You'll have to hurry if you want a taste of chef JP Fiechtner's creative cuisine at Bistro November. As its name suggests, the pop-up restaurant is only calling its spot at Hotel 1929 home 'til November. The menu changes daily, depending on what the kitchen team finds at Chinatown market in the morning, but rest assured that you're always guaranteed something appetising.
The sharing menu is priced at $78 per person and when we were there, we were served cured mackerel with fennel, lardo and bonito cream, a chamomile-brined mutton tartare chopped with foie gras, and braised lamb tongue with roselle vinegar among many other treats. But if that sounds like too much (or adventurous) for you, Bistro November also has à la carte dishes available during both lunch and dinner.
Cooking with audacity comes easy to chef Jérémy Gillon – he led the team at L'Epicurien in Val Thorens, a part of the French Alps, to a Michelin star and is now trading the snow for sunny Singapore. Part of the Unlisted Collection group of restaurants, Audace takes a lighter approach to French bistro fare, peppering dishes with herbs plucked, dried, and shipped in from The Alps. Try the steamed Mediterranean seabream ($26), which is served with salted lemon paste for a shot of acidity, or the beef striploin ($29) with banana shallot papillote and tarragon coulis – both stars on the restaurant's menus, which are presented as crushed paper balls.
Climb down the stairs from Coriander Leaf Grill and open the discreet black door to a snazzy New-York style bar – Catchfly. Light reflects from the gold bars decorating the exposed brick wall and the same thread of gold runs through the floorboard, creating a runway to the bar through a sea of plush teal armchairs. Once you've sashayed to the counter, order a craft cocktail from head mixologist, Liam Baer. His specialities include The Honey Badger, made with house-infused rosemary bourbon, yellow chartreuse, lemon, ginger and honey, and Salad Days, a culinary twist on a cocktail. It's made using tomatoes that have been sous vide in gin for two hours, and this mixture is shaken with Gentian liquor and Bianco Vermouth before it's finished with a light dose of pink peppercorn and smoked olive oil.
For affordably priced Japanese comfort food in the heart of town, look no further than Misato. Its seafood kaminabe set is priced at $20.80 and comes loaded with fresh tiger prawns, salmon, chicken, mushrooms and vegetables in a homemade niboshi broth. Other specialities include okonomiyaki ($14.90) made with Japanese yams and cabbage, and the beautifully plated cha soba ($13.80).
This two-in-one concept by The Carbon Collective serves Asian-inspired small plates at Muse – which boasts counter seats by its open kitchen where you can watch as chefs whip up dishes such as Uni Pie Tee ($15), homemade kueh pie tee topped with sea urchin, and Tartaro ($18), a hand-chopped wagyu steak tartare tossed with sesame oil, Korean honey pears, chilli and a raw egg yolk. Walk through the glass doors and you'll find yourself at Amuse – a private bar that shakes up potent cocktails like its Tom Yum Bloody Mary ($25) and Mango Sticky Rice ($25), a rum-based cocktail served with a side of freshly cut mango.
Meats kissed by the flames of a charcoal grill are the order of the day at Coriander Leaf Grill. The restaurant is one of a few concepts at 12 Ann Siang, a five-storey shophouse that's also home to Catchfly, an intimate New York-style bar at the basement, and The Screening Room that also has a rooftop bar. The menu is kept simple, focusing on grilled meats marinated with a touch of Asian flair. There's dry-aged USDA prime ribeye steak ($39) with wakame-koji butter, a harissa chicken burger ($20) crowned with pickled onions served between two buttery brioche buns, and sides like charred broccoli tossed with lemon, chilli and garlic.
Waiter, there’s an ant in my drink. Except at this cocktail bar, the insects are there on purpose. Antz ($23) is served with coconut yogurt, aged sugarcane juice, Chalong Bay rum and ants foraged from around Ann Siang Hill. Head bartender Vijay Mudaliar showcases spirits from around the region, and occasionally deploys foraged ingredients to add pep and zing to his cocktails. We hear he's also experimenting with distilled gins and that the matcha is a hot favourite.
Be transported to the golden age of Chinese cuisine with Min Jiang at One-North's celebration of heritage delights. Prepared by chef Goh Chee Kong, who learnt these recipes from the master chefs of that era, these dishes evoke a sense of nostalgia that will remind the older generation of kampong days where dining out was a real treat. The menu includes old school dishes such as an impressive Heritage Treasure Platter ($108/$180) that's filled with crispy Teochew-style shrimp roll, braised Wuxi spare ribs, deep-fried crab meat with chicken liver and salted egg yolk, and stir-fried mixed vegetables in a yam basket. The Golden Fortune Kampong Chicken ($80) should not be missed either. A whole chicken is marinated overnight, roasted and wrapped in lotus leaf before it's covered in dough moulded to look like a chicken – mash through the baked dough and tuck into the succulent meat within.
The champagne house is challenging five of Singapore's best chefs to put the 'fun' back in fungus, creating dishes that will pair well with its signature Krug Grande Cuvée. Guests are encouraged to visit the five participating restaurants – The Song of India, Hashida Sushi, JAAN, Tippling Club and Atlas – collecting stamps on their Krug passports at each one. The first five diners who collect all five stamps will receive a magnum of Krug Grande Cuvée, while the first ten to collect a minimum of three stamps will receive a bottle of Krug Grande Cuvée Edition 163.
This brick-walled space and the selection of laid-back tunes recreate the uncluttered feel of a Manhattan bistro-bar – elegant yet cosy. True to its name, the 48-seater focuses on drinks and sharing plates, with dishes such as Scotch eggs ($11) wrapped in pork sausage and deep-fried beef short rib fritters ($15) that make for the perfect bar snack on its all-day menu. Pair your food with imaginative-sounding cocktails like Five Minutes to Midnight ($20), Julep in Your Dreams ($20) or the boldly named Zombieland ($19).
Emporium Shokuhin introduces three new restaurants. Step into Shio & Pepe for a Japanese-Italian affair. Tuck into mains like wagyu beef stew omu rice ($22.80) and hamburg steak with oroshi ponzu ($19.80). The latter comes with poached asparagus, carrots, cauliflower and Japanese sweet potato slices, which are all cooked to perfect tenderness.
Hop next door to Ishizuchi Sake Bar to taste a series of sakes that can be sweet, fruity or floral. The Rojo Hana Ari Aoi (from $139.20) is one of the lightest selections – with sweet notes of white peaches, apples and pears. Serious sake drinkers will enjoy the Rojo Hana Ari Kurobotan (from $94.40), which carries a distinct flavour of Tanba Goriki rice. It pairs well with meat dishes and Italian food.
Not enough time to dine in? Kome Kome offers healthy to-go Japanese bowls that start from $7.90.