Restaurants near the Statue of Liberty

Nestled inside 70 Pine Street is a maître d' desk auspiciously stationed in the lobby of a highly sought-after Art Deco building. You might not know that hidden behind the stand is one of New York’s hottest new restaurants: Crown Shy. I was happily surprised that at 6pm on a recent Friday, the space, located steps from Wall Street, was packed with a non-douchey crowd—not one conversation about ROIs was overheard. Crown Shy gives the illusion that it’s more chill than the address would infer: Servers wear white T-shirts and light-wash jeans with black high-top Converse, while Snoop Dogg’s “Drop It Like It’s Hot” hums through the speakers.  For a moment, you might forget it’s all orchestrated by New York fine-dining elite: Crown Shy is the first collaboration between James Kent, longtime Chef de Cuisine at Michelin-starred Eleven Madison Park and Executive Chef at NoMad, alongside Jeff Katz, Managing Partner of Del Posto. First off, I love nothing more than a complimentary bread basket. Few restaurants offer it today, but Crown Shy’s pull-apart loaf with lemon zest and olive tapenade makes a strong case for a carb comeback. We also feasted on gruyère fritters ($13) with chili and lime, essentially savory churros with a coating similar to the powdered cheese on junk food popcorn; an early signal that we were allowed to have fun in a fine-dining environment. Still, it seemed odd that the fritters were more expensive than the much more elevated roasted sunchokes with cheddar and

As if we didn’t put Danny Meyer on a pedestal enough, the successful restaurateur’s latest venture is perched up on the 60th floor of a building in Fidi, overlooking all of southern Manhattan and its waterways. On a recent evening, he could be seen walking around the dining room, welcoming guests and clearly kvelling. Of course he’s bursting with pride—he thought of every detail. Want to appreciate the views? They’ve got binoculars. Have your back toward the window? A mirror over the kitchen allows you to stare at the Hudson and ignore your dining companion. Want to have a party here? Manhatta has a private dining room, but there’s also an event space (the Bay Room) on the same floor for your next wedding or bar mitzvah. The menu in the dining room is made up of a three-course prix fixe, a format that can sometimes leave guests hungry at the end. Out of curiosity, I asked if we could tack on more courses; I was met with a stunningly soigné response from our server: “You can extend the experience however you want.” Though extending the experience isn’t remotely necessary, given ideal portions and the bottomless bread basket. Tender, house-made cavatelli is dressed in a bright tomato sauce, laced with specks of spicy sausage and clams bursting with brine. A fillet of turbot that flaked at the touch of a fork is served under a veil of creamy hollandaise and balanced with a verdant pop from fresh peas (the garnishes have since changed). The expertly seasoned Wagyu bavette (a fanc

The Seaport District was once the hub for all things seafood at the Fulton Fish Market in business. With the opening of Jean-Georges Vongerichten’s The Fulton on Pier 17, seafood once again takes center stage. Much of the oysters, fish and other seafood featured on the modern menu comes from the East Coast. This is also one of the best waterfront dining destinations to open this year.

Chef Daniel Boulud’s last NYC restaurant opening, Le Pavillon in May of 2021, seemed like a huge deal at the time. It was among the hospitality industry’s splashiest early post-vaccine pandemic premieres—it landed a lovely location in a flashy new midtown skyscraper and elected officials attended a ribbon cutting ceremony for the occasion like it was some kind of midwestern supermarket, rather than the latest on a long list of a celebrity restaurateur’s Manhattan—and worldwide—ventures. The spendy spot’s fanfare was kind of quaint. Then, its mere existence launched a smattering of ‘the way we whatever whenever’ internet word casseroles, and the dining public responded by snapping up La Pavillon’s $125 (now $135) three-course tasting reservations.  Boulud’s Le Gratin had a more routine introduction to its Financial District address last month. It’s one of those returns to normalcy that people keep wishstablishing: that an excellent restaurant can open without ever severing a single ribbon must mean that New York is back, baby. Again.  Le Gratin’s sidewalk-level room at The Beekman hotel was previously occupied by Augustine. It feels more like a suite that can accommodate the shy side of 100. Crescent leather booths up front in view of the blushing bar that fit four and feel luxuriously roomy for two, banquettes, and untethered tables all awash in mild amber hues are quick to fill. Slightly fogged mirrors, dainty floral fixtures in handsome dark finishes, more blooms splashed a

