LGBTIQ

Your guide to queer life in Sydney, from friendly places to the best parties in town

Queer eye on Sydney

Meet the crew: Heaps Gay
Clubs

Meet the crew: Heaps Gay

Whether you're gay, straight or somewhere in between, you'll have a heaps good time at one of Sydney's favourite queer and inclusive parties.

The Bearded Tit
Bars

The Bearded Tit

If you want to see Sydney at her absolute best, go for a drink at Redfern’s neighbourhood art bar, the Bearded Tit.

Users say
  • 5 out of 5 stars
Slyfox
Gay and lesbian

Slyfox

Come here for regular queer nights, fresh band gigs, and the legends from Bad Deep doing a bi-monthly party.

Time Out says
  • 4 out of 5 stars
Sydney's nightlife, now
Blog

Sydney's nightlife, now

Sydney’s nightlife scene has shifted dramatically since the controversial lockout laws were first imposed in March of 2014. The changes have been felt in a myriad of ways for punters, promoters, partygoers, DJs and musicians and, most visibly, the venues. Since Time Out initially reported on reforms, the Flinders, Soho, Trademark, Q Bar, Hugos Lounge and the Backroom have all closed.   The lockout laws were introduced in March 2014 by the state government in an attempt to curb alcohol-fuelled violence, following a number of fatalities. The suite of reforms mainly have affected the ‘entertainment precinct’, which stretches across the CBD, Surry Hills, Darlinghurst, the Rocks, Kings Cross and Cockle Bay, and include 1.30am venue lockouts, the 3am cessation of alcohol service at bars, pubs and clubs and the state-wide take-away alcohol must not be sold after 10pm. As a result the laws have affected the way Sydneysiders go out… What were once bustling nightspots are now much quieter, there’s been as dispersing of revellers to the fringes of the city, and generally there is a lot less positivity towards late night culture in what could and should be a vibrant and functional, 24 hour city.   Tyson Koh is someone who’s entrenched in music and nightlife in Sydney. The producer and programmer of the ABC’s long-running Rage, Koh also DJs and has thrown a few parties in his time. He heads up the alliance Keep Sydney Open, which is fast gaining momentum.   “We’re aiming to get publ

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This month at Knowledge Market
Things to do

This month at Knowledge Market

The Knowledge Market is an initiative of Victoria Harbour, Melbourne's waterfront residential development on the CBD's doorstep. A thriving hub of peer-to-peer networking and local creativity, the Knowledge Market has an ever-changing rotation of activities that anyone can get involved with – some that are about benefitting your business, and others that are all about enriching your life. Jiva Wellbeing have just partnered with the Knowledge Market to bring casual yoga classes five days a week. Also, Spendlove and Lamb will be giving their insights into storytelling, digital strategy, content production and management for businesses, through a three-hour workshop on May 25. You can also hear the sweet sounds of the Melbourne Acapella Singers, or join in on the fun yourself. It's free and anyone can rock up and sing – no experience necessary, with sessions on May 4, 13, 20 and 25.  The young guns from Melbourne City Rotaract Club meet on Tuesday evenings to foster ways to create positive change in the local community.  Your Time Matters business talks offer practical advice for start-ups and local businesses. The next seminar will focus on Networking with a Twist, dishing out the secrets for getting the maximum mileage out of your business networking relationships, taking place on Thursday May 11 at 5pm.  There's loads more workshops, free events, creative kick-starters and inspiring networking opportunities, so make sure you keep your eye on the Knowledge Market. Find

Eight of the world’s most beautiful overwater villas
Travel

Eight of the world’s most beautiful overwater villas

Overwater bungalows are famous across the world, and there's no guessing why – who wouldn't want to wake up in a house on stilts above some crystal clear turquoise water? For those seeking all out relaxation (and enviable Instagram snaps), take a peek inside eight of the world's best overwater bungalows.

Stockroom Restaurant and Stillery Cocktail Bar
Restaurants Book online

Stockroom Restaurant and Stillery Cocktail Bar

Surrounded by the retail and tree-lined streets of Double Bay is the InterContinental hotel, a charming destination whose marble and gold interiors house a restaurant and cocktail lounge that any passer-by can experience. Enter the hotel via the regal, winding marble staircase and try the gin-focused menu at the sophisticated Stillery lounge. Or sidle into Stockroom Restaurant for a seasonally-inspired menu utilising the best of local produce, and a casual atmosphere. With more than 100 varieties of rare, vintage and limited-edition gin and an innovative menu of aromatic G&Ts, Stillery is your place to start. Each of their unique G&Ts is elaborately garnished with botanicals matched to the base gin's flavour profile. A Gin Mare, for example, is a savoury Mediterranean sipper that arrives crowned by ripe basil leaves, rosemary twigs and a juicy cherry tomato with fever tree tonic, adding botanical-enhancing flavour and aromas. You can settle in here with a long list of gin cocktails and accompanying tasting plates or head to the adjoining dining room for more. Stockroom Restaurant is offering a three-course menu paired with a Stillery G&T for $69 per person this autumn. Stockroom Restaurant’s Executive Chef, Alex Vilches, has designed the menu to pair nicely with the flavours of gin. Dishes are made with floral elements in mind, like the glistening kingfish carpaccio which arrives dotted with crunchy black sesame and delicate edible flower petals, the fresh and light bites

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Redsalt Restaurant
Restaurants Book online

Redsalt Restaurant

Two hours north of Sydney, the Hunter Valley’s Lovedale is a community well known for its produce and wineries (among them Wandin Valley Estate). It’s also the home of the Lovedale Long Lunch, where the region’s leading chefs and winemakers come together and work together once a year, sharing a table and freezer space. And it’s in Lovedale you’ll find the Crowne Plaza Hunter Valley, home to Redsalt – a restaurant showcasing the best of local produce all year round.  Redsalt’s menu is under the direction of executive chef James Ashton, taking his lead from the seasons and sourcing local ingredients. Free-range poultry hails from a farm across in Thirlmere, while leaves of red elk, rocket and spinach come, we’re told, “from Gloria” – a grower whose property you pass on the way in.  Among the starters, go for fois gras parfait, spread, country-style, across the sweet and soft brioche, which is baked in-house. Prawns grilled à la grecque come stacked over a cocktail sauce in the American Floridian style – a tomato base with horseradish, tarragon and a touch of mayo. Shrimp share the plate with softly charred cos lettuce that gives the dish smokiness, while pickled watermelon rind teases out the sweetness of the sauce.  Mains are built around a grill concept, with a feature dish by Ross Lusted from much-awarded Sydney restaurant the Bridge Room – a grilled Wagyu loin with spinach butter, bone marrow, heirloom carrots, dried morels and a stick veal jus. But today, it’s the dry-a

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