Alison Rodericks

Australia is a nation rich with incredible artists and mind-blowing exhibitions. Whether you favour sculpture, painting, photography or textiles, there’s something for every kind of artistic persuasion ready to pop off at Australia’s biggest art exhibitions in 2026. We've rounded up just a few Aussie wonders that have us pre-booking flights in eager anticipation.  A winter standout is the never-seen-before-in-Australia glittering jewel collection from Cartier at the NGV, along with the blockbuster Monet to Matisse exhibition in Adelaide. Scroll on for our pick of the best art exhibitions in Australia in 2026. Our editors will update this guide as new exhibitions are announced. 🖼️ The best art galleries in Australia👀 The best museums in Australia

Noosa might be best known for its golden beaches and relaxed coastal charm, but it’s dining scene is just as impressive. The resort town has no shortage of excellent eateries that buzz with locals and travellers from dusk until well after dawn. Many of the trendiest restaurants line the iconic Hastings Street, with the fanciest spots sitting mere metres from the golden sands of Main Beach. Meanwhile, waterfront institutions in Noosaville showcase the region’s finest seafood, and Noosa Junction brings a laid-back mix of global flavours – from French crêpes and fluffy bao buns to woodfired pizzas. Our Travel & News Editor Melissa Woodley has visited Noosa multiple times and knows the perfect spot for every occasion – whether you’re after a romantic dinner, a breezy beachside lunch or a special occasion feast. Take your pick from this ultimate list of the best restaurants in Noosa. Editor's favourite restaurants in Noosa: 💎 Best for views: Season Restaurant ⭐️ Best new opening: Cibaria Noosa 🍽️ Best for groups: Light Years 🌊 The best things to do in Noosa🍽️ The best restaurants on the Sunshine Coast

Sydney's love affair with Indian food runs deep – and with one of the largest Indian diasporas in Australia calling the city home, it's never tasted better. Nowhere is that more evident than in Harris Park, a.k.a. Sydney's Little India where the scent of spice lingers in the air. But beyond this western Sydney hotspot, there are exceptional Indian restaurants from the CBD to the Northern Beaches. Sydney's best Indian restaurants will make you forget the notion that Indian cuisine begins and ends with butter chicken. After all, India is a country where every region has its own culinary identity. You can feast on crisp dosas and fluffy idlis at cheap and cheerful South Indian chains like Saravanaa Bhavan and A2B, discover bold Bengali flavours at Kolkata Social or try something new at inventive restaurants like Flyover Fritterie and Sketch Manly that are giving traditional recipes a contemporary spin without losing sight of their roots. Of course, there are the stalwarts like Urban Tadka, Abhi's and Nilgiri's that have consistently served some of the finest Indian food for years together. Whether you're craving a budget-friendly thali or modern flavours that rewrite the rules, Sydney’s Indian restaurants deliver. Come hungry – and wear stretchy pants. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. RECOMMENDED: The best cheap eats in Sydney to try today Sydney's mega museum, Power

Sydneysiders are café people. We're constantly on the hunt for the city's best coffee and we love nothing more than donning our finest sport-luxe activewear and catching up with mates on a weekend morning over eggs, fritters and crusty artisan sourdough. So, whether it's a reward for tackling one of Sydney's most beautiful walks, an indulgent hangover fix after a night at one of the city's best bars, or a workday coffee stop, these are the best Sydney cafés, according to our in-the-know Time Out Sydney writers, including Editor Avril Treasure. We'll have one B&E roll, please.  Editor's picks: 🍳 Best for scrambled eggs: Piña 💚 Best for matcha: Parami 💥 Best for trying a new café: Adelaide’s Kitchen 🥞 Best for pancakes: Happyfield ☕️ Best for on-point coffee: Primary Coffee Roasters 🐶 Best for breakfast with your dog: Havenstone Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Is it lunch time? Check out our guide to Sydney's best restaurants right now.

Looking for a fab new restaurant to check out? You’ve come to the right place. The other week I went to Trattoria Da Orazio – a new Italian restaurant from chef Orazio D’Elia in Rushcutters Bay – and it was excellent (order the bombetta pugliese and whimsical dessert platter). Surry Hills fine diner Arthur has reopened after a big reno – still serving a 100 per cent Aussie menu across food and drinks, now in a more accessible way (and a happy hour with $3 prawns!). And you need to make a booking at Ashe – the new Southeast Asian grill from the Bentley Group, led by talented chef Khanh Nguyen. It’s my pick of the new openings of 2026 so far. Enjoy. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Looking for something to wash it all down with? These are our favourite bars in Sydney right now. Keen to eat your way around the city? These are the best restaurants in Sydney, from hot newcomers to the OGs.

