The best Korean BBQ restaurants in NYC

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What is it? A refined Koreatown KBBQ spot where chef Bobby Yoon serves short rib and other dishes rooted in a family technique tracing back to Busan. The restaurant blends tradition with Manhattan polish.

Why we love it: Every plate feels like part of a living story, from the perfectly browned, tender short rib to the briny-spicy seafood tteokbokki. The setting is more adult than a lot of its peers.

Time Out tip: Don’t skip the marinated short rib—cut using the chef’s family secret, it’s the star for a reason.

Address: 8 West 36th St, New York, NY 10018

Opening hours: Mon–Thu 11:45am–2pm; 5–9:30pm; Fri, Sat 11:45am–9:45pm; Sun 11:45am–8:30pm

Expect to pay: About $45 to $60 per person for a generous shared meal with drinks.

What is it? A Michelin‑starred Korean Steakhouse that merges the precision of fine-dining with the spirit of KBBQ.

Why we love it: The beef is dry-aged in-house and given the same kind of treatment as a western steakhouse. Food, drink, and service are choreographed into a seamless experience.

Time Out tip: Book well in advance. If you order the Butcher’s Feast prix fixe, add the optional Wagyu or others from the à la carte menu. Order as if it’s a steakhouse.

Address: 16 W 22nd St, New York, NY 10010

Opening hours: Sun–Wed 5–11pm; Thu–Sat 5pm–midnight

Expect to pay: About $78 to $120 per person, depending on drinks

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What is it? A no‑frills, high‑quality Korean BBQ restaurant in Douglaston, Queens, known for generous portions, making it one of the best values in the city. 

Why we love it: One of NYC’s best banchan spreads—especially the soy‑marinated crab. The portions make every table a feast. It’s an unpretentious spot that delivers on flavor, quantity, and price.

Time Out tip: Come with a hungry group and/or be prepared to order plenty—there’s an unwritten minimum for table grilling. If possible, drive; street parking is easy to find.

Address: 39‑06 Douglaston Pkwy, Queens, NY 11363

Opening hours: Daily 11am–10pm

Expect to pay: About $25 to $40 per person, depending

What is it? A fun, casual Korean BBQ spot from Michelin‑starred chef Sungchul Shim whose resume includes Per Se, Le Benardin, and his own star-turn at Kochi. This place specializes in Korean rolls and dry‑aged pork.

Why we love it: There’s a small menu here compared to other places, but that keeps standards high. The $79 prix fixe, Chef’s Feast, while pricey, is a ton of food and will showcase all of Don Don’s items that you won’t find elsewhere, including Iberico ham and house dry-aged pork belly.

Time Out tip: Arrive with a small group and be sure to order the Don Don signature pork. Expect a bustling atmosphere and tight seating with no real waiting area. It’s on the pricier side for KBBQ overall, but worth it. 

Address: 37 W 26th St, New York, NY 10010

Opening Hours: Mon–Sat 11:30am–11pm

Expect to pay: About $50–$100 per person, but may be more with drinks/a la carte items

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What is it? A lively, wood‑clad Korean BBQ and seafood spot in Woodside, Queens, channeling a retro 1970s vibe with K‑pop on blast. Known for generous family‑style portions and dramatic raw and live seafood presentations.

Why we love it: A lot of bold flavors and satisfying textures–especially in the seafood pancake. 

Time Out tip: If ordering hot pot, the squeamish among you beware: your octopus will still be moving when it arrives. Arrive early to avoid long waits, especially on weekends.

Address: 49‑11 Roosevelt Ave, Woodside, NY 11377

Opening hours: Mon–Thu 11am–11pm; Fri, Sat 11am–midnight; Sun noon–11pm

Expect to pay: About $45 - $65 per person, depending

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What is it?  Upscale Korean BBQ/fine dining on the 39th floor of a midtown tower offering skyline views, KBBQ faves, and a menu of soigne-ified Korean classics. This place is either for a very special occasion or guests for whom money is no object.

Why we love it: The menu teems with Wagyu, dry-aged beef and caviar. It’s a sophisticated experience. You’re paying top-dollar for fancy ingredients in a literally elevated setting. It has its place. 

Time Out tip: Request a window table for the best views. At $68 per person with a two-person minimum, the Gaon set is the most affordable KBBQ variety option. That’s not including drinks. The bill adds up real fast here.

Address: 1250 Broadway, 39th Floor, New York, NY 10001

Opening hours: Sun, Fri, Sat 5pm–midnight; Mon–Thu 5:30–11:30pm

Expect to pay: About $68 to  $200 per person, depending. It can go higher, for sure.

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What is it? Is it a wine bar with KBBQ? A KBBQ restaurant with an extensive wine list? The point is that it’s a classy Korean BBQ and wine bar hybrid.

