Worldwide icon-chevron-right Asia icon-chevron-right Singapore icon-chevron-right The best bread delivery in Singapore for sourdough, pastries and buns

The best bread delivery in Singapore for sourdough, pastries and buns

Get freshly baked bread and pastries delivered to your door

Tiong Bahru Bakery
Photograph: Tiong Bahru Bakery
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Some people get a sense of comfort from digging into carbs – and there's nothing wrong with that. In times like these, we could do with a carb fix at any time of the day. Since you can't go out for brunch on weekends, bring café-style breakfast at home, starting with quality sourdough bread. Hit up these bakeries for some of the best bread in Singapore and get it delivered straight to your doorstep no matter where you live.

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Restaurants, Cafés

Tiong Bahru Bakery

Tiong Bahru

This boulangerie – which first opened its flagship store at its eponymous neighbourhood – serves french artisanal bread, tarts and pastries at three locations around town. If you're craving its signature offerings like sourdough bread, kouign-amann, almond croissant and baguette, you'll be pleased to know that you can order them with a press of a button. 

Minimum order None
Delivery fee Depends on your location 
Order here Islandwide delivery available on Deliveroo, GrabFood and Food Panda 

Restaurants, European

Bread & Hearth

Chinatown

Don’t be misled by its name: the bakery doesn’t really house a stone-hearth oven, but you can find typically hard and scratchy European-style breads at Bread & Hearth in its resolve to stick to age-old, time-consuming methods of baking. The café uses a levain to naturally boost the flavour of its dough, and rolls and folds its pastries by hand daily. It also uses unbleached flour and butter imported from France, resulting in artisanal loaves like the baguette ($3.50) and its signature country loaf ($13) made with a combination of rye, wholemeal, and white wheat flour for a bold, malty flavour. Other popular bakes include the almond ($3.80) and raspberry ($3.90) croissant, and sandwiches made from freshly baked buns. 

Minimum order $38 for islandwide delivery
Delivery fee 20 percent discount with you use the code ‘SGUNITED_FIGHTCOVID’  
Order here Browse and order from its full delivery and takeaway menu here

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Restaurants, Bakeries

Bakery Brera & Fine Foods

Bukit Timah

This Farrer Road joint dishes out some of the best artisanal bread and pastries in Singapore. Located in the old school Empress Mall, Brera is a hidden gem where you can find cruffins (croissant and muffin), baguettes, kouign-amanns, old school buns with savoury fillings and more. 

Minimum order None
Delivery fee Self-delivery will cost from $10-$20  
Order here Place your orders from the online store

Restaurants, Contemporary European

Firebake

Marine Parade

With two custom-made woodfire ovens on-site, Firebake is extremely serious about its sourdough breads. There are four types available: white, rye, wholemeal and fruit, each made with all-natural, top-quality ingredients like organic flour from Western Australia and Nordaq Fresh filtered water. It’s not playing around with the food either – expect rustic soul food like pies, burgers and pasta on the menu. 

Minimum order None
Delivery fee Free for orders above $80, and a $10 delivery charge applies for orders under $80. Deliveroo and GrabFood will continue to be available for the East Coast area
Order here For islandwide deliveries, call 6440 1228 or WhatsApp 9784 2950. Check the menu daily to see what's on it for the day

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Starter Lab
Photo by: Starter Lab on Facebook
Restaurants, Bakeries

Starter Lab

Tiong Bahru

Starter Lab's amazing bakes starts from its American-style sourdough – which is typically lighter, with a more pronounced sourness than European-style loaves. Each loaf is crafted and fermented for at least 24 hours before it is baked. If you're a regular, don't fret too much. You can still get your fix during the 'circuit breaker' period. 

Minimum order None
Delivery fee $15  
Order here 
Fill up a form to place your orders before 5pm for delivery the next day

Micro Bakery & Kitchen Red House
Photograph: Instagram/@microbakerykitchen
Restaurants, Cafés

Micro Bakery & Kitchen Red House

Marine Parade

Occupying the iconic Red House in Katong, Micro Bakery is as known for its perfectly folded scrambled eggs as it is for freshly baked sourdough loaves. If you don't immediately pick up the wonderful smell of freshly baked, it's the cosy space or display of buns, pastries and tarts that will pull you in. Due to the current situation at the moment, Micro Bakery is still open for takeaway and delivery. 

Minimum order None
Delivery fee $15  
Order here Pick what you want from the café's online store

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Restaurants, Bakeries

Nick Vina Artisan Bakery

Raffles Place

Chef Nick Chua from Nick Vina Artisan Bakery started making sourdough over 20 years ago in a bakery in Hannover, Germany and brought its 82-year-old mother dough back with him to Singapore. Since then, he's been making great bakes daily that sell out pretty quickly like wholemeal pita, chocolate buns, sourdough bread and baguettes. 

Minimum order $15
Delivery fee $10 which will be payable directly to the driver 
Order here Email your orders the day before at enquiry@nickvina.com or send a message on its Instagram to place your order

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