From glitzy musicals and Shakespearean reimaginings to fresh new plays and laugh-out-loud comedies, Sydney’s theatre scene is packed with reasons to put down the remote and head out. Whether you're after a big night out, a thought-provoking drama or a show that'll leave you grinning all the way home, these are the best theatre shows and musicals to see in Sydney this month. Did you know Australia’s last remaining pub theatre is right here in Sydney? Found below Woolloomooloo's 150-year-old Old Fitzroy Hotel, the Old Fitz Theatre is the place for boundary-pushing shows from some of the city's most talented creatives. If you find yourself with a free night and feel like something different – and supporting indie work – check out what's on here. Scroll on for the best musicals, plays and more to see in Sydney this month. RELATED READS: It’s guaranteed laughs galore at the Comedy Store Make Tuesdays more fun with this affordable comedy show in the Inner West

Politicians, wineries, roundabouts, museums, Floriade. They're probably the first things that spring to mind when you think of Canberra. But how about steak? Australia's capital is a surprisingly excellent place to sink your teeth into a top-quality cut. Backed by exceptional local produce and easy access to some of the country's finest beef from surrounding farming regions, Canberra has quietly built a reputation for serving seriously good steak. Whether you're craving premium Wagyu cooked over Japanese robata charcoal, a perfectly charred rib-eye from a wood-fired grill or a classic steakhouse feast with all the trimmings, the city delivers. To help you find Canberra's best steaks, our local writers have curated this list of spots that are truly worth the splurge. Editor's favourite steak restaurants in Canberra: ✨ Best special occasion steak: Raku 🍻 Best pub grub steak: Kingston Hotel 🥩 Best pepper steak: Otis  🍱 The best Japanese in Canberra🥘 The best Indian food in Canberra

However you like your steak – medium-rare or well done – Darwin serves them up with plenty of Top End character. Whether it's a premium cut kissed by flames, a juicy rib eye fresh from the grill, or a hearty pub meal with all the trimmings, the Northern Territory's steak scene packs a punch. Expect everything from relaxed waterfront restaurants and modern bistros to classic local pubs where great beef is always on the menu. Pair it with a robust glass of red, a cold beer or a tropical sunset, and you've got one heck of a meal. To help you find the very best cut, we turned to local writer Alley Pascoe, who knows Darwin's dining scene inside out. Here’s her pick of the restaurants, bistros and pubs serving some of the best steaks in Darwin. Editor's favourite steaks in Darwin: 🥩 Special-occasion steak: Pee Wee’s at the Point ✨ Steak done differently: Moorish Café 💰 Affordable meal deal: Lizards Bar and Restaurant 🍔 The best burgers in Darwin🍕 The best pizza joints in Darwin

Birdies, bogeys and bunkers. Yep, we’re talking golf. Steeped in centuries of tradition with world-class venues to boot, Australia has its fair share of top-quality golf courses. You'll find them dotted around our country, each with a unique history and personality. If you're planning the ultimate golf holiday, we've put together a guide to Australia's best golf courses that are worth travelling for – including legendary tracks that regularly feature in the prestigious global Top 100 Golf Courses list. Some are public, others are oh-so exclusive, but each club invites you to tee off and sink a putt in style. Which one is on your bucket list? Editor's favourite golf courses in Australia: ⛳️ Best public golf course: Cape Wickham, Tasmania 🏌🏻‍♂️ Best private golf course: Royal Melbourne Golf Club, Victoria ⛳️ The best sporting events in Australia🏃🏿‍♂️ The best marathons in Australia

There’s always time for tea – especially when it arrives on a tiered stand brimming with delectable bites. Whether you’re in it for warm scones piled with jam and cream (or cream and jam), delicate finger sandwiches, Champagne top-ups or pastries that look almost too pretty to eat, Sydney knows how to elevate the high tea experience. From heritage mansions and five-star hotels to hidden garden retreats and waterfront venues, the city serves up high tea in every style imaginable. Some stay true to timeless British tradition, while others put a distinctly modern spin on the ritual with bold flavours and playful themes. Time Out Sydney's writers and dedicated tea-lovers have sipped and sampled their way across the city to bring you the very best high teas in Sydney. Whether you're celebrating a birthday, spoiling Mum or catching up with friends, these are the high teas worth raising your pinky for. Cucumber sandwich, anyone? Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, travel inspo and activity ideas, straight to your inbox. WANT MORE? Eat your way around Sydney's best cafés Wet your whistle at Sydney's best bars  Keep cosy at these Sydney pubs with fireplaces

Sometimes the best escapes are closer than you think. Beyond Canberra's roundabouts and national institutions is a whole heap of charming country towns waiting to be explored. It’s where locals greet you with a smile and the main street bustles with cosy cafés, antique stores and historic pubs (or wineries – hello, Clonakilla). The best bit? These picturesque towns are all an easy drive from Canberra. Some are foodie favourites, others are packed with history, and many are perfect for when you just want to slow down. Just ask our Editor Melissa Woodley, who has road-tested almost all of these gorgeous adventures – hey, it’s a hard job, but somebody’s got to do it. Fuel up the car and get your road trip playlist ready: here are the best day trips from Canberra. Editor’s favourite day trips from Canberra 🏞️ Best for beach: Batemans Bay 🍷 Best for wine: Murrumbateman 🍰 Best for boutique shopping: Southern Highlands   🌳 The best things to do in Canberra🥐 The best bakeries in Canberra

Beyond its beautiful beaches, the Gold Coast is home to some of Queensland's best cafés – but where should you start? From breezy waterside gems and lush garden eateries to trendy bakeries and boozy brunch spots, the city has a café to suit every taste – all of them, thankfully, have seriously good coffee. Our Travel & News Editor, Melissa Woodley, has combined her personal favourites with insider picks from locals to create this ultimate guide to the best cafés on the Gold Coast. Whether you want to watch the crashing waves at Mermaid Beach with an almond croissant or dive into an Asian-inspired avo toast with a Vietnamese iced coffee, these are the best places for brunch, coffee and all-day bites on the Gold Coast. Editor's favourite cafés on the Gold Coast: 🥑 Best brunch: Elk Espresso 🥐 Best bakery: Tarte Bakery and Café 🌮 Best bottomless brunch: The Winey Cow 🥤 Best smoothies: House of Hälsa 🌱 Best vegan: Blendlove 🌮 The best restaurants on the Gold Coast🏄🏻‍♀️ The best things to do on the Gold Coast

