This kappo-style restaurant from Ginza, Tokyo has been rated Japan’s number one in the 101 world’s best steak restaurants for two years running. Now, you can taste Nikuya Tanaka’s binchotan charcoal-grilled beef cuts right here in Singapore. Seating is kept intimate, with 10 counter seats and five in a private dining room. Be prepared to fork out at least $350 per person for the basic lunch experience here. The Kobe wagyu steak is the star of the show, featuring carefully selected Chateubriand (a thick-cut filet mignon from the centre of the tenderloin) expertly grilled over binchotan, to reveal a perfect medium-rare centre. Apart from the beef, an unmissable part of the dining experience at Nikuya Tanaka is the kudzu somen served in an ice vessel hand-carved before your eyes. It’s a thing of beauty, with springy, silky somen noodles suspended in a rich, dry bonito dashi broth.
Singapore’s dining scene moves at breakneck speed – some 300 or so new restaurants open each month. That’s nearly 10 a day. Let that sink in for a bit. Even for a city that’s already one of the world’s best for food, that number is still on all accounts, quite staggering.
With so many new spots popping up, we’re on a mission to track down the tastiest, most innovative, and value-for-money spots in town. Whether it’s your favourite chef making waves with a fresh concept, or a new but undiscovered restaurant that deserves some time in the spotlight, our nifty list has got it all. Without further ado, here are the best new restaurants in Singapore to visit this year – all tried, tested, and approved by the Time Out team.
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