Yanxi Palace Steamboat is perched atop a hill, and located within The Great Ballroom of Hotel Re. Expect a luxurious spread filled with variety. Over 80 different ingredients are available on the menu – from premium wagyu beef slices to fresh catch from the sea. Start by selecting a soup base; there are some eight options to choose from, all double-boiled for some eight to 10 hours to bring out maximum flavour. Prices start from $18 for a single soup base, and $7.50 for three. Then, complete your meal with a slew of hearty additions. There are the usual suspects of diced wagyu beef ($24), sliced Kurobuta pork collar (from $12), and more. But Yanxi Palace Steamboat also creates unique, eye-catching creations of organic handmade rainbow noodles ($12), pastel-hued rose-shaped tofu ($8), seafood paste fashioned into adorable lollipops ($12), and beautiful ice jelly dessert ($5) infused with rose and osmanthus.