Restaurant Reservations
Make a reservation and enjoy a table at the best NYC restaurants
Most popular NYC restaurants
Agave
Agave has taken only a couple of years to make a sophisticated name for itself. The dining room’s hombre theme is refreshingly understated, and the menu...
John Brown Smokehouse
Hill Country alum Josh Bowen tends the pit at this 1,600-square-foot barbecue joint, decked out in red-and-white checkered tablecloths and an outdoor...
Lilia
If a new restaurant is lucky, it’ll have one destination dish that piques food-geek interest and draws New York’s increasingly discerning eaters...
Nom Wah Tea Parlor
New York's first dim sum house opened in 1920 at a crook in Doyers Street known at the time as "the bloody angle." That Chinatown passage bore witness to the...
Most popular NYC bars
Gallow Green
There is an argument to be made that New York’s best shows are staged not in theaters, but in restaurants and bars. Like the 19th-century opera...
Suffolk Arms
There’s hardly a name in New York’s bar scene more polarizing than Giuseppe González. The Bronx-born, Cornell-educated barman has worked...
Roof at Park South
Gotham’s top-notch cocktail haunts come tucked in restaurant basements, stuffed behind unmarked storefronts and hidden in hot-dog shacks. Rarely do you...
Top of the Strand
Courtesy of the set designer responsible for Sex and the City, this rooftop bar features a retractable glass roof, making it an option year-round.
Lounge at Pod 39 Hotel
This rooftop bar, 17 stories above ground, offers a view of the East River and craft cocktails from bar manager Sam Anderson (Hotel Delmano, Freemans). Sip...
Critics' Picks: Dine out at NYC's best restaurants
Lilia
If a new restaurant is lucky, it’ll have one destination dish that piques food-geek interest and draws New York’s increasingly discerning eaters...
Carbone
The Italian-American supper clubs immortalized in mob movies and sepia-toned photos were never as dreamy as they seemed. And the red-sauce classics still...
Txikito
Alexandra Raij, the young chef who brought Spain to West Chelsea a few years back when she opened Tia Pol, and more recently, its sardine-can sibling, El...
Estela
Here you are at 8pm on a Monday, in a packed restaurant with an hour-and-a-half wait. The fashionably cookie-cutter decor—exposed brick, globe lights,...
Cosme
New York is a rough town for newbies—whether it’s bright-eyed hopefuls yearning for a Swiftian utopia that doesn’t exist or an out-of-town...
The NoMad
In the golden age of robber baron New York—we’re talking turn of the last century—there were hotel restaurants like the NoMad all across...