In a world where misinformation travels faster than facts, photojournalism is the need of the hour. A powerful photograph bears witness, challenges perceptions and captures history in a unique, compelling way. The World Press Photo exhibition is coming to Victoria for the first time in a decade, with the Art Gallery of Ballarat presenting the acclaimed showcase at the Ballarat Mining Exchange from August 8 to September 20. And, yes, entry is completely free. Run by the World Press Photo Foundation, this year's showcase features work selected from an astonishing 57,376 photographs submitted by 3,747 photographers across 141 countries. The 42 winning images range from defining global news events to stories that have flown under the radar. From conflict and courage, resilience and resistance, climate change and conservation, gender politics and human rights – the photos offer an unflinching snapshot of our times. Australian audiences will also find a local story among the winners. Sydney Morning Herald photographer Edwina Pickles is recognised for her powerful image documenting last year's Bondi Beach terror attacks, while fellow Sydney Morning Herald photographer Nicky Catley serves as one of this year's judges. The exhibition travels to more than 60 cities across the globe and this is a chance for Victorians to experience it in all its guts and glory. The World Press Photo exhibition runs from August 8 to September 20 at the Ballarat Mining Exchange. Entry is free, and you can

The perfect backdrop for your next Instagram pic awaits – and it's going to be blooming gorgeous. The Tesselaar Tulip Festival returns to the Dandenong Ranges from September 12 to October 11. Celebrating its 71st year, this much-loved festival transforms five acres of farmland into a kaleidoscope of more than one million bulbs in full bloom. And in 2026, the Yarra Valley Floral Day Pass makes it easy to turn your flower-filled outing into a full-day adventure. Available on select midweek dates, the pass includes access to both the Tesselaar Tulip Festival and CherryHill Orchards' Blossom Festival, just a ten-minute drive away. For $50 per adult, you'll get entry to both venues, plus score a complimentary tractor ride through the tulip fields and a refreshing cherry Spritz. While the tulips are undoubtedly the stars of the show, there's plenty more to enjoy. There are themed weekends: Turkish (September 12-13), Dutch (September 19-20) and Irish (October 10-11); two children’s weeks featuring characters from The Octonauts and Peppa Pig; All That Jazz (September 25-27); and Rock the Fields (October 3-4). There are also food and market stalls, tractor rides and plenty of photo opportunities in those fields of tulips. Our tip? Make sure to check out Australia's largest wooden clog at the Clog Shop. The Tesselaar Tulip Festival runs daily from September 12 until October 11, 10am to 5pm. For more information on tickets, head here.   Stay in the loop: sign up for our free Time Out

If your knowledge of American football begins and ends with the Super Bowl, halftime shows and Travis Kelce, consider this your introduction to the NFL. The MCG is gearing up for the first-ever regular-season NFL game to be played in Australia, with the Los Angeles Rams going head-to-head with the San Francisco 49ers on September 11. And to celebrate the momentous event, the NFL Kickoff Festival will also be taking place.  From September 10-12, Melbourne Park will host a three-day celebration of all things American football, presented by American Express and Live Nation. The festival is designed to bring the sport to life with interactive experiences, live entertainment and plenty of American food. There will be NFL exhibits, team activations, retail pop-ups, Flag Football clinics (a fast-growing, non-contact version of the game), official watch parties and live music. Sports fans can snap a photo with the Vince Lombardi Trophy (given to the winners of the Super Bowl) and all 60 Super Bowl championship rings, while NFL Commissioner Roger Goodell will appear for a live Q&A. And you won’t go hungry – an American food village will be serving up favourites (mmm, hot dogs!), while exclusive merchandise will be available throughout the festival. Tickets start from $49 for adults, while kids aged 13 and under can attend free with a paying adult. Get the details here.  Stay in the loop: sign up for our free Time Out Melbourne newsletter for the best of the city, straight to your i

Greek mythology is definitely having a moment thanks to Christopher Nolan’s blockbuster The Odyssey, but Sydney’s very own White Rabbit Gallery is the place to be if you want to learn about Chinese mythology.  Established in 2009 to showcase philanthropist Judith Neilson's remarkable collection of 21st-century Chinese contemporary art, The White Rabbit Gallery in Chippendale has become one of Sydney's most fascinating cultural spaces. And now, David Williams brings us Black Myth, the gallery's 33rd exhibition that explores how ancient Chinese myths continue to shape our modern, technology-centric lives. Inspired by the hit 2024 video game Black Myth: Wukong – a modern reimagining of the 16th century Chinese novel Journey to the West – the exhibition examines the darker side of mythology and the enduring power of storytelling. Journey to the West follows the monk Tang Sanzang and his travelling companions: the mischievous Monkey King Sun Wukong, the pig-faced Zhu Bajie and the loyal river ogre Sha Wujing as they embark on an epic quest to retrieve sacred Buddhist scriptures. Mirroring that legendary adventure, the video game Black Myth explores journeys of every kind – physical and metaphysical, inner and outer – while delving into the Chinese ideas of transformation and transcendence. Artists include Sun Xun, whose intricate woodcuts and ink paintings create entire imagined worlds; Zong Ning, who reinvents ancient legends through contemporary photography and everyday objects;

