The Way We Eat: Celebrating food through Asian art
Time Out says
A delicious collection of historical and contemporary artworks that are a feast for the eyes
We love food and we love art here at Time Out, so when those worlds collide, we are all over it. Consider our tummies rumbling at the sound of Art Gallery NSW's (AGNSW) show The Way We Eat: Celebrating food through Asian art. It presents just over 100 artworks, both contemporary and historical, sourced from the gallery’s collection and borrowed from places like the White Rabbit. Opening on April 3, it will be wetting taste buds right through to sometime next year.
Divided into four categories –‘Essential’, ‘Exchange’, ‘Excess’ and ‘Enchanted’ – the works include everything from intricately adorned ceramic bowls to big, bold paintings that are a feast for the eyes. The exhibition considers how food is made, stored and consumed. It also traces the design evolution of culinary items, and how food helps facilitate cultural exchange. You’ll also find out more about the ritual and symbolic meanings of food in Chinese culture. Artists on show include Ah Xian, Tianli Zu, Jason Phu and Guo Jian.
As if this wasn’t awesome enough, you can also check out one third of The National while you’re at AGNSW.
|Venue name:||Art Gallery of NSW|
Art Gallery Road, The Domain