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  1. Nina Extra Silky Salon
    Photograph: Cassandra Hannagan
  2. Nina Extra Silky Salon
    Photograph: Cassandra Hannagan
  3. Nina Extra Silky Salon
    Photograph: Cassandra Hannagan
  4. Nina Extra Silky Salon
    Photograph: Cassandra Hannagan
  5. Nina Extra Silky Salon
    Photograph: Cassandra Hannagan
  6. Hair dresser in Paddington, Extra Silky at work
    Photograph: Supplied
  7. The Sustainable Salon bins at Extra Silky
    Photograph: Supplied

Sydney Future Thinkers: Nina Metta Ratsaphong from Extra Silky

We’re shining a spotlight on innovative businesses that foster sustainability and diversity. Here, the owner of Extra Silky hair salon talks about Paddington, Surry Hills and putting her personality and identity into her business

By Time Out in association with City of Sydney
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Nina, what drove you to create Extra Silky? And what led you to opening in Paddington?
Extra Silky is a small salon I own and run in a tiny lane in Paddington. I started operating here about three years ago, but before that Extra Silky was an inspiration Instagram account where I collected cool hair styles that I liked from the '90s, fashion, and would do basic hair tutorials – it basically all stemmed from that. While I worked for someone else the Extra Silky idea was built off wanting to have my own creative outlet. Then I had an opportunity to actually start my own thing, and fortunately I already had lots of clients: so that's when I went out on my own.

I had always worked or lived in the East: in Bondi, Surry Hills, and Potts Point, so Paddington was a natural progression for my style. I really like it, I know the area and when you run your own salon you get a bit more of a clear image of what you want to do. You find out what's more you and how you fit in the neighbourhood.

So Extra Silky is an extension of your personality?
A hundred per cent! Everything here is very much me, down to the furniture, the music, the plants and décor, everything.

To start a new hair salon in an area with lots of existing options... it's a very competitive space. How did you go about starting something unique and innovative? 
I have always been interested in every aspect of the hair and fashion world. I have a history in fashion and music events as well as hair and I think my interest and experience in all of those things is what makes Extra Silky unique. I host parties under the Extra Silky umbrella at places like Freda's and I try to also bring all those interests together in the salon space. I like to be recognisable as all of those things. So it's a fun salon, it's casual and relaxed and I think it's fun for people to come to. I think that's the most important thing to me, that it's a relaxing and enjoyable environment for people... and you can also get your hair cut!

Who are the innovative people and interesting businesses that you admire in Paddington and Surry Hills?
There are a lot of my friends' brands that are really cool that I identify with. The Burton Street area, for one, houses places like PAM, Supply, Passport, and I like the vibe that comes with them all aligning with each other on the same street. My friends from the gallery China Heights are amazing at what they do; the way they work is innovative as they are always chasing the next cool thing. They keep art interesting for everyone around. I always walk past this beautiful gallery called Saint Cloche I love the work they show there, it's not just a regular commercial art gallery – they make a point to show emerging artists, have a coffee machine in there, and have a really fresh conceptual space. Don Peppino's restaurant is also amazing, they started as a pop-up, and are always keeping it fresh by changing their menu every week. Other locals I like are Dimitri's Pizzeria, they have such great and interesting flavours and it's just so cool to see more young people in the area opening their businesses. I always try and support them where I can. 

How has Paddington evolved in the time since you started Extra Silky? And what do you think can be done to keep that evolution going in a positive way?
I think people have started to open businesses again on Oxford Street,and it's the start of positive change. It's definitely more full than it was when I started here two and a half years ago. It's very slowly changing for the better, it's definitely not dead like it used to be. When I started here, it was almost every second shop that was for lease. I would like to see more small businesses pop up again, and I feel like this part of Paddington is on its way to this happening again in the near future.

You have some unique sustainability initiatives at Extra Silky. Can you tell us about them?
We deal with a place called Sustainable Salons, who have an amazing system with four bins for hair, plastic, metal and paper. The amount of waste we have in this small space is crazy, but Sustainable Salons is so great because you can fill the bags, and they sort it at their warehouse where they have specific places and applications for their waste. Even the hair scraps – normally that's straight to landfill – but they make what they call a hair boom. It's like a knee high stocking that they chain together like a sausage line and make a ring of it, which can be used to throw out into the ocean to drag in oil spills. They also recycle a lot of materials from local businesses, like the hard plastics from shampoo bottles, which is something we use a lot of.

