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A flat lay of Catalan dishes, a beer
Photograph: Supplied/Love Tilly Group

The team who brought us Love, Tilly Devine and Ragazzi are opening a new spot

La Salut will take over the old sports bar at the Norfolk Hotel this spring

Elizabeth McDonald
Written by
Elizabeth McDonald

They say the company you keep says a lot about who you are, so if that holds true, La Salut – set to open in Redfern this spring – should be an absolute cracker.

The folks that brought us Love, Tilly Devine, Ragazzi and Dear Sainte Èloise have set the bar pretty darn high in terms of Sydney wine bars (and the snacks aren't bad either). Their latest addition is a Catalan-inspired watering hole that isn't taking itself too seriously. La Salut is a joint venture between the Love Tilly Group and newly launched hospitality and accommodation group the people_ (helmed by Paul Schulte and Andrew Taylor). It aims to be a little piece of Catalonia right in the mean streets of Redfern, with all the colour and vibrancy that comes along. The 40-seat wine bar will feature earthy tones and polished concrete, with outdoor dining along Walker Street. 

While the venture is, for all intents and purposes, a wine bar, make sure you come hungry. Octopus with sobrassada, grilled and lightly pickled mackerel and house-made Catalan-style sausage with clams and beans are just a few of the dishes you can look forward to.

While we don't have an official open date yet, with easing restrictions and summer right around the corner, hopefully we won't have to wait long for this trip to Barcelona.

Need some more vino in your life? These Sydney bottle shops are delivering right now. 

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