The best Indian restaurants in Sydney

Dosa Hut in Harris Park is the most-reviewed restaurant in Australia – no joke. It's a go-to for fiery curries, Indo-Chinese, chaat and, as the name suggests, more than 50 types of dosas. Make sure you go in a group so that you have a variety of dishes to sample. While the food is spicy (you've been warned), the prices are reasonable, with most dishes under $25. 

Time Out tip: There are 25 Dosa Huts across Australia – so next time you’re hankering after an Indian feast, look them up – there's bound to be one near you. 

Want a taste of India in the heart of Circular Quay? The Spice Room didn’t get its name for nothing. Step inside this traditional restaurant and be hit with a wave of hunger-inducing aromas. Service is warm and welcoming, and those spices go into creating curries with an incredible depth of flavour.

Time Out tip: Heading to a show at the Opera House? The Spice Room offers a pre-event three-course dinner of a starter, main and dessert from 5-7pm.

Get a taste of the ‘City of Joy’ in Newtown at Kolkata Social on King Street. Created by the Plate it Forward team, this vibrant Bengali eatery is chef Ahana Dutt’s (ex-Firedoor) heartfelt tribute to her mum and the home-style cooking she grew up with. The seasonal menu celebrates the flavours of Bengal through dishes that honour tradition while embracing a contemporary touch. The warm interiors (we love the mural) add to the charm, making you feel like you've stepped inside a family home. This is soulful food that's made with heart and meant to be shared. Dig in.

Time Out tip: Kolkata Social won Time Out Sydney's Impact Award 2026. You can also make a booking at Plate it Forward's other fab venues: Colombo Social, Kabul Social and Kyiv Social.

Found in Sydney’s 'Little India' (Harris Park), Chatkazz is a Mumbai street-food joint that’s held its own for well over a decade. You need to know three things before you go: Chatkazz doesn’t take reservations; it is vegetarian; it’s not licensed to serve alcohol. Trust us when we say that you won't be kept waiting for long despite how busy it seems, you won’t miss the meat and there are plenty of interesting non-alcoholic drinks to try. From chole bhature and papdi chaat to Indo-Chinese and pav bhaji, Chatkazz is where the Indian diaspora in Sydney go to get their street-food fix.

Time out tip: Chatkazz also has outposts in Bella Vista and Wentworthville – and yes, both are always crowded around lunch time, but you won't be waiting long.

Brendan King says his nanna never cooked while he was growing up, and instead always remembers his grandpa in the kitchen, preparing spiced tandoori wings and fiery pork vindaloo. Parramatta Road's late-night Indian diner Derrel’s is named after King’s grandpa, and is a nostalgic ode to his food and the dishes that King loves to cook and eat himself. The colourful eatery is open until 2am on the weekends. Swing by for curry plates loaded with rice, roti, lime, onion and chutneys; tandoori chicken wings made from King’s grandpa’s recipe; and a “chip putty” with butter chicken gravy. Yum.

The original Abhi’s in North Strathfield is still the place to go for a dependable Indian fix any night of the week. The kitchen doesn’t confine itself to one region, cooking with tandoor-roasted meats from Punjab in the north to seafood curries from the southern Malabar coast. When it comes to curries, crowd favourites include a thick and fragrant Goa fish curry and delicately sweet goat number, but where Abhi’s (and Indian cuisine in general) shines brightest is in proving you don’t need animal protein for a satisfying meal.

One of the area’s oldest restaurants is the one with the least amount of surprises. All the popular Aus-Indian takeaway classics are here, and most of them are done exactly as you’d expect. The eponymous owner will tell you the tandoori chicken is the go-to: it’s tart from a 24-hour yoghurt marinade and smoky from the tandoor flames. If you want the spicy Kashmiri red-pepper version, you need to ask for it.

If we had wings, we’d fly straight to Flyover Fritterie for their dosa potato jaffles, crunchy pakoras (fritters) and spicy chai tea. This Indian street food eatery upgraded from its hole-in-the-wall CBD shop to a two-storey corner restaurant on Redfern’s main drag. The name, Flyover Fritter, is a tribute to the humble food stands under the overpasses (flyovers) of bustling Indian cities where each cart specialised in one type of street food.

Locals know Sketch Manly well. That’s because for close to eight years they’ve been hitting up 19 Pittwater Road for their morning coffee and spiced eggs, and swinging back at night for craft beer, natural wines and seriously good curries. Think: slow-cooked brisket curry with garlic, ginger, tomato and fresh spinach; a rich, complex and not-too-sweet butter chicken curry; and marinated eggplant with turmeric tomato masala. The confit garlic roti is bang on, too.

