The brains behind the megahits Uncle Boons and Uncle Boons Sister, Ann Redding and Matt Danzer have opened New York’s latest take on the diner. Begin the morning with a breakfast plate of eggs and taro hash browns, Thai tea-babka French toast or Thai disco fries.
Spring is just around the corner, which means it's time to check out contenders for best New York restaurants. Get out of your winter rut. We promise, it’ll be worth it when you're checking out these new restaurants—including one focused on Burmese food, a cuisine not often seen across the city.
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