Was that kind of wastefulness something you noticed from working in salons previously?
Oh my gosh, yes. Even foil, which is a huge part of hairdressing life for colour services, usually goes straight to landfill. Aluminium is the only element that can be reused infinitely, so for us, they melt down all the foil and make recycled foils. If everyone did that, just imagine! Sustainable Salons is super-easy to get, and while it is a bit more expensive, there's no question for me in its value. 

Are you noticing other businesses in the area engaging with exciting sustainability initiatives like these? Do you think it's a vital practice for a small business?
Yes absolutely, Sustainable Salons have specific purple bins which stand out. I walk a lot, so I notice them around Surry Hills, Darlinghurst, Paddington.. and I mean, it could be better, but there's definitely more people out there doing it. I think it's important, especially for sustainability awareness. I think business owners should be more aware and conscious of where their waste is going. I think it's a responsibility of small business owners to implement more practices like these and to spread awareness about it. 

What local green spaces or community gardens are you into?
Paddington Reservoir is across the road and I think it's the most underutilised park ever! It has a beautiful green space, there are chairs and sun lounges to sit on, and you can even go underneath it to a tranquil water garden. There's also the Royal Hospital for Women dog park, which is really small but it's lovely, you obviously get to see lots of dogs. 

As well as cutting hair in the day, you've organised night-time events, could you tell us more about those? What drove you to incorporate Extra Silky into the area's nightlife?
It actually started when a friend asked me if I wanted to put a party on because they had double booked themselves and couldn't host the event they'd promised to. I was fortunate over the years to have lots of friends involved in music, so I was like "yeah, why not," and it happened to tie in with the first birthday of Extra Silky. It was such a great success, I mean it was stressful for me, but very fun for everyone else. I love running fun events, it's part of my whole vibe and it came together after that with parties I threw at the George Hotel and Freda's . There's definitely satisfaction in it, and I'm always pushing for the next thing. I like to have Extra Silky as a multi-disciplinary brand, I couldn't just do hair. I think that's part of the brand's identity as well, it's about having fun.

What after-dark businesses in the area do you go to and enjoy? And what could be done to improve the area's nightlife?
I love the Cricketers Arms, that's our local, it's such a nice vibe there. There's no pretentiousness, there are amazing people there all the time, and they created a low-key brand for themselves which is what I like and identify with the most. It's a shame that they can't stay open later, because there's not a huge amount of stuff here where you can stay out until late, which is my preference. Freda's, for example, is my other go-to, but around Paddington unfortunately a lot could improve culture after hours. More late-night options might start happening in the future now the lockout laws are over! But in Paddington now there's always a nice bite to eat, like Love Supreme providing great local pizza. Don Peppino's and Dimitri's are kind of a cool way to go out, you can have food and there's a fun vibe. You can hang out with your friends without having to go to the club.

Nina's Paddington, Surry Hills and Darlinghurst favourites

Don Peppino's
  • 4 out of 5 stars
  • Restaurants
  • Italian
  • Paddington
  • price 2 of 4

You can definitely tell that Don Peppino’s used to be a nightclub. As you head up those impressive theatre steps off Oxford Street and turn gently up the wide, white marble stairwell the sound of animated chatter builds till it sounds like a full blown party. Given we are not here for dancing, we are not disappointed to find ourselves in an large, airy dining room shaped like an awkward slice of cake. If anyone frequented the Grand Pacific Blue Room in its heyday, you’ll recognise the huge ‘see and be seen’ mirror at one end of the room, and the under-the-sea-blue bathrooms. It’s certainly a step closer to fancy town than previous projects from the Full Circle team, who were behind Wilmer in Llankelly Place, Alfio’s in Leichhardt and the very industrial warehouse diner, the Eat In in Chippendale. A few things have carried over, including Wilmer’s fried bread, which is as light and fluffy as a doughnut, but this version is distinctly savoury, with each little golden lilo topped with a swipe of fresh tomato and a single anchovy. They are keeping things very rustic on the menu that shifts and changes on the whims of the market and the chefs. But there will always be beans. On our visit the fagioli is a mix of broad beans, Roman beans and green beans in a gentle sugo but within a week the broad beans have left the market. You also want round two of bread starters, because this is not your standard garlic bread, but a warm roll filled with a melting pungent umami bomb that’s so