Pink Floyd’s groundbreaking album The Dark Side of the Moon was released in 1973. Now, its legendary name – and iconic prism artwork – is inspiring something worth raising a glass to. Dark Side Of The Beer is a brand-new festival taking over Sydney’s Inner West Ale Trail from July 23–26 – and you're invited. For four glorious days, all 15 breweries along the Trail will pour exclusive dark beers, from stouts and porters to lagers and doppelbocks. And it's completely free to explore. Come for limited-edition brews, tap takeovers and brewery tours that let you get close to the action.  Whatever you do, make sure to try "beer poking". Say what? This German tradition involves plunging a red-hot poker into dark beer to caramelise the sugars, creating toasted marshmallow flavours and a creamy, velvety head. Trust us, it’s good – and it’s on offer at select breweries including Mixtape, Kicks, Bracket and Sauce (check the website for specific timings). And don't worry about the winter chill – there are crackling fire pits and warming winter feasts. Sing along with live bands and DJs, the roaming Shanty Club, plus the community Earth, Wind and Choir led by Elana Stone at Young Henry's on Sunday from 4-6pm and get into the "spirit" of things with line dancing at Saddle Club. Go on, gather your mates. Find out more here.  Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, travel inspo and activity ideas, straight to your inbox. RECOMMENDED: The best winter

Is Elf starring Will Ferrell your go-to Christmas movie? Then here's some news to put a smile on your dial. Elf the Musical is heading to Melbourne for the very first time, bringing plenty of holiday cheer to the brand-new Crown Live Theatre from November 27. Following a successful run at the Sydney Opera House in 2024, the Broadway production arrives in Melbourne with oversized candy canes, toe-tapping tunes and laugh-out-loud moments. The story follows Buddy, a human who was raised by Santa's elves at the North Pole. When he discovers the truth about where he came from, Buddy travels to New York to find his father, spreading the Christmas spirit wherever he goes. Australian actor Gareth Isaac returns in the title role after earning rave reviews in Sydney. Directed by Eric Giancola with choreography by Mitchell Woodcock and music direction by Vicky Jacobs, expect a fabulously festive show featuring songs by Matthew Sklar and Chad Beguelin. Elf the Musical will run at the Crown Live Theatre from November 27 to December 13, making it the perfect way to kick off the festive season with the whole family. Tickets go on sale on July 24 via Ticketmaster.  Stay in the loop: sign up for our free Time Out Melbourne newsletter for the best of the city, straight to your inbox. Love theatre? Check out the best musicals on in Melbourne this month.  

Ciao, Melbourne! If you're craving a taste of Italy without a long-haul flight to Rome, Preston Market's much-loved Italian Day is back on Sunday, August 23. Come hungry because the food line-up includes delish pasta from Pasta Business, traditional meatballs from Mamas Polpette and Sicilian-style grilled seafood from U Fucalari Sicilian BBQ. And leave room for dessert; there’s everybody's favourite tiramisu from Misu Tiramisu or nougat from Sulmona Sweets. Wet your whistle with Italian-inspired cocktails, premium gin and olive oil. Of course, the market's much-loved permanent traders will also be serving up fresh produce and plenty of tastings. As for the entertainment, there are live performances from Lorenzo + Co, Pauly J, Toni Marchi and Claudio Parente, as well as local Italian choirs singing their hearts out. Have a wander browsing the many stalls selling everything from dog accessories and handcrafted jewellery to homewares and books. Little kids are sure to make a beeline for the free face painting and balloon animals. With free entry and something for every age, Preston Market's Italian Day is the perfect reason to gather your friends and family and soak up la dolce vita. Preston Market’s Italian Day runs from 10am-3pm on Sunday, August 23. Find out more on the website. Stay in the loop: sign up for our free Time Out Melbourne newsletter for the best of the city, straight to your inbox. Craving pizza and pasta? These are the best Italian restaurants in Melbourne r

When owner-sommelier Amelia Birch opened Famelia on Newtown's Enmore Road in 2023, her focus was simple yet special: to champion wines made by female winemakers and women-led wineries. Famelia is all about making wine approachable, inclusive and fun.  Now, this Inner West wine bar and bottle shop is taking things one step further with the launch of Famelia Wine School. Held every second Tuesday from July to October 2026, the new series of guided tastings is designed to help anyone build confidence and gain knowledge through conversation, hands-on tasting and regional deep-dives – without any pressure or pretense. Rather than telling you what you should like, each session encourages you to trust your own palate while exploring how grape varieties, climate, soil and winemaking techniques shape what's in your glass. Staying true to Famelia's ethos, every wine poured throughout the program comes from women winemakers or female-led partnerships. All we've got to say is, gather your friends and send this out on the group chat.  Get all the details and make a booking via the Famelia website. Upcoming Famelia Wine School events Region Spotlight: Jura, FranceTuesday, July 28 | 6.30–8.30pmExplore one of France's most fascinating wine regions through a guided tasting of Jura's distinctive whites, elegant reds and iconic Vin Jaune. Chenin. Chardy. Chablis.Tuesday, August 11 | 6.30–8.30pmCompare six Old World and New World wines to discover what sets Chenin Blanc, Chardonnay and Chablis