This all-Halal restaurant opened in Crows Nest in 1998, moving to St Leonards in 2003 and now, Military Road, Cremorne. Chef Ajoy Joshi hails from Hyderabad, India, and honed his trade at the Taj group of hotels before moving to Sydney and starting various award-winning restaurants. Nilgiri's retains its reputation as one of the best Indian diners in town and Joshi's cooking classes remain popular for adults and kids alike. 

In the same way that pad Thai is no longer the sole spokesperson for Thai cuisine in this country, and banh mi has shaken off the burden of representing all things Vietnamese, Gaurang Gahoi is determined to free butter chicken from the pressure to perform. Foreign Return – named affectionately for expats who leave India and come back home – is nixing the idea that Indian food is all creamy sauces, soft breads, and two-note spice blends, and putting 'lost' recipes back onto leather-bound menus.

While strictly not Indian (it's Pakistani), Faheem has always been the place to go for a spicy feast, especially after a bit of pub-hopping in Enmore and Newtown. Fast and affordable, FFF gets an AAA for value. Don't come for the décor or the service – this isn't the place for a hot date. Do come for the haleem – a Mughali dish (served mainly during Ramadan) where lentils, cracked wheat and barley are slow cooked with meat (mutton or beef) until it resembles a thick, sticky stew. 

Time Out tip: Cash is king here, so make sure you have some. Also, order the tandoori chicken that's liberally doused in red food colour.

Delhi ‘O’ Delhi has been bringing the flavours, spice and soul of India to Newtown for more than 17 years. Located on  Erskineville Road, the smart spot serves up elevated takes on traditional Indian fare, and is a solid choice when the cravings hit. The menu is extensive, including a decent selection of vegetarian and vegan mains, plus a set menu option for $60. Bring a big group and get stuck into Delhi 'O' Delhi’s signature lamb dish, featuring a whole leg of lamb infused with cinnamon and marinated in spices for a day. It’s then slow-cooked in a clay oven so it’s fall-apart and delicious (the team needs 48 hours notice though, so give them a buzz before you visit).

If the sight alone of pyramids of tandoori chicken pieces, slow-braised pieces of goat on the bone and deep-fried green chillis in batter doesn’t swell your eyes with spice-infused tears, then the house special Hyderabadi chicken biryani at Swagath Biryani House will certainly do the job. Cinnamon and clove-infused rice is layered over pieces of chilli, cardamom and turmeric-marinated chicken, then slow cooked until the flavours merge together to create absolute perfection. 

Pinky Ji is an Indian-ish restaurant by chef and restaurateur Jessi Singh, found in the CBD. The vibrant space glows with red neon lights, the walls are adorned with Bollywood artworks, and caterpillar-like floral garlands drape from the ceiling. There’s a self-serve fridge stocked with craft beers, and a private dining room with a karaoke machine playing hits from the ’70s, ’80s and ’90s. If you're looking for a fun restaurant with tasty Indian-inspired plates, Pinky Ji is your spot. Hot tip: go for the $75 set menu, sit back and get ready to feast.

The space? A converted house recreated as an India-style ‘haveli’ (or mansion). The menu itself? It tempts with daily specials and plenty of beloved dishes. If you're feeling adventurous, we recommend either the goat masala or fish madras. You won't regret it. 

The neatly packed Sri Lankan and South Indian restaurants and grocery stores along Pendle Way are busy with shoppers and diners stocking up on dried goods, curry spices and fresh meals to take away for dinner. The most popular choice is a curry plate, and the number one place to get it is Abie’s Vegetarian Takeaway. Here, you’ll find all the colours of the edible rainbow in the 20 different all-veg curries on offer, where tropical island flavours mix with sub-continental spice. 

Time Out tip: They might not have a website or social media, but locals will tell you that this place is cheap and cheerful – the portions are very generous for what you pay.

If you’re looking for traditional Indian fare, you won’t find it at Don’t Tell Aunty. You will find a bit of fun though, and some decent-enough food, including ‘unathentic butter chicken’ and Aussie lamb chops with a tangy eggplant chutney. Some dishes err on the side of being too sweet for us, but the curries still stand tall, each with a great depth of flavour. Order the set menu and enjoy the showstopping curry platter. And if you’re celebrating a birthday, prepare to be serenaded by 50 Cent.

Time Out tip: Live on the North Shore? Don't Tell Aunty's cousin Don't Tell Uncle is in Cammeray; their bottomless brunch and thali specials are perfect for group dining. 

The way you feel about Thai food is how Brits feel about Indian fare. Given the numbers of Brits living here, a restaurant that attends to those homesick-hankerings is a must. Thankfully, The Colonial serves curries to fans. Food here takes its cues from the North-West Frontier province of colonial India, when the British Raj ruled. Think rich sauces, tender, marinated meat, and good dosings of spice.