LQBTI events coming up in Sydney
Queer eye on Sydney
Meet the crew: Heaps Gay
Whether you're gay, straight or somewhere in between, you'll have a heaps good time at one of Sydney's favourite queer and inclusive parties.
The Bearded Tit
If you want to see Sydney at her absolute best, go for a drink at Redfern’s neighbourhood art bar, the Bearded Tit.
Sydney's nightlife, now
Sydney’s nightlife scene has shifted dramatically since the controversial lockout laws were first imposed in March of 2014. The changes have been felt in a myriad of ways for punters, promoters, partygoers, DJs and musicians and, most visibly, the venues. Since Time Out initially reported on reforms, the Flinders, Soho, Trademark, Q Bar, Hugos Lounge and the Backroom have all closed. The lockout laws were introduced in March 2014 by the state government in an attempt to curb alcohol-fuelled violence, following a number of fatalities. The suite of reforms mainly have affected the ‘entertainment precinct’, which stretches across the CBD, Surry Hills, Darlinghurst, the Rocks, Kings Cross and Cockle Bay, and include 1.30am venue lockouts, the 3am cessation of alcohol service at bars, pubs and clubs and the state-wide take-away alcohol must not be sold after 10pm. As a result the laws have affected the way Sydneysiders go out… What were once bustling nightspots are now much quieter, there’s been as dispersing of revellers to the fringes of the city, and generally there is a lot less positivity towards late night culture in what could and should be a vibrant and functional, 24 hour city. Tyson Koh is someone who’s entrenched in music and nightlife in Sydney. The producer and programmer of the ABC’s long-running Rage, Koh also DJs and has thrown a few parties in his time. He heads up the alliance Keep Sydney Open, which is fast gaining momentum. “We’re aiming to get publ
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The Wine Workshops: Pepper Tree and Briar Ridge Vineyard
Head upstairs at the Edinburgh Castle tonight (Thursday October 6) from 5.30pm for the next instalment of the Wine Workshops, this month showcasing with two labels – Pepper Tree and Briar Ridge Vineyard. Pepper Tree Winery was founded in 1991 and is acknowledged as one of the most awarded boutique wineries in Australia, amassing a show record out of all proportion to its size, including the Jimmy Watson Trophy. Pepper Tree produces premium varietal wines sourced from its own vineyards in the Hunter, Orange, Coonawarra and Wrattonbully regions. Gwyn Olsen was recently appointed head winemaker at Pepper Tree, following the outstanding growth and wine show success over the past two years as winemaker and general manager of Briar Ridge Vineyard. Her awards include Gourmet Traveller Young Winemaker of the Year 2014. At tonight’s free event you can chat directly with Gwyn; taste a selection of wines; enjoy complimentary cheese platters; and purchase your favourite wine to take home. The Edinburgh Castle is at 294 Pitt Street, Sydney.
Win a trip to India with Intrepid Travel
Intrepid Travel is giving one lucky person a spot on their 15-day Classic Rajasthan tour, departing March 19, 2017. The prize includes return airfares from any Australian or New Zealand major city to Delhi and offers an intimate small group experience as you travel through the romantic northern Indian province of Rajasthan. Tour highlights include tiger spotting in Ranthambore National Park; camel riding through the desert in Pushkar; and a visit to the Taj Mahal. Accommodation is included and ranges from fortified mansions to camping under the stars. Competition opens September 15 and closes October 27, 2016. To enter, simply fill out your details here. Good luck!
Platinum Restaurant Group launch new breakfast menus
What's better than a classic breakfast? A classic breakfast that's been totally overhauled.
Ferris Wheel Dining Experience
Treat yourself to a night of fine dining as you take a seat on one of the best vantage points of Sydney Harbour. Hosted by The Deck restaurant at Milsons Point, the Ferris Wheel Dining Experience invites you and a special someone to your own private carriage that’ll take you on a magical ride around Luna Park’s famous ferris wheel. Begin the night at The Deck with an amuse-bouche and a glass of Loire Valley sparkling Vouvray before being escorted to your private carriage. Once seated, you’ll be treated to a selection of The Deck’s finest entrées, mains and desserts – not to mention specially matched hand-selected wines by The Deck’s executive chef, Michael Roper. Expect freshly shucked Sydney Rock oysters, grape tomato panna cotta, foie gras terrine and kingfish carpaccio for your entree; grilled black Berkshire pork cutlet or fresh gold band snapper and WA lobster primavera for your main, plus a selection of mouth-watering sweets for dessert. Enjoy Australian and international wines including Janz Late Disgorged Vintage Cuvee 2007, Wirra Wirra the Absconder Grenache 2015, sweet Italian Alasia DOCG Moscato D’asti 2014, and many more dependent on your taste. Carriages for two cost $399.