Comedy in the Vines is back with good times and good wine galore. Returning to CherryHill Orchards in the Yarra Valley from October 22-25, it’s four days of non-stop belly laughs, delicious drops, live music and entertainment. More than 25 of Australia’s favourite comedians are on the line-up, including Lano and Woodley, Mel Buttle, Sammy J, Geraldine Hickey, Dave Hughes, Lizzy Hoo, Claire Hooper, Dave Thornton, Gillian Cosgriff, Ben Knight, Urvi Majumdar, Alex Ward, Kate Dolan and plenty more. And if you love George Lewis, aka “the funniest dad on Instagram”, it’s your chance to see the hilarious UK comic in person as he makes his Aussie debut at the festival. Festival founder Merrick Watts is back as host and self-appointed “Head Clown” of Grapes of Mirth, keeping the wine flowing and the comedians in line (or attempting to). His popular In Vino Veritas (in wine is truth) series returns with comedian Santo Cilauro. Speaking of vino, there are more than 20 Yarra Valley wineries to explore at the popular Meet Your Maker Bar, where you can chat with the people behind some of the region's best drops. There'll also be masterclasses, cellar door experiences and the chance to learn how to swirl, sniff and sip like a professional with Master of Wine, Meg Brodtmann. If wine education sounds a little too serious, don't worry. Festivalgoers can limber up for Nikki Britton's gloriously silly Wine Aerobics session or tackle the legendary 5km Wine Run, where tastings await at every kilo

When in doubt, order the steak. It’s one of life’s simple rules worth adhering to. And from early August, Melburnians can do just that when The Meat & Wine Co opens its new flagship restaurant on Collins Street. This 220-seat venue serves up everything the steakhouse is known for: signature cuts, flame-grilled cooking, an extensive wine list and eye-catching interiors. And at this site, the restaurant will debut an ‘African Sky’ design concept, complete with draped ceilings, mood lighting that shifts throughout the day and a warm colour palette inspired by the African savannah. How’s that for dinner and a show? The Meat & Wine Co has been part of Australia’s steak scene since 2000, and the Collins Street opening marks its 14th restaurant. Owned by Seagrass Boutique Hospitality Group, the brand blends quality local produce with African-inspired hospitality and heritage. “Collins Street will become our first safari design-inspired Melbourne location that values quality, design, atmosphere and service in equal measure. [It’s] a location that naturally supports both corporate and celebratory dining,” said Seagrass Boutique Hospitality Group CEO, Ravi Singh. Carnivores will find plenty to like, with a menu centred on grass-fed, grain-fed and Wagyu steaks, alongside the signature butter-aged steak program, currently infused with shiraz grapes from Yalumba. There are also plenty of reasons for non-steak devotees to book a table, including peri-peri king prawns, yellowfin tuna sashim

Institution versus intuition. Power versus prejudice. Bias versus belief. It’s all laid bare in the stage production of Doubt: A Parable, now at the Sydney Theatre Company. Sam Reid (The Newsreader, Interview with the Vampire) stars opposite Pamela Rabe (Wentworth) in John Patrick Shanley’s Pulitzer Prize and Tony Award-winning play that’s directed by Australian theatre great, Marion Potts. The production also features Zindzi Okenyo (director of Purpose) and Shannen Alyce Quan (The Dictionary of Lost Words), bringing together a stellar cast for this engrossing 90-minute drama. Set in a Catholic school in the Bronx, New York in 1964, Doubt centres on a shocking accusation that blurs the lines between suspicion and truth. Sister Aloysius (Rabe), the rigid headmistress of St. Nicholas Church School suspects the charismatic Father Flynn (Reid) of inappropriate sexual behaviour towards the school’s sole black student, Donald Muller. If the plot sounds familiar, it’s perhaps because you’ve watched the 2008 film adaptation, starring Meryl Streep and the late Philip Seymour Hoffman.  Provocative and deeply unsettling, the play asks audiences to question everything – and is as relevant now as when it made its Broadway debut about 20 years ago. As the evidence remains frustratingly inconclusive, audiences are left to wrestle with their own assumptions long after the final curtain falls. Doubt: A Parable is at the Sydney Theatre Company’s Roslyn Packer Theatre until August 2, 2026. Find

"They're creepy and they're kooky / Mysterious and spooky / They're altogether ooky / The Addams Family."  If you love that jingle and the famously freaky family associated with it, you'll be thrilled to know that The Addams Family is haunting Hayes Theatre, Potts Point until August 9. Cue dark humour and death stares in this in this Gothic musical comedy where love, family and chaos collide.  Brought to life by the acclaimed team behind The Producers, this new production is directed by Julia Robertson (The Producers, Metropolis) and choreographed by Shannon Burns (Gutenberg! The Musical, The Producers). Based on the beloved characters created by cartoonist Charles Addams, the musical follows Wednesday Addams as she falls for a “normal” boy – forcing the wonderfully weird Addams clan to confront love, acceptance and the awkward business of meeting the in-laws. Leading the cast is Erika Heynatz as Morticia Addams (Legally Blonde, Menopause the Musical), bringing plenty of gothic glamour to the iconic matriarch. Marcus Rivera steps into the role of devoted husband Gomez Addams (Miss Saigon, City of Angels), while Jenny Guigayoma plays Wednesday Addams (Nine, Peter Pan) and Georgia Oom takes on the mischievous Pugsley (Werkaholics, Footloose). Evan Lever brings his peculiar charm to Uncle Fester (The Normal Heart, Muriel’s Wedding), Deborah Galanos embraces the chaos as Grandmama and Elliot Aitken makes his professional debut as the deadpan Lurch. The Addams Family delivers toe-