Why we love it: It’s a unique place doing its own thing. The atmosphere is classed up but it’s not highfalutin or unwelcoming in the slightest. It’s perfect for people who like KBBQ and/or wine, but it’s just fun overall. There’s also plenty of seating, making this place a nice choice for a party.

Time Out tip: Reservations are advisable. BBQ has a minimum of two orders if you want to grill at the table. The wine Samgyeopsal is pork belly marinated in cabernet–do not miss this. 

Address: 17 E 32nd St, New York, NY 10016

Opening hours: Sun–Thu 11:30am–11pm; Fri, Sat 11:30am–midnight

Expect to pay: About $40 to $80 per person, depending. If you’re dead set on Wagyu, that’ll go higher, fast.

What is it? A pretty, “fine Korean BBQ” restaurant in Downtown Brooklyn with elegant (but not stuffy!) digs and space aplenty for large groups.

Why we love it: The food, vibes, and service are all outstanding. Despite its air of refinement, this place is casual and fun. The location makes it easy to get to, so it’s a great choice for a party. The menu isn’t massive, so you know that

Time Out tip: You might want to book ahead for larger parties, but this place doesn’t tend to fill all the way up, so don’t be afraid to just walk in if you’re not rolling deep. For $74 per person (minimum 2 people) the Atti Han-Sang is a prix fixe that feels expensive at first blush, but once you realize the sheer amount and quality of what you’re getting, you won’t quibble. 

Address: 294 Livingston St, Brooklyn, NY 11217

Opening hours: Mon–Fri 5–11pm; Sat, Sun 11:30am–11pm

Expect to pay: About $60 to $100 per person, depending.

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What is it? A  hip, modern Korean BBQ and karaoke venue in Gowanus, set in a converted warehouse. Led by chef Sohui Kim of Good Fork Cafe and Gage & Tollner.

Why we love it: This place is a ton of fun but it’s not kitschy or trying too hard. The food is excellent, the inventive cocktails are delicious tiki-ish concoctions with a Korean twist; the Karaoke rooms are–mercifully–private and comfy. 

Time Out tip: Book a karaoke room in advance–Half price rooms every Wednesday! In the KBBQ communal spirit, a big tiki punch bowl is ideal for you and your singing partner to wet your respective whistles between rigorous Karaoke sessions. Also $20 off wines on Wed and Thu. Also, Banchan here is not complimentary.

Address: 328 Douglass St, Brooklyn, NY 11217

Opening hours: Wed 5:30–9:30pm; Thu–Sat 5:30–10pm; Sun 4:30–9pm. Karaoke: Wed, Thu 5:30pm–midnight; Fri, Sat 5:30pm–2am; Sun 4–10pm

Expect to pay: Around $35 to $60 per person for barbecue and sides; karaoke rooms from $60 per hour.

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What is it?  A polished KBBQ destination tucked into the third floor of a nondescript building on Fifth Avenue. With its sleek interior, moody lighting, and brass-accented grills, it’s a sleek alternative to the usual Koreatown bustle.

Why we love it: The food, decor, and service are all outstanding—top-notch. This is, in many ways, a direct (and easier to get into) analogue to Cote. You’ll find some of the highest quality beef here and a truly special experience that sees you dining in style.

Time Out tip: Don’t sleep on the spicy cold buckwheat noodles, which cut through the richness with a refreshing snap. You need a reservation, but you can actually get one here.

Address: 315 5th Ave, Third Floor, New York, NY 10016

Opening hours: Mon–Wed noon–11pm; Thu noon–midnight; Fri, Sat noon–1am; Sun noon–11pm

Expect to pay: $40–$80 per person, depending on meat selection, drinks, and add-ons.

What is it? A 24-hour Korean BBQ institution in Flushing, specializing in premium cuts like black pork belly and galbi. Spacious interiors and ample seating make it a go-to for groups at any hour.

Why we love it: Generous portions, extensive banchan and, again, 24 hours! Owner Younghwan Kim is Queens K-Town’s unofficial mayor. He’s a leader in many senses–supporting his neighborhood’s dining scene with a commitment to quality and championing Korean culture overall. 

Time Out tip: Since it’s 24 hours, you can easily arrive during off-peak hours and avoid a wait, but don’t get discouraged if you encounter one–the lines tend to move pretty fast. 

Address: 40-11 149th Pl, Flushing, NY 11354

Opening hours: Daily: 24 hours.

Expect to pay: ~$20–$50 per person, but it can be considerably more if you keep ordering.

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What is it? A low-key KBBQ destination in Flushing, renowned for its specialty: grilled duck. 

Why we love it: Duck isn’t exactly a novel protein vis-à-vis KBBQ, but it’s not often the star, which makes this place a real standout. With steep competition in the neighborhood, this owner-operated spot has earned its status as a local favorite. The banchan is also excellent here–generous and tasty.

