You’ll find this popular yum cha destination on the top floor of Market City in Haymarket. Take a seat at one of the round tables and keep an eagle eye out for the steamed dumpling trolley – it’s the most elusive one in the stable, and the barbecue pork buns are worth waiting for. The puffy spheres nail the meat-to-bread ratio. Balance out the sweetness of the sweet meat filling with a good slosh of salty soy.