In news that's definitely worth howling about, Dogs Victoria has just unveiled plans for a $12 million expansion of KCC Park in Skye. This ambitious redevelopment of the park – which is located about 35 kilometres southeast of Melbourne's CBD – will see it become the largest dedicated dog facility in the Southern Hemisphere when it opens in early 2027. Woof! All 30 hectares of KCC Park will be devoted to our four-legged friends as it transforms into a community-focused dog recreation precinct. We’re talking six purpose-built off-lead zones tailored to different dog sizes (plus different dog breeds and different temperaments), quiet zones for dogs who are not very social, a five-kilometre walking track, grooming facilities, plenty of space for canine sports, a doggy daycare and even a lake for dogs who like to doggy-paddle.  Given that so many of us are proud pooch owners, this is a much-needed facility. Dogs Victoria will introduce a new community program, giving all Victorian dog owners access to purpose-built facilities, education programs, activities and dog sports that were previously reserved only for members. The project marks a major milestone for the organisation, which is focused on improving the wellbeing of dogs, supporting responsible dog ownership and creating a place where dogs (and their humans) can exercise and socialise. Dogs Victoria hopes to officially open the revitalised KCC Park precinct in early 2027.  Stay in the loop: sign up for our free Time Out Me

Combine your love of the great outdoors with your passion for running at the Parklands Trail Running Festival. Taking place on September 20 at Lizard Log in Western Sydney Parklands, the festival features four distances – 6km, 11km, 20km and 32km – so whether you're tackling your very first trail run or chasing a new PB, there's a course with your name on it. Never done a trail run before? It’s very different to a road race like, say, the City2Surf (August 9) or the Sydney Marathon (August 30). Instead of pounding the pavement, you’ll be immersed in nature as you weave through towering trees, dense bushland and rolling hills. Yes, you’ll be huffing and puffing, but the verdant views and fresh air more than make up for those uphill climbs.  Get there by 6am (you'll need to drive – public transport options are limited) to collect your race bib before the first runners set off at 7am. But not before a lively Calmsley Hill Farm Whip Show, where skilled farmers show off their whip-cracking skills. Cross the finish line and you'll be rewarded with an event T-shirt, a finisher's medal, post-race refreshments, sponsor giveaways and an official finisher certificate. Yay! Entries are already filling fast, so organisers Race Hub Australia are encouraging runners of all abilities to secure their spot and take advantage of early-bird pricing. Register now. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, travel inspo and activity ideas, straight to your i

‘Delmonte’ is Italian for ‘from the mountains’; at Carlton's just-opened Delmonte restaurant, the name is a nod to the history, heritage and hospitality of Valli del Pasubio in Italy’s mountainous Veneto region. After all, owner Jamie Valmorbida’s grandfather Carlo was born there. When he moved to Melbourne, Carlo took over the heritage-listed King and Godfree building on Lygon Street in 1955, shaping it into an iconic food destination.  Delmonte has just opened its doors inside this very same building, returning to those Italian roots of community, food and wine. The second of three new venues from hospo entrepreneur Valmorbida, this 120-seater (with room for 40 outside) marks the next chapter in the revival of this historic landmark, which earlier saw the opening of Garfield Pizzeria.    Photograph: SuppliedDelmonte Delmonte leans into something slower and more soulful: a neighbourhood Italian restaurant and wine room built around woodfired cooking and exceptional wine. At its heart is a wood oven and grill, setting the tone for a menu that’s grounded in the simplicity of a classic Italian osteria, yet open to a more modern interpretation.  “We’ve built the sort of place we'd want to go ourselves,” says owner Valmorbida. “Delmonte is Carlton’s new local. Somewhere you can come in for one drink and end up staying for dinner.” Leading the kitchen is head chef Diana Desensi from Daphne (ex-Saint George, Julie, Pt Leo Estate), who also worked alongside culinary director Karen

Love hopping on the Sydney Metro because it gets you from A to B in a flash? Us, too. Always admire the architecture and aesthetic appeal of Gadigal but you’re too busy dashing off to work to find out the story behind it? Same.  You now have a chance to learn the story behind the Sydney Metro thanks to Metro Below, a fascinating two-hour guided walking tour that dives into the design, engineering and architecture that have brought the Sydney Metro to life. Led by guides, you'll explore the public areas of several stations while learning how the tunnels were carved beneath our city streets and skyscrapers; why every station looks and feels different; and how clever design keeps millions of passengers moving safely and efficiently. You'll also get the inside scoop on the driverless trains, platform screen doors and technology that powers the Metro. Along the way, your guide will point out features you've probably rushed tons of times – from the architectural features to the public artworks that connect each station with its neighbourhood.  The tour starts at the entrance to Waterloo Metro Station, where you'll meet your guide (look for the hi-vis vest), and finishes around two hours later at Victoria Cross Metro Station in North Sydney. Our tip? Make sure to have a bite at the many new cafés and restaurants around North Sydney post-tour.  Don't forget to bring a valid Opal card, debit or credit card to tap on and off the Metro, wear comfy walking shoes, carry water and a fully

