irish restaurants in NYC
Designed to resemble a typical Irish 1960s residence, this Lower East Side spot also cures homesickness with dishes hardly seen outside Ireland. Don’t miss the traditional crisp sambo, a sandwich made with the quirky combination of Tayto cheese-and-onion potato chips, addictive Ballymaloe stout relish and cheddar cheese mayo on a chive brioche bun.
With two bars, a fireplace and a year-round patio, this Midtown East pub and restaurant is a favorite haunt of Irishmen and women in New York. The Irish potato skins are heavenly, oozing with Guinness porter cheddar, Irish bacon, crispy fried leeks and a dollop of sour cream. Still hungry? Chase it with an Irish sausage roll, served with decadent Jameson Whiskey dip.
One of the most popular spots for Irish ex-pats to gather, this dainty Union Square restaurant has a convivial air that makes everyone feel like a local. The full Irish breakfast wins raves: It includes both black and white puddings, fried tomatoes and mushrooms. Make sure to take a tipple at the antique carved-wood bar—it was imported from a Victorian mansion in Belfast.
This Financial District watering hole may be better known for its numerous cocktail accolades, but it also has quite the loyal following for its Irish-American menus. The kitchen shines brightest at brunch, where the full Irish breakfast includes everything from rashers to bangers. That would be bacon and sausage, to the uninitiated, and yes, it’s all delicious.
This Washington Heights spot’s name has no literal translation from Gaelic, but means something close to “together.” The sentiment is felt throughout the restaurant: Patrons’ scribbles on the paper tablecloths actually wind up displayed on the walls. Sample the Irish stew, made with tender beef and vegetables ladled over mashed potatoes, while enjoying a spectacular view of the George Washington Bridge on the side.
The self-proclaimed most traditional Irish bar in New York (“shebeen” is Gaelic for an illegal drinking establishment), this Midtown watering hole has been serving patrons in one form or another since 1895. Many classic dishes are offered here, including a decadent chicken potpie, pub sausage and mashed potatoes, along with fish and chips made with fresh cod filets.
Opened as an Irish saloon in 1868, this Hell’s Kitchen spot is one of the oldest operating restaurants in all of New York. Traditional Irish stick-to-your-ribs dishes are in abundance, like corned beef and cabbage served with white parsley sauce or Irish bangers and mash. For a more authentic experience, dine on a Monday night, when celebrated musician Don Meade holds court in the back room.
This friendly and beloved Astoria spot always has an impressive list of daily specials, but be sure to try the many Irish standards on the permanent menu: Irish-style chicken curry isn’t a dish you’ll find many places. And don’t miss the lunch-only Irish toastie, made with Cheddar cheese, red onion, tomato and—of course—Irish bacon.
Who says an Irish breakfast is only for the morning? At this popular Times Square pub, bangers, rashers and all can be had until 4pm. The menu also features an entire page of traditional entrees, like the shepherd’s pie stuffed with herby ground beef, lamb and vegetables and finished off with a golden mashed potato crown.
In the mood for a drink?
Diners looking for upscale Italian in Midtown East will want to look into DeGrezia. Before you even think about dinner, you’ll have to peruse the restaurant’s expansive list of more than 450 wines. As for food, everything is made in house, from the pasta to the bread. To start, try the grilled octopus with haricots verts and roasted red potatoes ($19) or sweetbreads pan-seared with mushrooms and marsala wine ($16). Go for some of that homemade pasta with the pappardelle with wild boar and rosemary ($24) or the spinach gnocchi with gorgonzola cream sauce ($23). For your second course, perhaps the boneless quail stuffed with sweet Italian sausages and wrapped in pancetta will tempt you ($34), or maybe you’ll go for a lighter dish of roasted pork tenderloin, cannellini beans and broccoli rabe ($29). If you make reservations for a party of eight or more, you can also opt to order off the family-style prix fixe menu (starts at $75).
Venue says: “Celebrating authentic Italian cuisine, fine wines, and exceptional service since 1986!”