  • Art
  • Surry Hills

This ARI (artist-run initiative) was founded in 2004 by Edward Woodley, Michael Sharp and Mark Drew – three pals who straddled the divide between fine art and design/creative work. The roster of shows at Heights reflects this, with an emphasis on creative slashies, street art, graphic design and low-brow. Install shot: Luke Shirlaw 'Zap Galaxy', May 2015.

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Paddington Reservoir Gardens
  • Things to do
  • Paddington

One of Sydney's most top-secret art grottoes and unique abandoned spaces has been reborn. The Paddington Reservoir, built 142 years ago, was decommissioned in 1914 and became a garage. In 1993, the servo's roof caved in, leaving the site derelict but for hordes of feral cats and a shadowy graffiti movement who under the cover of night filled the walls of the 1023-square-metre site with stunning frescoes and murals. Now, with almost $10 million worth of restoration work complete, the Paddington Reservoir Gardens has a stunning Romanesque sunken garden with a lake of contemplation at its centre, a hanging garden canopy around the perimeter and an eastern chamber left empty but for the wall art. This blank canvas 'cultural precinct' hosts markets, art and film festivals.

The George
  • 3 out of 5 stars
  • Bars
  • Pubs
  • Waterloo

It’s important to read the terrain when you decide to take over an old Sydney pub. A high glamour makeover might be well and good in the more rarified air of Newport and Woollahra, but South Sydney demands a very different approach. Happily, the new owners of the George in Waterloo are fully cognizant of the fact that this is not the place for glossy boozing.In fact, not much has changed at all in the public bar. The bar stools are still squashy, the pool table is ready and waiting, and the playlist is switching between some vintage bossa nova-inspired tunes and indie rock. So far, so comforting and familiar. But it’s worth giving this hard-working haunt a closer inspection, because these are not the drinks you’re used to.You’ve still got pale ale and cider on tap, but instead of the global conglomerates, they’re from Hawke’s Brewing, Young Henrys and Grifter. In the wine fridge things get even more intriguing. The laminated A4 menu does little to hint that this is no run-of-the-mill house vino list. You need name recognition to spot that Kindeli is one of the exciting new-wave winemakers using organic grapes, natural methods and embracing a whole lot of funky skin contact. If you’re at sea, just ask the staff; they’re here to guide you to the blood orange rosé with lots of skinsy grip, made with Heathcote grenache and viognier. Of course, if you really want to nerd out about natural wines, step through into the bottle shop.It’s a dangerous place for your wallet and promises

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Dimitri's Pizzeria
  • 4 out of 5 stars
  • Restaurants
  • Pizza
  • Darlinghurst
  • price 2 of 4

There’s a comforting effect that takes hold right away as you enter Dimitri’s, most likely brought on by a tidal wave of sensory warmth: caramelised aromas, a dark room alive with activity, red neon splashed across the entrance like opening credits by Ridley Scott. If you’ve been a fan since the Surry Hills days, maybe what you’re feeling is a sense of relief washing over you – hallelujah! They’ve retained all the charm of the OG Crown Street pizzeria and found room for a little more. Inside, tattoo flash sheets, tapestries of Sydney Harbour and the aesthetic candy of the Grifter Brewing Co’s branding melt into the brick walls like mozzarella – but your eyes will most likely be fixed on the mammoth wood oven. Clock the team dressed in competition-grade white uniforms, and the chef up front rescuing pizzas from the fire with a pole-vault-length peel. It looks intense, and hot. A glass of Grifter’s Serpent’s Kiss watermelon pilsner is a frosty, fitting way to cool down. A bunch of single-sheet menus are dropped on the table. Some of them feature drink specials, wines by the glass and just as many ‘Not Pizza’ items listed as pizzas. You might need something to nibble while you study up, so consider starting with some house bread, butter and garlic oil. It lands on the table looking like a freshly erupted volcanic boulder finished with a light snowfall of Parmigiano-Reggiano, with charry leopard spots on the outside and chewy, tangy sourdough within. Keep a plate of white and