It’s Vegas, baby! Qantas has announced it is launching non-stop Sydney to Las Vegas flights this year. From December 29, 2026, the Flying Kangaroo will run this seasonal service until March 12, 2027, with flights departing three times a week on Tuesdays, Fridays and Sundays. The airline's Boeing 787 Dreamliner will ensure you’re there in just under 14 hours – that’s a saving of five hours compared with current one-stop itineraries.  Flight QF55 leaves Sydney at 9pm and lands in Las Vegas at 3.55pm local time – giving you plenty of time to hit the Strip (don't miss the Bellagio fountains), catch a show or head straight for the blackjack and buffet. The new route marks Qantas's 101st destination and its fifth mainland US city, joining Los Angeles, San Francisco, Dallas and New York. Of course, there's far more to Vegas than casinos and neon lights. The city hosts major events like the Consumer Electronics Show (CES), attracts world-class concerts and sporting events, and serves as the perfect point for adventures through the American Southwest (hello, Grand Canyon). More than 250,000 Australians already visit Las Vegas every year, making us the city's largest international market without a direct flight – until now. Better still, it will make it easier for Americans to discover Australia and all that we have to offer.  This direct flight means there's no time wasted in stopovers and more time to do what you will once you touch down. As the saying goes, what happens in Vegas, st

When you think of retirement, what do you picture? Perhaps it’s early morning swims and long lunches by the water. Or perhaps it’s ‘crafternoons’ with mates and helping out with the grandkids. Truth be told, more and more seniors are looking beyond Sydney's city lights for a 'sea change' or a 'tree change' – places that will give them affordable homes and a better quality of life. That's why choosing the right location can make all the difference in the world. The good news? New South Wales has tons of appealing options. From laidback coastal communities to charming country towns within easy reach of Sydney or Canberra, there are plenty of places where retirees can enjoy a fulfilling life without compromising on essential services. To uncover NSW's best retirement destinations, Citro has paired data from its 300,000-strong community with insights from experts in housing, economics and demographics to spotlight the best coastal retirement locations in Australia. Its Australia's Top 50 Retirement Locations guide analysed towns and suburbs across five key pillars: housing affordability, housing availability, access to healthcare, transport infrastructure and lifestyle opportunities. NSW's best locations for retirement: Armidale Perched in the Northern Tablelands roughly halfway between Sydney and Brisbane, Armidale combines country charm with the conveniences of a thriving regional city. Home to a major university, it offers a cosmopolitan atmosphere alongside excellent healthca

Pan de sal. Bicho. Leche flan. Embutido. Ube matcha. Filipino flavours have found a home in Rushcutters Bay thanks to Adhika, a small but mighty café that’s been pulling in locals since opening in September 2025. From the team behind Takam in Darlinghurst, this casual brunch spot brings Filipino comfort food to Sydney’s east. Photograph: Supplied/AdhikaA dish at Adhika The Tagalog word 'adhika' means dream or purpose; co-owners Giannina Abiva, Aileen Aguirre, Nonie Ferrer, Chris Lumapas and chef Francis dela Cruz have a shared vision of introducing Filipino food and culture to Sydneysiders. The homely vibe comes through its chequerboard floors, wooden shelves lined with pot plants and trinkets and a compact dining area – inside and out – that invites you to slow down and settle in. The menu leans into Filipino comfort classics, starting with a standout tapsilog: pan-seared beef tapa served with garlic rice, a fried egg and house-made pickles. It’s hearty, satisfying and unmistakably Filipino. Equally popular is the chilli egg bicho. Served with longganisa (a spiced sausage) and mindanao sambal, it arrives with a round, golden bicho (soft fried bread) filled with herb-y cream cheese and topped with toasted seeds. Great for brunch – and even better when you’re nursing a hangover. Photograph: Supplied/AdhikaA dish at Adhika For something more customisable, Adhika’s BYO (build your own) boards let you mix and match breads, spreads and pickles, with optional extras like smoked

There’s a delicious new reason to wander the cobblestone streets of The Rocks. Lebanese restaurant Sahtein brings the generous, everyday cooking of Beirut to Sydney, inviting diners to settle in and stay a while. Led by executive chef Mike Flood (ex-Felix, Firedoor and Quay) alongside head chef Rifat Katranci (ex-Jimmy’s Falafel, The Cut Bar and Grill), with oversight from Hunter St. Hospitality culinary director Santiago Aristizabal, the kitchen takes its cues directly from Lebanon’s vibrant food culture. Sahtein serves the kind of dishes you’d find on dining tables across Beirut, where the conversation flows over a family feast. The seasonal menu is designed for sharing and uses halal produce throughout. Small plates, charcoal-grilled meats and traditional desserts sit alongside zesty sides and house-made breads. Cold mezze includes herb-laced salads, hummus, labneh, salt-baked beetroot with pistachio and kibbeh nayeh (finely pounded raw mince). Hot plates centre around favourites like balila (warm chickpeas), crispy falafel, sautéed chicken livers with mulberry molasses and halloumi with fresh fig. Cooked over the charcoal grill are shish lahm (spiced Wagyu skewers), smoky lamb kafta and chicken with toum (garlic sauce) and Aleppo honey – this dish was one of our favourite things we tried. The centrepiece is the signature raqabat kharouf – lamb neck that’s slow-cooked, richly spiced and served with rice, zucchini stuffed with mince, labneh and pickles. They also have show-

