Antillean
As diverse as London is, Caribbean food has never reached the same levels of high gastronomy or been celebrated in the same way as, say, French or Japanese. Enter Southwarkâs Antillean: Londonâs first fine-dining pan-Caribbean restaurant. Usually when it comes to Caribbean food there are two options: restaurant chains serving dishes loosely based on cuisine from the region or no-frills street-food stalls selling incredible grub â thereâs no in between.Â
This restaurant is named after the beautiful islands of the Antilles, and its menu reflects the diversity of dishes found there, with influences spanning French, African and Chinese. Itâs headed up by chef-patron Michael Hanbury, who wants to show people that thereâs more to Caribbean food than Jamaican jerk chicken, rice and peas. His mission is to introduce global flavours and spices from the islands. Judging by the menu, I think heâs done just that.Â
On my Wednesday evening visit, Iâm welcomed by sleek interiors and high ceilings, staples of Caribbean coastal restaurants. The place is spacious and oak beams stand out against the white. By day the place is bright and airy, by night soft lights make it cosy.
The attentive staff were super friendly and knowledgeable, guiding me and my pal through the menu. We got started on a few small plates recommended by our waiter: watermelon and beetroot salad, scallop ceviche, grilled octopus with a scotch bonnet emulsion and blue swimmer crab. All of it was bright and vibrant, made up