This colourful South Indian street food-inspired restaurant is bustling every night with local families sharing huge plates of dosas, dhal curries and other vegetarian dishes.
First up, order a tall glass of nimbu masala. It’s a refreshing riff on a lemon squash that delivers a savoury hit with cumin notes punching through the sour soda. The cheese dabeli sees a soft bap-like roll doused in grated cheese, sandwiching even more cheese mixed with potato and studded with spicy peanuts. Dip it in the mint sauce for a fresh kick, or try the funky, sweet tamarind sauce.
4/14-20 Station St E
|Opening hours:||Mon 5-10pm; Tue-Fri 10am-10pm; Sat, Sun 9am-10pm|