A full circle moment for this former mentor-mentee friendship between rebel chef Damian Da Silva and Sourbombe’s brainchild, Genevieve Lee. And it is all manifested into a gift-worthy A-bun-dance box ($32) that is bound to appease both young and old. Inspired by chef Damian’s childhood favourites, three Sourbombes are filled with unique yet familiar flavours such as the savoury sweet Pang Susi (Eurasian minced meat pie), spicy Prawn Bostador (green chilli sambal prawns) and sweet dessert-like mango pomelo. The vibrant heritage-motif-clad box also comes with an assortment of traditional Nyonya kueh such as Puteri Ayu, Sago Bandung, Talam Keladi, and Kueh Salat.
Let’s face it, the best part of Lunar New Year celebrations isn’t about the steamboat meals or reunion feasts. It’s about the snacks and goodies that make an appearance once every year. This festive season, indulge in these irresistible Chinese New Year snacks that range from classic flavours to modern creations. Dieting can wait.
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