The best bread delivery in Singapore for sourdough, pastries and buns

There is more to this doughnut specialist than just its stuffed sourdough bomboloni. Co-founder and MasterChef Singapore runner-up Genevieve Lee uses the fermented dough to create a new line-up of sourdough croissants ($39 for six), made with premium butter and natural colours. Some six different flavours are available: Ispahan is a tropical burst of smooth lychee custard and raspberry-rose jam, while black sesame mochi comes suffused with nutty undertones from the smooth custard and roasted hojicha creme. Other highlights: passionfruit meringue, pistachio mango that is baked twice for extra caramelisation, and kaya caramel swirled with spirulina. 

Minimum order None
Delivery fee $10, free for orders above $80
Order here sourbombebakery.com

You’ll find fluffy bakes of various varieties at this bakery – from plain bagels ($8) to crusty sourdough studded with olive ($8). And beyond classic warm treat, Bread Yard is also known for its flaky cruffins – flavoured with passionfruit curd ($5), scented with sweet lychee ($5) to crowned with matcha ($5). And if you really cannot live without bread, sign up for its bread subscription plan which will ensure a regular supply of freshly baked goods delivered straight to your door. Options start from monthly drops ($24) to weekly deliveries ($80/month). 

Minimum order $20
Delivery fee $5
Order here breadyard.com.sg/order-online

Craving for some warm French pastries? Paul has recently launched its All-Safe All-Day Breakfast, a curated set filled with savoury treats and sweet bakes. For $80 (feeds four, inclusive of delivery), feast on a box of viennoiserie which comes with chocolate muffins, flaky croissants, and chocolate-filled croissants; or grab bites of mini croissant sandwiches stuffed with chicken, smoked salmon, or tomato and mozzarella. Sweeten the day with a slice of chocolate craquant cake, then wash everything down with bottles of aromatic cold brew.

Minimum order None
Delivery fee $15, free for orders above $60
Order here paul-singapore.com/ordering/

Buoyed by the encouraging demand for her recipes, an entrepreneurial 24-year-old Ariel Tang decided to turn her love for baking into a business venture – first as a home-based bakery, and now, a brick-and-mortar store. Sample a selection of Ariel’s signature bakes through The Fat Kid bakery: Triple chocolate brownies ($15) are so fudgy they melt in the mouth, making it all too easy to consume the decadent squares. And the main highlight is the Sourdough Bombos ($3.50 to $5), a take on Italian doughnuts made using a two-year sourdough starter. Each comes filled with luscious flavours: suffused with toasty oolong, stuffed with tart-sweet summer berries, or bursting with warm apple jam.

Minimum order None
Delivery fee $10 
Order here thefatkidbakery.com

The bread trolley from Tablescape is a well-loved fixture among diners; it offers a rotating variety of freshly baked buns whenever it makes its rounds around the sleek, contemporary European restaurant. So while the restaurant remains closed during this period, it has decided to bring its signature bread trolley service straight to people’s doorstep, by way of the Bread and Butter Set ($43.20). Depending on what’s available, you might find loaves of baguettes, onion bread, brioche buns, and more – all serving as perfect bases to smear on the accompanying unsalted butter or umami-laden lobster butter.

Minimum order None
Delivery fee $25 
Order here tablescape-restaurant-bar.myshopify.com/

This boulangerie – which first opened its flagship store at its eponymous neighbourhood – serves french artisanal bread, tarts and pastries at three locations around town. If you're craving its signature offerings like sourdough bread, kouign-amann, almond croissant and baguette, you'll be pleased to know that you can order them with a press of a button. 

Minimum order None
Delivery fee Depends on your location 
Order here Islandwide delivery available on Deliveroo, GrabFood and Food Panda 

What sets these thick slices of bread apart from the rest is its handmade dough – prep work at Sugar Toast begins as early as 6am. Imported flour from Japan is first mixed with milk and water, and the mixture is then folded and pounded repeatedly to yield a soft, fluffy loaf. The milky, buttery notes are best sampled in the original toast ($6.90), but creations like the purple sweet potato ($7.90) and white chocolate matcha toast ($7.90) are also worth a try. 

Minimum order None
Delivery fee $8 
Order here sugartoast.sg

Mother Dough is a force to be reckoned with when we're talking about the best croissants in Singapore. Previously active in the pop-up scene, the bakery eventually settled into a permanent place for their famous bakes and other goods. Besides the crowd favourite and fast-selling almond croissants, take some time to give their other freshly baked goods a try. During this period, stay updated on its Instagram page for its rotating selection of bakes. Delivery service will begin on May 20 for advanced orders. 

Minimum order None
Delivery fee $10
Order here instagram.com/motherdoughbakery/

Starter Lab's amazing bakes starts from its American-style sourdough – which is typically lighter, with a more pronounced sourness than European-style loaves. Each loaf is crafted and fermented for at least 24 hours before it is baked. 

Minimum order None
Delivery fee $15  
Order here Fill up a form on its Instagram page to place a pre-order 

Occupying the iconic Red House in Katong, Micro Bakery is as known for its perfectly folded scrambled eggs as it is for freshly baked sourdough loaves. If you don't immediately pick up the wonderful smell of freshly baked, it's the cosy space or display of buns, pastries and tarts that will pull you in. Due to the current situation at the moment, Micro Bakery is still open for takeaway and delivery. 

Minimum order $10
Delivery fee $15  
Order here microbakery.oddle.me/en_SG/

This Farrer Road joint dishes out some of the best artisanal bread and pastries in Singapore. Located in the old school Empress Mall, Brera is a hidden gem where you can find cruffins (croissant and muffin), baguettes, kouign-amanns, old school buns with savoury fillings and more. 

Minimum order None
Delivery fee $10  
Order here bakerybrera.com/shop/

Don’t be misled by its name: the bakery doesn’t really house a stone-hearth oven, but you can find typically hard and scratchy European-style breads at Bread & Hearth in its resolve to stick to age-old, time-consuming methods of baking. The café uses a levain to naturally boost the flavour of its dough, and rolls and folds its pastries by hand daily.

Minimum order $36 
Delivery fee From $3.50
Order here breadhearth.com

Chef Nick Chua from Nick Vina Artisan Bakery started making sourdough over 20 years ago in a bakery in Hannover, Germany and brought its 82-year-old mother dough back with him to Singapore. Since then, he's been making great bakes daily that sell out pretty quickly like wholemeal pita, chocolate buns, sourdough bread and baguettes. 

Minimum order $30
Delivery fee Varies according to your location
Order here order.nickvina.com