January 24 to February 26
For an exquisite feast, the newly revamped Min Jiang at Goodwood Park Hotel has a series of festive takeaway treat that will surely impress. From its festive menu, start with the comforting double-boiled soup ($265.35), where chicken broth comes cooked with indulgent ingredients of abalone, eel fish maw, handmade prawn dumpling, minced pork meatballs, and white radish cubes. For an apt and auspicious way to usher in the year of the ox, consider the slow-braised oxtail ($254.65) that will spice up any get-togethers with its tongue-numbing flavours. Piquant Sichuan flavours of peppercorns, fermented chilli paste, and more are used to stew with oxtail pieces till they are tender and soft. And from The Deli, pick up a box of sweet treats ($80 for 15 pieces), which comes with a pineapple crumble tart, and the fluffiest orange Chiboust cake topped with orange jelly and candied kumquats.
ORDER HERE goodwoodparkfestive.oddle.me/en_SG/