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Nick Vina Artisan Bakery
Photograph: Nick Vina Artisan Bakery

The best bread delivery in Singapore for sourdough, pastries and buns

Get freshly baked bread and pastries delivered to your door

By Delfina Utomo
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The DIY sourdough craze may have passed, but the love of bread will never die. In times like these, we could still do with a carb fix at any time of the day. Even with the work-from-home lifestyle, however, not everyone has the time to whip up a bake or two, so bring café-style breakfast home starting with quality sourdough bread. Hit up these bakeries for some of the best loaves in Singapore and get it delivered straight to your doorstep no matter where you live.

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Tiong Bahru Bakery

Restaurants Cafés Tiong Bahru

This boulangerie – which first opened its flagship store at its eponymous neighbourhood – serves french artisanal bread, tarts and pastries at three locations around town. If you're craving its signature offerings like sourdough bread, kouign-amann, almond croissant and baguette, you'll be pleased to know that you can order them with a press of a button. 

Minimum order None
Delivery fee Depends on your location 
Order here Islandwide delivery available on Deliveroo, GrabFood and Food Panda 

Bread & Hearth

Restaurants European Chinatown

Don’t be misled by its name: the bakery doesn’t really house a stone-hearth oven, but you can find typically hard and scratchy European-style breads at Bread & Hearth in its resolve to stick to age-old, time-consuming methods of baking. The café uses a levain to naturally boost the flavour of its dough, and rolls and folds its pastries by hand daily. It also uses unbleached flour and butter imported from France, resulting in artisanal loaves like the baguette ($3.50) and its signature country loaf ($13) made with a combination of rye, wholemeal, and white wheat flour for a bold, malty flavour. Other popular bakes include the almond ($3.80) and raspberry ($3.90) croissant, and sandwiches made from freshly baked buns. 

Minimum order $38 for islandwide delivery
Delivery fee 20 percent discount with you use the code ‘SGUNITED_FIGHTCOVID’  
Order here Browse and order from its full delivery and takeaway menu here

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Bakery Brera & Fine Foods

Restaurants Bakeries Bukit Timah

This Farrer Road joint dishes out some of the best artisanal bread and pastries in Singapore. Located in the old school Empress Mall, Brera is a hidden gem where you can find cruffins (croissant and muffin), baguettes, kouign-amanns, old school buns with savoury fillings and more. 

Minimum order None
Delivery fee Self-delivery will cost from $10-$20  
Order here Place your orders from the online store

Starter Lab
Photograph: Starter Lab/ Facebook

Starter Lab

Restaurants Bakeries Tiong Bahru

Starter Lab's amazing bakes starts from its American-style sourdough – which is typically lighter, with a more pronounced sourness than European-style loaves. Each loaf is crafted and fermented for at least 24 hours before it is baked. If you're a regular, don't fret too much. You can still get your fix during the 'circuit breaker' period. 

Minimum order None
Delivery fee $15  
Order here 
Fill up a form to place your orders before 5pm for delivery the next day

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Micro Bakery & Kitchen Red House
Photograph: Instagram/@microbakerykitchen

Micro Bakery & Kitchen Red House

Restaurants Cafés Marine Parade

Occupying the iconic Red House in Katong, Micro Bakery is as known for its perfectly folded scrambled eggs as it is for freshly baked sourdough loaves. If you don't immediately pick up the wonderful smell of freshly baked, it's the cosy space or display of buns, pastries and tarts that will pull you in. Due to the current situation at the moment, Micro Bakery is still open for takeaway and delivery. 

Minimum order None
Delivery fee $15  
Order here Pick what you want from the café's online store

Nick Vina Artisan Bakery

Restaurants Bakeries Raffles Place

Chef Nick Chua from Nick Vina Artisan Bakery started making sourdough over 20 years ago in a bakery in Hannover, Germany and brought its 82-year-old mother dough back with him to Singapore. Since then, he's been making great bakes daily that sell out pretty quickly like wholemeal pita, chocolate buns, sourdough bread and baguettes. 

Minimum order $15
Delivery fee $10 which will be payable directly to the driver 
Order here Email your orders the day before at enquiry@nickvina.com or send a message on its Instagram to place your order

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