Woollahra's own wine bar starts a new chapter
Long standing Oxford Street vino spot the Wine Library has been a go to for an education in viticulture and its delicious result. Now the Wine Library is embarking on a new chapter, after being snapped up by new owners and friends chef Matt Taylor (formerly of Bentley and Monopole), sommelier Tim Perlstone (who comes off the back of being the head somm for Merivale) and Sam Jones (also ex-Monopole). The menu will focus on French skewed smaller bites that go well with wine, so think pork rillettes, chicken parfait and beef tartare. Larger plates skew comforting and homely, like mac'n'cheese and slow cooked beef cheeks with parsnip puree and mushroom. Of course the wine menu is going to be centrepiece, offering up different drops from right across Australia and the globe.
|Venue name:||The Wine Library||Contact:|
18 Oxford St
|Opening hours:||Mon-Thu 4pm-late; Fri-Sun noon-late|