Time Out tip: Order the duck! Let that fat render! That, my friends, is liquid gold. Roasted garlic in duck fat is a must-try. The cold noodles are also excellent with a satisfyingly toothsome texture.

Address: 40-07 149th Pl, Flushing, NY 11354

Opening hours: Daily: 9:30am–10:30pm

Expect to pay: ~$25–$50 per person for BBQ and sides, with duck platters and premium cuts at the higher end.

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What is it? The NYC location of the popular South Korean chain located in the heart of Koreatown. It delivers a polished, highly efficient Korean barbecue experience.

Why we love it: As an export from Korea, Jongro BBQ brings a well-practiced meat delivery system. For both newcomers and seasoned KBBQ fans, Jongro’s menu depth, generous banchan, and top-notch service make it a reliable choice. It’s tough to go wrong here.

Time Out tip: Arrive early or join the waitlist during peak hours—this spot is popular and fills quickly. You may be tempted to seize the tongs, but let the staff guide the cooking. They definitely know what they’re doing.

Address: 22 W 32nd St, 2nd Floor, New York, NY 10001

Opening hours: Sun–Thu 11:30am–midnight; Fri, Sat 11:30am–1am

Expect to pay: ~$40–$65 per person, depending.

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What is it? Yes, the name is a groan-worthy pun, and yes, they lean into it. This is Koreatown’s two-story temple to AYCE (all-you-can-eat) Korean barbecue. It’s Manhattan’s first dedicated AYCE KBBQ spot.

Why we love it: The fun here is baked into the format: you’ve got 100 minutes to work your way through an unlimited parade of meats plus bubbling stews, rice cakes, and all the banchan you want. The energy is high, the music’s loud, and the staff keeps the grill action moving so you can focus on the important things: drink refills and meat strategies.

Time Out tip: Go with a crew that’s ready to commit—AYCE is a team sport. Pace yourself, but mix in some veggies and rice, you beast.

Address: 307 5th Ave, New York, NY 10016

Opening hours: Sun–Wed noon –11pm; Thu–Sat noon–1am

Expect to pay $46.99 or $52.99 per person for 100 minutes of AYCE menu sets; drinks are extra.

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What is it? This is a bustling Ktown spot on the upscale side. The menu balances tradition with flair; this place touts itself as an innovator. The menu is focused on–what else?–ribs. 

Why we love it: Ribs, ribs, ribs! Beef galbi, marinated boneless pork galbi, and slowly braised beef rib stew. The quality of the meat here is top-notch, but it isn’t eye-wateringly expensive.

Time Out tip: Reservations are recommended, especially on weekends. Order the Army casserole: ramen, kimchi, spam, hot dogs, and bacon. It sounds insane and it is, but it’s also insanely good.

Address: 32 W 33rd St, New York, NY 10001

Opening hours: Sun–Thu 5–11pm; Fri, Sat 5pm–noon

Expect to pay: About $55 per person for KBBQ selections, but more for a la carte selections and drinks

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What is it? This Ktown favorite specializes in gopchang—Korean-style grilled offal or off-cuts or whatever you want to call the things that make wussy Americans squirm. 

Why we love it: It’s unapologetically bold. American palates and minds really do need to be broadened and KBBQ is a fantastic medium for doing just that. Plus, it’s delicious and a good bit of fun to try bits you’ve never had before–you might just find a new favorite. 

Time Out tip: Go with a crew of adventurous eaters and order the Combo-gui—it’s the best way to sample multiple cuts. And don’t skip the tripe fried rice at the end; they’ll crisp it tableside for maximum flavor. There are two locations: Flushing and Manhattan.

Address: 312 5th Ave, Second Floor, New York, NY 10001

Opening hours:
Mon–Thu 4pm–1am; Fri, Sat noon–3pm, 5pm–3am; Sun noon–3pm, 5pm–1am

Expect to pay: About $35–$60 per person, depending

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What is it? A beloved Flushing spot often cited as one of the city’s best KBBQ restaurants. It’s a locals’ favorite for its high quality and low-key environs. 

Why we love it: With none of the glitz of K-Town, this is a cozy, no-frills spot where the focus is squarely on flavor and the company you keep. Meats are grilled over real charcoal, and the banchan arrives in generous, varied waves. Banchan offerings vary depending on the day. It’s the kind of place where regulars bring their families.

Time Out tip: Go early or be prepared to wait. The regulars get preferential treatment, but that’s the way it should be. There’s also not much room to spread out, so a huge group might be tough. Also, don’t miss the Mapo Kalbi or the Heukdweji Samgyeopsal (smoked black pork belly). The table BBQ has a minimum of two orders.

Address: 149-24 41st Ave, Flushing, NY 11355

Opening hours: Daily 11am–10:30pm

Expect to pay: About $30 to $50 per person, depending.