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  1. Photograph: Krista Schlueter
    Photograph: Krista Schlueter

    Burger at the Bounty

  2. Photograph: Krista Schlueter
    Photograph: Krista Schlueter

    Beet salad at the Bounty

  3. Photograph: Krista Schlueter
    Photograph: Krista Schlueter

    Grilled asparagus at the Bounty

  4. Photograph: Krista Schlueter
    Photograph: Krista Schlueter

    Oysters, mussels and clams at the Bounty

  5. Photograph: Krista Schlueter
    Photograph: Krista Schlueter

    Grapefruit gimlet at the Bounty

  6. Photograph: Krista Schlueter
    Photograph: Krista Schlueter

    Dark and Stormy at the Bounty

  7. Photograph: Krista Schlueter
    Photograph: Krista Schlueter

    The Bounty

  8. Photograph: Krista Schlueter
    Photograph: Krista Schlueter

    The Bounty

  9. Photograph: Krista Schlueter
    Photograph: Krista Schlueter

    The Bounty

The Feed first look: The Bounty

The Drink team debuts a nautically inspired seafood den on the Greenpoint waterfront, serving sustainable fish and classic quaffs.

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With Achilles Heel, Alameda and River Styx, the north Greenpoint waterfront has become a mini dining hub, and you can add this nautical seafood den from the Drink team to the growing list. Chef Eric Mann (Prune, Craft) focuses on sustainable fish, sourced from wild-caught schools in the Northeast: Enjoy East Coast oysters and littlenecks at the raw bar, as well as grilled dorade with shaved fennel, mussels in escabeche and house-made fettuccine with clams. Roberta’s vet Kevin Ang pulls double duty, overseeing the beverage program and the bread ovens (producing burger rolls, crackers for cheese plates and crostini bread). At the green marble bar, sip classic cocktails, such as a Hemingway daiquiri, a dark and stormy, or a Tom Collins. Bolstering the maritime theme—the restaurant name refers to the ship of the famous 18th-century mutiny—an 80-foot-long ship’s sail is draped across the ceiling and old whiskey barrels serve as tables, while LED lights and floors made of recycled rubber tires reflect the spot’s eco-friendly ethos. See the dinner menu below. 131 Greenpoint Ave between Franklin St and Manhattan Ave, Greenpoint, Brooklyn (347-689-3325)

DINNER MENU

RAW BAR
oysters
daily east coast selection, $3/each

littleneck clams
on the half shell, $1/each

marinated mussels en escabeche, $8/half dozen

STARTERS
mixed marinated olives, $7

beet salad
radishes, ricotta salata, pine nuts, celery leaf, $8

cheese plate
pipe dreams buche (PA)
grafton clothbound cheddar (VT)
meadow creek appalachian (VA)
jasper hill farm harbison (VT)
hook's blue cheese (WI)
with house-made crackers and pears, $11 for 3/$18 for 5

MAINS
burger
on a house-made roll with tomato jam, mayonnaise, red onion and a side of fries, $14 add grafton 2-year cheddar, $1

whole grilled fish
with a shaved fennel and red grapefruit salad in a pink peppercorn vinaigrette, MP

SIDES
fries
with a side of tomato jam, $5

cold grilled asparagus
with salsa verde and pickled shallots, $5

COCKTAILS, $10
manhattan
old-fashioned
sazerac
whiskey sour
hemingway daiquiri
dark and stormy
sidecar
tom collins
grapefruit gimlet
negroni
bee's knees

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