  • Art
  • Paddington

This light-filled gallery and concept space is just off the Five Ways intersection in Paddington. Founded by Kitty Clark, Saint Cloche operates with a focus on elevating emerging artists while also providing a sleek space for the mid-career movers and makers of Sydney. The gallery's exhibitions change over on a fortnightly basis, showcasing artists who work in painting, photography, textiles, ceramics, and objets d’art.

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  • 4 out of 5 stars
  • Bars
  • Surry Hills
  • price 1 of 4

Respecting your elders is very, very easy when the lessons they’re doling out are ‘how to have a good time without being a twat’ and the teacher is one of the best old boozers in Sydney. The Crix deserves a medal for its diplomatic skills that mean that a truly confusing cross section of drinkers are all happy to pal it up around this ancient, ancient bar. On an otherwise unremarkable Wednesday we spy a table of retirees slowly adding chairs to their pod as new friends arrive. They’ve snagged the best seats in the house, right in front of the fireplace filled with glowing logs – those early birds really do get the sweet seats. Beside them are a set of Surry Hills creatives in sparkly work wear with a designer dog under the table, and up at the bar sits a pair of footy fans with a competing and much tinier pupper – a staffy puppy causing heart explosions all over the worn timber floors. Through the doors comes a posse of skater punks who want a Grifter pale ale and a packet of chips out of the vending machine, and outside in the packed, open-air courtyard you’ve got women in climbing shoes and fellas with conscientiously unkempt beards. And you’d best believe every table either has a $15 steak and chips on it, or a $10 nachos – the Wednesday night special from the upstairs bistro. Nope, you can’t set up a tab and there are strict minimums for eftpos – try the ATM in the bathroom corridor. They don’t seem to keen on updates here, mostly because they’ve never needed to. The i

Love Supreme
  • Restaurants
  • Paddington
  • price 1 of 4

Love Supreme has the atmosphere of a neighbourhood restaurant where the owners remember your face and maybe even send over a bowl of olives with their compliments. Brought to you by Bosko Vujovic, the guy who made Arthur’s Pizza the Sydney icon it was, Love Supreme has the same jazzy, zany character and social club feel. Love Supreme uses organic produce as far as possible and also does a gluten free base for people who can't stomach wheat. It's always busy (don't go if you're in a mad rush) and extremely fun. The long marble table at the back is great for big parties. Can't be stuffed putting on pants and leaving the house? Not only do they deliver pizzas to your door, but they'll also deliver a bottle of wine from their wine list along with it.

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Freda's
  • 4 out of 5 stars
  • Bars
  • Chippendale

All rounder is not an insult, especially when it’s describing a neighbourhood party bar that knows how to keep things cruisey in the early part of the week and ramp it up for a blow out at the pointy end. And that is a particular skill of Freda’s, the Chippendale bar tucked out of sight off Regent Street just down from the White Rabbit Gallery. Head here on a school night and gentle disco and house mixes are kept at comfortable chatting volume – put this on your first-date bar list – and they’re projecting a wood fire behind the decks to give the industrial space a cosy vibe. Thursdays through Saturdays it’s a whole other story. You could find yourself at a night of Italo pop, or maybe some psychedelic synth pop. You might catch a Madonna-themed rager, or a line-up of ’90s R’n’B anthems that will see you shake out that desk-bound hump. It’s a licensed lucky dip. They do good work with cocktails of the short and boozy variety. If your usual order is a Negroni, try branching out with a Dirty Old Pal. Bowmore whisky, red vermouth and Campari make for a bittersweet threesome that you’ll be keen to do again immediately. Follow it up with a 50/50 Sazarac that balances rye with Cognac with the fresh firepower of absinthe and bitters. We appreciate that using pre-made juices saves time and space, but when you’re charging $18 for a Southside that tastes like lemonade it’s probably not worth the convenience. Stick to booze-heavy cocktails or opt for a nip of the mellow, smoky Repos

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