The best bread delivery in Singapore for sourdough, pastries and buns

Those looking for classic French pastries with a unique twist should definitely try La Levain. Its recent creations include an onigiri croissant with four different flavours, such as taro orh nee and scallion sour cream. You can get them individually for $7.20, or a box of four for $28. If you’re having a hard time deciding what to get, opt for one of La Levain’s signature boxes ($44) with eight of its must-have pastries, such as the otah bun and bobochacha croissant.

Minimum order $60
Delivery fee $6, free for orders above $120
Order here https://www.lalevain.com/shop/

Mr. Holmes Bakehouse first came about in 2014 in San Francisco, and it was a common sight to see folks line up around the block for their trademark cruffin and selection of handcrafted pastries. While they do have five outlets around Singapore, you can easily order these fresh bakes online. These 72-hour handcrafted pastries come conveniently delivered in a signature pink box – choose from a daily bread box featuring mixed pastries ($23), a box of six butter croissants ($22), or an aptly-titled A Box Of Our Greatest Hits ($25). With each pastry made from scratch with top-notch ingredients – from laminating and shaping, to baking and dressing – you can expect quality bakes. 

Minimum order None
Delivery fee $20, free delivery for orders above $100

Order here mrholmesbakehouse.sg/collections/all

Enjoy a wide array of pastries and bread from Burnt Ends Bakery, be it its bestseller – a one kilo sourdough ($16) – or its sweet and savoury scones (from $15). If you prefer turning your breakfast into a fun activity to do with your loved ones, the bakery also has a Sanger kit ($25) that makes two delicious pulled pork sandwiches – no cooking or baking needed.

Minimum order None
Delivery fee $21
Order here https://bakery.burntends.com.sg/

Homebaker Gina Tan started her baking journey in 2016, experimenting with recipes to see what could yield the best possible results. This experimentation led to the creation of Annie, a wild yeast Gina cultivated using organic apples, water, and flour. Annie is used most prominently in the home-based bakery’s signature sourdough and bagels. Stick to the classic wholemeal sourdough ($14.90), or try her sweet potato sourdough ($18.90) if you prefer a slight tang.

Minimum order $30
Delivery $12, free for orders above $120
Order here https://bakingwithgina.com/

The ever-popular Merci Marcel is no stranger to French pastries and bread, and now provides a delivery service so you can have freshly baked bread delivered straight to your doorstep. Spruce up your tea time with its bakery assortment ($23.76), which includes two croissants, two pain au chocolat, as well as two slices of its sourdough bread alongside a small pot of jam and butter – perfect for a family of four.

Minimum order $25

Delivery fee $14.80

Order here https://mercimarcel.tablevibe.co/

There is more to this doughnut specialist than just its stuffed sourdough bomboloni. Co-founder and MasterChef Singapore runner-up Genevieve Lee uses the fermented dough to create a new line-up of sourdough croissants ($39 for six), made with premium butter and natural colours. Some six different flavours are available: Ispahan is a tropical burst of smooth lychee custard and raspberry-rose jam, while black sesame mochi comes suffused with nutty undertones from the smooth custard and roasted hojicha creme. Other highlights: passionfruit meringue, pistachio mango that is baked twice for extra caramelisation, and kaya caramel swirled with spirulina. 

Minimum order None
Delivery fee $12, $10 discount for orders above $80
Order here sourbombebakery.com

You’ll find fluffy bakes of various varieties at this bakery – from plain bagels ($10) to crusty sourdough studded with olive ($9). And beyond classic warm treat, Bread Yard is also known for its flaky cruffins – flavoured with passionfruit curd ($5.50), scented with sweet lychee ($5.50) to crowned with matcha ($5.50).

Minimum order $60
Delivery fee $11
Order here breadyard.com.sg/order-online

Craving for some warm French pastries? Dip into Paul’s viennoiserie and feast on their freshly baked pastries, ranging from classic croissants ($4.20) to indulgent mini beignets (from $2). For those who prefer a simple breakfast consisting of quality bread and butter, try its baguette ($3.80) or two olive bread ($8.60) that pairs well with olive oil and balsamic vinegar.

Minimum order None
Delivery fee $30, free for orders above $150
Order here paul-singapore.com/ordering/

The bread trolley from Tablescape is a well-loved fixture among diners; it offers a rotating variety of freshly baked buns whenever it makes its rounds around the sleek, contemporary European restaurant. So while the restaurant remains closed during this period, it has decided to bring its signature bread trolley service straight to people’s doorstep, by way of the Bread and Butter Set ($48). Depending on what’s available, you might find loaves of baguettes, onion bread, brioche buns, and more – all serving as perfect bases to smear on the accompanying unsalted butter or umami-laden lobster butter.

Minimum order None
Delivery fee $18
Order here tablescape-restaurant-bar.myshopify.com/

This boulangerie – which first opened its flagship store at its eponymous neighbourhood – serves french artisanal bread, tarts and pastries at three locations around town. If you're craving its signature offerings like sourdough bread, kouign-amann, almond croissant and baguette, you'll be pleased to know that you can order them with a press of a button. 

Minimum order None
Delivery fee Depends on your location 
Order here Islandwide delivery available on Deliveroo, GrabFood and Food Panda 

Mother Dough is a force to be reckoned with when we're talking about the best croissants in Singapore. Previously active in the pop-up scene, the bakery eventually settled into a permanent place for their famous bakes and other goods. Besides the crowd favourite and fast-selling almond croissants, take some time to give their other freshly baked goods a try. During this period, stay updated on its Instagram page for its rotating selection of bakes. 

Minimum order None
Delivery fee $18
Order here https://www.motherdough.com.sg/all-week 

Starter Lab's amazing bakes starts from its American-style sourdough – which is typically lighter, with a more pronounced sourness than European-style loaves. Each loaf is crafted and fermented for at least 24 hours before it is baked. 

Minimum order $30
Delivery fee $18
Order here https://starterlab.oddle.me/en_SG

Occupying the iconic Red House in Katong, Micro Bakery is as known for its perfectly folded scrambled eggs as it is for freshly baked sourdough loaves. If you don't immediately pick up the wonderful smell of freshly baked, it's the cosy space or display of buns, pastries and tarts that will pull you in. Due to the current situation at the moment, Micro Bakery is still open for takeaway and delivery. 

Minimum order None
Delivery fee $15, free for orders above $80
Order here https://microbakery.cococart.co/

This Farrer Road joint dishes out some of the best artisanal bread and pastries in Singapore. Located in the old school Empress Mall, Brera is a hidden gem where you can find cruffins (croissant and muffin), baguettes, kouign-amanns, old school buns with savoury fillings and more. 

Minimum order None
Delivery fee $12
Order here bakerybrera.com/shop/

Don’t be misled by its name: the bakery doesn’t really house a stone-hearth oven, but you can find typically hard and scratchy European-style breads at Bread & Hearth in its resolve to stick to age-old, time-consuming methods of baking. The café uses a levain to naturally boost the flavour of its dough, and rolls and folds its pastries by hand daily.

Minimum order $36 
Delivery fee $10
Order here breadhearth.com

Chef Nick Chua from Nick Vina Artisan Bakery started making sourdough over 20 years ago in a bakery in Hannover, Germany and brought its 82-year-old mother dough back with him to Singapore. Since then, he's been making great bakes daily that sell out pretty quickly like wholemeal pita, chocolate buns, sourdough bread and baguettes. 

Minimum order $30
Delivery fee Varies according to your location
Order here order.nickvina.com