LGBTIQ

Your guide to queer life in Sydney, from friendly places to the best parties in town

Queer eye on Sydney

Meet the crew: Heaps Gay
Clubs

Meet the crew: Heaps Gay

Whether you're gay, straight or somewhere in between, you'll have a heaps good time at one of Sydney's favourite queer and inclusive parties.

The Bearded Tit
Bars

The Bearded Tit

If you want to see Sydney at her absolute best, go for a drink at Redfern’s neighbourhood art bar, the Bearded Tit.

Users say
  • 5 out of 5 stars
Slyfox
Gay and lesbian

Slyfox

Come here for regular queer nights, fresh band gigs, and the legends from Bad Deep doing a bi-monthly party.

Time Out says
  • 4 out of 5 stars
Sydney's nightlife, now
Blog

Sydney's nightlife, now

Sydney’s nightlife scene has shifted dramatically since the controversial lockout laws were first imposed in March of 2014. The changes have been felt in a myriad of ways for punters, promoters, partygoers, DJs and musicians and, most visibly, the venues. Since Time Out initially reported on reforms, the Flinders, Soho, Trademark, Q Bar, Hugos Lounge and the Backroom have all closed.   The lockout laws were introduced in March 2014 by the state government in an attempt to curb alcohol-fuelled violence, following a number of fatalities. The suite of reforms mainly have affected the ‘entertainment precinct’, which stretches across the CBD, Surry Hills, Darlinghurst, the Rocks, Kings Cross and Cockle Bay, and include 1.30am venue lockouts, the 3am cessation of alcohol service at bars, pubs and clubs and the state-wide take-away alcohol must not be sold after 10pm. As a result the laws have affected the way Sydneysiders go out… What were once bustling nightspots are now much quieter, there’s been as dispersing of revellers to the fringes of the city, and generally there is a lot less positivity towards late night culture in what could and should be a vibrant and functional, 24 hour city.   Tyson Koh is someone who’s entrenched in music and nightlife in Sydney. The producer and programmer of the ABC’s long-running Rage, Koh also DJs and has thrown a few parties in his time. He heads up the alliance Keep Sydney Open, which is fast gaining momentum.   “We’re aiming to get publ

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Eight of the world’s most beautiful overwater villas
Travel

Eight of the world’s most beautiful overwater villas

Overwater bungalows are famous across the world, and there's no guessing why – who wouldn't want to wake up in a house on stilts above some crystal clear turquoise water? For those seeking all out relaxation (and enviable Instagram snaps), take a peek inside eight of the world's best overwater bungalows.

Stockroom Restaurant and Stillery Cocktail Bar
Restaurants Book online

Stockroom Restaurant and Stillery Cocktail Bar

Surrounded by the retail and tree-lined streets of Double Bay is the InterContinental hotel, a charming destination whose marble and gold interiors house a restaurant and cocktail lounge that any passer-by can experience. Enter the hotel via the regal, winding marble staircase and try the gin-focused menu at the sophisticated Stillery lounge. Or sidle into Stockroom Restaurant for a seasonally-inspired menu utilising the best of local produce, and a casual atmosphere. With more than 100 varieties of rare, vintage and limited-edition gin and an innovative menu of aromatic G&Ts, Stillery is your place to start. Each of their unique G&Ts is elaborately garnished with botanicals matched to the base gin's flavour profile. A Gin Mare, for example, is a savoury Mediterranean sipper that arrives crowned by ripe basil leaves, rosemary twigs and a juicy cherry tomato with fever tree tonic, adding botanical-enhancing flavour and aromas. You can settle in here with a long list of gin cocktails and accompanying tasting plates or head to the adjoining dining room for more. Stockroom Restaurant is offering a three-course menu paired with a Stillery G&T for $69 per person this autumn. Stockroom Restaurant’s Executive Chef, Alex Vilches, has designed the menu to pair nicely with the flavours of gin. Dishes are made with floral elements in mind, like the glistening kingfish carpaccio which arrives dotted with crunchy black sesame and delicate edible flower petals, the fresh and light bites

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Redsalt Restaurant
Restaurants Book online

Redsalt Restaurant

Two hours north of Sydney, the Hunter Valley’s Lovedale is a community well known for its produce and wineries (among them Wandin Valley Estate). It’s also the home of the Lovedale Long Lunch, where the region’s leading chefs and winemakers come together and work together once a year, sharing a table and freezer space. And it’s in Lovedale you’ll find the Crowne Plaza Hunter Valley, home to Redsalt – a restaurant showcasing the best of local produce all year round.  Redsalt’s menu is under the direction of executive chef James Ashton, taking his lead from the seasons and sourcing local ingredients. Free-range poultry hails from a farm across in Thirlmere, while leaves of red elk, rocket and spinach come, we’re told, “from Gloria” – a grower whose property you pass on the way in.  Among the starters, go for fois gras parfait, spread, country-style, across the sweet and soft brioche, which is baked in-house. Prawns grilled à la grecque come stacked over a cocktail sauce in the American Floridian style – a tomato base with horseradish, tarragon and a touch of mayo. Shrimp share the plate with softly charred cos lettuce that gives the dish smokiness, while pickled watermelon rind teases out the sweetness of the sauce.  Mains are built around a grill concept, with a feature dish by Ross Lusted from much-awarded Sydney restaurant the Bridge Room – a grilled Wagyu loin with spinach butter, bone marrow, heirloom carrots, dried morels and a stick veal jus. But today, it’s the dry-a

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Sculpture at Scenic World
Kids

Sculpture at Scenic World

When art escapes the galleries and gets out into the landscape, magical things can happen. There’s nothing quite like trekking through a Jurassic-era rainforest, rounding a corner and suddenly spying a cloud of red snowballs, a mosaic of mirrors, a convoy of toy trucks, or a squadron of ninja koalas. That’s the appeal of Sculpture at Scenic World – the element of surprise, delight, to have our senses confounded, our minds provoked – and the reason why the event is enjoying a sixth season in 2017. The exhibition, which kicks off on April 7 and goes for just one month, brings another dimension to Scenic World in Katoomba, and makes a visit especially appealing for parents who want to expose their kids to art as well as the great outdoors.   Take the trip down the steepest railway in the world (the Scenic Railway), then make your way along Australia’s longest elevated boardwalk (the Scenic Walkway) to discover the exhibition. Thirty-five local, interstate and international artists have created works specifically to be installed in the rainforest along the Scenic Walkway. As part of this year’s Sculpture at Scenic World, there is a program of workshops for children called Sculpture for Small People that encourages kids to engage with the artists and their works. These are fun, educational workshops on Saturday and Sunday mornings that cost $15, including all materials, in which children can create their own artworks to take home – from ceramics and Easter Eggs to spider web