By Red House Seafood, available from January 2 to February 5
This rabbit year, the folks at Red House Seafood bring a decadent treasure trove right to your doorstep. You’ll find quality ingredients like fresh scallops, crab, lobsters, tiger prawns, fish maw, and more swimming in an umami-rich broth of lala clams, fish bones, and pork ribs. Purists may want to include an order of a flavourful pan-fried stuffed threadfin fish – a skill-heavy dish that requires deft hands by seasoned chefs. Perfect for a small group of four to six adults, it arrives ready to eat so you won’t make a mess trying to reheat and reassemble. It’s no secret good soup takes time and when you don’t have that luxury, this might just be the pot to order to impress your guests. If you’re afraid of missing out on the joy of tossing, there are also seafood yu sheng platters (from $58) available to top up.
It’s time to start getting ready for Lunar New Year and welcome the year of the Rabbit – there are rooms to clean, wardrobes to overhaul, and reunion dinners to put together. If you aren’t planning on working up a sweat in the kitchen or looking for a quick toss of a lucky salad, we’ve rounded up some of the best, and auspicious dishes that are available for takeaway. Just place an order in advance and let the feast hop straight to your doorstep.
RECOMMENDED: For the best Lunar New Year goodies, here's what Time Out tried and our thoughts so you know what, where, and how to get them for your family this festive season.