Queer eye on Sydney
Meet the crew: Heaps Gay
Whether you're gay, straight or somewhere in between, you'll have a heaps good time at one of Sydney's favourite queer and inclusive parties.
The Bearded Tit
If you want to see Sydney at her absolute best, go for a drink at Redfern’s neighbourhood art bar, the Bearded Tit.
Sydney's nightlife, now
Sydney’s nightlife scene has shifted dramatically since the controversial lockout laws were first imposed in March of 2014. The changes have been felt in a myriad of ways for punters, promoters, partygoers, DJs and musicians and, most visibly, the venues. Since Time Out initially reported on reforms, the Flinders, Soho, Trademark, Q Bar, Hugos Lounge and the Backroom have all closed. The lockout laws were introduced in March 2014 by the state government in an attempt to curb alcohol-fuelled violence, following a number of fatalities. The suite of reforms mainly have affected the ‘entertainment precinct’, which stretches across the CBD, Surry Hills, Darlinghurst, the Rocks, Kings Cross and Cockle Bay, and include 1.30am venue lockouts, the 3am cessation of alcohol service at bars, pubs and clubs and the state-wide take-away alcohol must not be sold after 10pm. As a result the laws have affected the way Sydneysiders go out… What were once bustling nightspots are now much quieter, there’s been as dispersing of revellers to the fringes of the city, and generally there is a lot less positivity towards late night culture in what could and should be a vibrant and functional, 24 hour city. Tyson Koh is someone who’s entrenched in music and nightlife in Sydney. The producer and programmer of the ABC’s long-running Rage, Koh also DJs and has thrown a few parties in his time. He heads up the alliance Keep Sydney Open, which is fast gaining momentum. “We’re aiming to get publ
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Fratelli Fresh are doing a new long lunch
Fratelli Fresh are set to make your Sunday summer lunches a bit longer and a lot tastier, with the introduction of the new long lunch menu. For just $49 you can enjoy unlimited pizza, wine and pasta for two lavish hours, noon-3pm. The menu includes pizzas like the classic Margherita with San Marzano tomatoes, basil and buffalo mozzarella, the Diavola with spicy salami, roasted capsicum and olives or the prosciutto and funghi with ham, mushrooms and smoked scamorza. Choose from pastas including the linguine with pangrattato, lemon and chilli or a penne lamb ragù. And finally round it out with a wild rocket and parmesan salad. Add to this unlimited red and white wine and you've got a lunch of epic proportions. This special is avaliable at all Fratteli Fresh locations including Alexandria, Bridge Street, Macquarie Street, Potts Point, Walsh Bay and Westfield Sydney.
Pause Fest returns to Melbourne this year with a line-up of super smart tech industry insiders, creative entreprenuers and start up leaders. You'll hear from the likes of Etsy's Linda Kozlowski; Pozible co-founder Rick Chen; and CEO of Beattie Wines and Startup Victoria, Georgia Beattie. This year's event will be broken up into Creative, Tech and Business days, with each day to home in on new ideas and innovative technologies relating to each topic. On Wednesday February 8, Pause Fest is focusing on the intersection of creativity and technology, and how creatives are redefining the process of making ideas tangible. On Thursday February 9, Pause Fest will be focusing in on technology and exploring the consequences, risks and endless opportunities that follow progress. Finally, it's all about business on Friday February 10. Keynote speeches and panel discussions will be exploring how moments of change in the digital world can define a business, and how the old and the new might exist in tandem. As well as talks, Pause will be bringing a line-up of innovative tech experiences from Tesla test drives to the world’s first virtual reality Tilt Brush competition by top Melbourne graffiti artists, curated by Backwoods Gallery. Find out more about Pause Fest.
Cork & Chroma
Always wanted to paint but never had the guts or time to go to a session and have a crack? What if we were to tell you, you could paint – with a glass of your favourite vino in hand – right in the heart of Surry Hills? Well you can. Cork & Chroma is Sydney's newest, buzzy creative night out. All you need to do is BYO favourite bottle of wine and Cork & Chroma will take care of the rest. They prepare paints, a canvas and set up for the evening. An in-house artist will take you through a step-by-step tutorial to help you paint your own masterpiece. No artistic experience necessary – this mini workshop is about getting creative and trying something new. Go grab a bottle of your favourite pinot and get ready to get those creative juices flowing.
Hsin Shih Tang
Chinatown's got a brand new Taiwanese restaurant from Taiwanese chefs Henrry Chou and Idi Hu. Both previously worked at the five-star Grand Hyatt Taipei and are now at Hsin Shih Tang producing authentic, famous Taiwanese dishes. Hsin Shih Tang's signature beef noodle soup has been tried and loved by Australia's favourite My Kitchen Rules co-host Mr Manu Feildel. Hsin Shih Tang’s signature dishes are a beef noodle soup and fried rice with pork. The soup base is cooked daily for more than 13 hours, with 15 Chinese herbs, ox bone, vegetables and no added MSG. The restaurant uses only local Australian beef (Wagyu beef shank, chicken and pork), while all noodles are imported directly from Taiwan to retain an authentic taste. The fried pork with rice sees a tender pork fillet marinated in a secret sauce. Time Out readers can try these signature dishes and more by ordering an exclusive tasting menu. For just $53 you’ll get: • Soup• Platter• Fried pork chops• Beef fried rice• Three treasure beef noodle soup• Boiled vegetables• Two special drinks • A dessert Term and conditions:1. Please show Hsin Shih Tang’s staff this article when ordering the tasting menu.2. Tasting Menu dishes cannot be exchanged for other dishes.3. Offer valid until February 28, 2017.