Steak frites – it doesn’t get better than that. La Vache!, literally ‘the cow’ in French, but also an expression for ‘holy cow!’, brings the classic entrecôte steak and fries pairing to Singapore from Hong Kong, in a vibrant setting reminiscent of a Parisian brasserie. For $68 per person, you are served baguettes with butter from Brittany and a salad, plus 280 grams of USDA ribeye and unlimited fries. The steak is succulent and well-seasoned without being too cloying, and is best paired with a tiny dab of a Bearnaise-inspired sauce on the side. Meanwhile, the fries are deep-fried in beef fat and finished with a generous dusting of a top-secret seasoning similar to chicken salt. Desserts are rolled out in grandiose fashion on a display trolley, featuring house-made pastries and rotating specials – treats like vanilla ice cream-stuffed profiteroles, fig tarts and gelato from the cult-favourite Aussie brand Messina.
Singapore’s dining scene moves at breakneck speed – some 300 or so new restaurants open each month. That’s nearly 10 a day. Let that sink in for a bit. Even for a city that’s already one of the world’s best for food, that number is still on all accounts, quite staggering.
With so many new spots popping up, we’re on a mission to track down the tastiest, most innovative, and value-for-money spots in town. Whether it’s your favourite chef making waves with a fresh concept, or a new but undiscovered restaurant that deserves some time in the spotlight, our nifty list has got it all. Without further ado, here are the best new restaurants in Singapore to visit this year – all tried, tested, and approved by the Time Out team.
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