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Photograph: / Instagram

Home-based bakers we’re looking forward to trying

Warm bakes and sweet treats – from one home to another

By Fabian Loo

Home-based bakers are having a moment in Singapore. While some have found offline success, others are working hard out of their home kitchens, churning out unique bakes and novel treats. Sweeten up your stay-home humdrum with chunky, gooey cookies, pandan biscoff tarts, and more.

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Heartland Sourdough
Photograph: Heartland Sourdough


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Sembawang sesame bread, Commonwealth cheddar loaf, Redhill rye. These are just some novel bakes that Heartland Sourdough has created, and named, after various neighbourhoods in Singapore. At their online bakery, co-founders Greg Yap and Lim Tjie Siew tap into local heritage to create Asian-inspired bread. Try Sembawang sesame (from $10) made with a combination of stoneground white and whole grain flour, mixed with slow-roasted black and white sesame for a nutty kick; or Leonie Longan (from $15), sweetened with Thai dried longans and red dates, is reminiscent of a sweet tea commonly enjoyed during Chinese New Year. 

HOW TO ORDER Head over to @heartlandsourdough and drop them a DM to order. 

Gaily Bakes
Photograph: Gaily Bakes


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Home baker Michelle Tong works the gooey texture of mochi into traditional bakes of cupcakes and cookies. The result: lava mochi brownie, which is one of Gaily Bakes' best-seller. Hidden within each springy brownie also lies a molten core – bittersweet Bailey’s dark chocolate, doubly indulgent Nutella and Kinder Bueno, and gooey Biscoff cookie butter. These days, Michelle plays with various flavours, and offers tasting boxes that feature a rotating line-up of delicious treats. 

HOW TO ORDER Michelle creates various dessert boxes, and the line-up changes frequently. Stay updated at @gailybakes for the latest menu.

Mon Cerise
Photograph: Fabian Loo


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Since she was young, Cherry Chiu has known she likes to bake. Feeling the pull of the kitchen, she left her desk-bound job to study pastry-making in Le Cordon Bleu London. It gave her the confidence to set up Mon Cerise, a home-based bakery that focuses on cakes that are lighter in sugar. Cherry insists on only using premium French ingredients – a deliberate decision to ensure the quality of the final product. For instance, butter is sourced from a small producer in the Charente, France and only pure cocoa butter, curated from a bean-to-bar French chocolate maker, is used. The result: elegant bakes perfect for any celebratory occasion. There’s the signature Strawberry Charlotte ($57) – where fluffy Japanese sponge cake comes layered with citrus gel, strawberry compote, and Madagascan vanilla cream; and the Chocolate and Raspberry Dream ($55).


Miss Van Dough
Photograph: @missvandough/ Instagram


For bakes that look as good as they taste, hit up Miss Van Dough. Among her popular treats include chunky chocolate chip cookies, fudgy brownies, and the popular pandan biscoff tarts. Look forward to curated packages that come with an assortment of sweet treats that changes regularly – it might come loaded with hefty cookies, brownies, tiramisu, and more. Keep their eyes peeled for updates on Instagram; these sets sell out quickly so its fastest fingers first.

HOW TO ORDER Stay updated at @missvandough for the latest care package and ordering instructions

Dee Bakes
Photograph: @dee_bakes/ Instagram


When self-taught baker Adeline Tan first started her business, she received some two to four orders a month. Her following has since grown, and her bake sale slots are sold out in mere minutes. During this stay-home period, look forward to a sugar-filled box that comes with a line-up of Adeline’s best bakes – brown butter chocolate chip cookies, decadent brownies, and more. Slots for her bake sale are constantly snagged up, so you’d best follow @dee_bakes for the latest updates.

HOW TO ORDER Follow @dee_bakes for the release of order form links

Doughter Bakery
Photograph: @doughterbakery/ Instagram


This home-based bakery specialises in unique mochi cakes that have a crunchy exterior and a soft, chewy middle that’s “lighter than a muffin”. Each comes in flavours of double chocolate, earl grey white chocolate, kaya and coconut, banana walnut, and more. Pop them in the toaster or oven for a few seconds before eating for maximum enjoyment. 

HOW TO ORDER DM @doughterbakery

Photograph: / Instagram

You might believe in love at first sight after peeking at the gorgeous, French-inspired bakes from Its best-seller features a stunning box ($22) filled with matcha and yuzu madeleines glazed with Roku gin, pickled cherry blossom financiers, and masala chai and Valrhona chocolate financier. Join the waitlist for first dibs on upcoming sales, or stay updated on its Instagram page for flash sale happenings. 


Photograph: Frosted by Fang / Facebook


You'd never know what to expect from Frosted by Fang. Self-taught baker Lee Su Fang keeps the line-up fresh and exciting, but popular sellers include orh nee swiss rolls, and pear cardamom crumble bar. If you need further convincing, just take a peep at her archive of monthly bake sales – stuffed with rosemary olive fig loaves, chocolate lavender coffee brownies, rose and lychee teacakes, and many more. To see what delicious creations she has in mind, follow her at @frostedbyfang.

HOW TO ORDER Head to or stay updated by following the baker on Instagram.

Eggs Sugar Butter
Photograph: @eggsugarbutter/ Instagram


Having trained in the kitchens of Le Cordon Bleu in Tokyo, the home bakers behind Egg Sugar Butter combines French pastry-making techniques with Japanese cake recipes to create light, fluffy treats that are just as easy on the eyes. Fresh cream cakes are the star of the menu, made using dairy cream imported from France. Try it in the matcha ($60), strawberry shortcake ($58), or the aptly named Minimalist ($65) that comes adorned with simple, but elegant, touches of edible flowers and gold leaves. Petit, single-serve cakes and seasonal fresh fruit tarts are also available. 

HOW TO ORDER Head over to to browse its menu and place an order. 

Photograph: Paparchsg/ Facebook


There’s only one item on its menu: a burnt cheesecake that comes in a golden brown crown and a gooey middle. And looking at these creamy creations, it’s easy to understand its appeal. The Muslim-owned home bakery uses Halal ingredients to create each seven-inch cheesecake that’s good for seven people. The fact that the only available slots are in the months of September to December just makes these cheesy treats even more desirable.

HOW TO ORDER Follow @paparchsg for more information, and a chance to snag up its new batch of burnt cheesecake

Home sweet home


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