When you hear the word "Dalmatian", you probably think of black and white spotty dogs, don't you? But Dalmatia is also the name of Croatia’s stunning Adriatic coastline and islands, including the cities of Dubrovnik, Zadar and Split. And that’s exactly the spirit captured at St Blaise, a charming Dalmatian bistro hidden in a little arcade in Matraville. Owned and operated by Dubrovnik-born chef Vedran Perojevic, the restaurant draws inspiration from the coastal cooking of southern Croatia. On the menu? Adriatic seafood, slow-cooked meats, traditional pasta dishes and the kind of unhurried hospitality that defines the region. With its intimate dining room, open kitchen, outdoor courtyard and warm hospitality, St Blaise feels much like a traditional Dalmatian konoba – a rustic tavern where locals gather over grilled fish, cured meats, local wine and long conversations. As for its name, St Blaise is the patron saint of Dubrovnik, who is said to have saved the city from a Venetian attack in the 10th century. While the menu takes a more modern approach, the cooking remains deeply rooted in tradition. Sauces are slow-cooked, seafood is prepared fresh to order, and the bread is baked in-house daily. In fact, word about the unlimited house-made focaccia-style bread has spread among locals – and yes, it’s complimentary. Signature dishes include black cuttlefish risotto, Adriatic seafood brodet (stew) with polenta, Dalmatian octopus salad, whipped salt cod pâté, Pag Island-style lamb r

Remember those REDcycle bins that used to sit near the entrance of your local supermarket? After the scheme collapsed in 2022, many Australians were left wondering what to do with their bread bags, chip packets and cling wrap. The good news? A new national soft plastics recycling scheme is now rolling out across Australia, with more than 700 collection points already operating in supermarkets across NSW, Victoria, Queensland, South Australia and the ACT. The program is being overseen by Soft Plastics Stewardship Australia (SPSA), which says the system can process more than 20,000 tonnes of soft plastics each year – almost three times REDcycle's peak capacity. Recent research from waste management company Cleanaway found that nearly half of Aussies are still putting soft plastics in their household recycling bins – a big no-no since most kerbside recycling systems can't process them. The report also found that many Australians find plastic recycling confusing, with almost two-thirds saying they've been misled by packaging that appears recyclable but isn't. Here's a handy guide to help with your soft-plastic recycling.  What are soft plastics? Soft plastics are lightweight, flexible plastics that can easily be scrunched into a ball. Unlike hard plastics, they become tangled in recycling machinery, so they should never go into your yellow-lid recycling bin. Common examples include plastic shopping bags, chip and biscuit packets, snack and lolly wrappers, etc. A simple rule of th

Love travelling around the world, but find the whole check-in process like a form of slow torture? Great news – Virgin Australia has rolled out some major changes to its digital and airport experience, and it’s promising to cut check-in times by up to 50 per cent across ten major Australian domestic airports. Translation: less queueing, more time at the gate bar. Years in the making, the project sees Virgin Australia's app upgraded with new features previously only available to guests via the airline’s call centre or at the airport. Here are the major ones you should know about. Fly ahead and fly later If you’re a Velocity Gold, Platinum or Platinum Plus member, you can now request an earlier same-day flight straight from the app (on eligible fares). Platinum Plus members also get the option to shift to a later flight. Fly earlier (complimentary) If there's room on the plane, Virgin will now allow passengers travelling on an Economy Flex fare to move to an earlier flight on the day of travel for free. Yep, no change fees or fare differences! You don’t even have to ask – the app will ping you if you’re in luck. Perfect for when meetings finish early, plans change or you just can’t be bothered waiting around the terminal. Photograph: Supplied | Virgin AustraliaCheck-In & App Upgrades Seating upgrades Want to stretch out and go a bit fancy without committing upfront? Virgin's app now lets guests bid for Business Class or Economy X extra legroom seats. A tad competitive, but v

Just in time for tax season, the Australian Taxation Office (ATO) has released its latest data on Australia's top-paying occupations – and there’s one job that brings home an eye-watering average salary of $520,000 per year. While most Aussies are feeling the pinch of the cost-of-living crisis, this rarified group of professionals are earning several times the national average income. Sigh. This ATO data revealing Australia's ten highest-paid jobs is based on tax returns lodged for the 2023-24 financial year. The figures show the average taxable income for Aussies climbed to $78,127 in the financial year ending June 2024, up from $74,240 the previous year. Keep in mind this is different to the median taxable income – often considered a more accurate reflection of what a typical worker earns – which rose from $55,868 to $58,739. So, which professions are making the big bucks? If you're thinking medicine, finance, law and mining, you're spot on. Surgeons once again claimed the crown as Australia's highest-paid workers, earning an average taxable income of $519,998 per year. That's an increase of $47,523 compared to the previous year, when surgeons were paid an average of $472,475. To put that into perspective, surgeons now earn more than six times the average Aussie. In news that will surprise nobody, medical professionals continue to dominate the rankings, occupying five of the top ten spots. Anaesthetists retained second place with average earnings of $475,455, while internal