Last night at this time I was at Saga, I thought, 24 hours after riding the elevator to the 63rd floor of the Art Deco building at 70 Pine Street, ordering cocktails at its small, theatrically lit bar and stepping out onto the terrace into an unending skyline all before shattering my first course with the back of a spoon. New York  has more than its fair share of fine dining restaurants, and some are even good, but few inspire new measures of time like Saga. Chef James Kent’s follow-up to Crown Shy, located about 1,000 feet below, bookends the original.  Crown Shy opened in early 2019 to critical acclaim and topped local and national ‘best of’ lists by the end of the year. (This wasn’t unexpected considering that Kent’s previous tenure at Eleven Madison Park helped it earn its Michelin stars and a spot on the World’s 50 Best Restaurants.) Saga was going to open the following year, which turned out to be 2020.  Many months later, it’s finally here. Saga works unlike most other restaurants. You will be charged $553.49 for a party of two before you get anywhere near the place. Its multi-course seasonal tasting menu, one welcome cocktail and an engaging, orchestrated experience cost $245 per person before additional drinks, tax and tip. The average dinner here lasts about three-and-a-half hours and spans a few spaces. First you’re introduced to a bartender, who makes drinks with subtle variations on the classics like martinis with special vermouth blends and Manhattans with notes

FELICE's restaurants, and specifically, pasta always impress us so we extended an invite to join Time Out Market New York. Learn how our market curation works here, but basically we tasted the food, reviewed the restaurants and, ultimately, recommended FELICE for a coveted spot. Here’s why: This 60-seat trattoria in the Financial District’s Gild Hall Hotel is the third location from the team behind Felice Wine Bar and Felice Ristorante & Wine Bar. Diners tuck into signature Tuscan dishes, while the wine-bottle-lined walls, wine-jug chandeliers and tufted leather banquettes echo its uptown siblings' aesthetic. The Tuscan offering are plenty enough that you can choose your own adventure: light and vegetable forward or comforting and carb-heavy. Toast topped with kale and anchovies or burrata over roasted cauliflower make for vibrant starters that sing with acidic olive oil. Even the bread basket reads very Italian with tender slices of olive loaf, perfect for scraping your plates clean. Moving on to the filling pastas, there really isn’t a wrong option. Tender fettuccini in a rich and hearty veal bolognese is just as good of a choice as their creamy cacio e pepe or fluffy potato gnocchi. Each bowl was perfectly al dente while showcasing stunning sauces that read as both rustic and refined, giving the elevated sense of comfort we crave out of a spot like this. Whether you’re looking for a fun date night spot or a casual comforting meal, Felice brings all the cozy vibes and carbs

Delmonico’s has had several twists and turns in its 196 years as a hospitality enterprise. Expansion and retraction. Ownership changes and licensing agreements. Fires. Financial battles. And status grabs as the nation’s first fine dining destination, its largest, and as the originator of such august entrées as eggs Benedict.  It has occupied the distinguished tip of a triangle block downtown in one form or another for most of the time since 1837. Its last gap was during the pandemic. Then, another zag last winter, when news of its impending return was announced, then retracted, then proclaimed once more, with new owners and some cosmetic alterations attached. Delmonico’s reopened, replete with a ribbon cutting and a visit from the mayor, in September.  Like centuries, I suppose, 20 minutes can seem subjective, depending on how you spend them. I recently spent what ended up being 20 minutes waiting for my Delmonico’s reservation acquiring knowledge.  First, I learned that the delay had no estimated end because “a couple of tables” were “finishing up.” Second, I learned that I could beat it to the separate bar to wait for an undetermined period, but there might not be space because it was “pretty crowded.” Third, I learned that if you while away on the pretty blue settee near the entrance, instead, you will be walled off by a dense line of vacation-wear or business casual-clad people clamoring to retrieve their items from coat check. And finally, I eventually learned that 20 mi

Located on the 101st floor of One World Trade Center. Set over looking the vibrant main Observation Floor & City Pulse at One World Observatory. Features a seasonally inspired ala carte menu complemented by small production wines, local draft beers and hand crafted cocktails. Reservations required along with an Observatory ticket. **** PLEASE NOTE: One World Trade Center Observatory tickets are required to access One Dine. You may purchase your tickets by visiting: www.oneworldobservatory.com. It is recommended that diners purchase observatory tickets at least 30-90 minutes prior to their reservation time. ****

Experience a traditional yet innovative approach to serving Peking duck at Golden Wuish. The restaurant's signature dish is infused with the subtle aroma of lychee wood smoke, for a unique twist. Pair it with nourishing duck broth or a distinctive duck fat cocktail—marrying savory notes with premium spirits and fresh ingredients in a tantalizing fusion of flavors. Book your next event or special occasion at Goldenwuish and staff will go above and beyond to make it a personalized and memorable experience. They even have tableside fresh tiramisu!

Two alums of upscale Chelsea sports bar the Ainsworth teamed up for this American brasserie. Choose from a menu of gussied-up classics, including lobster mac and cheese and kobe beef sliders.