Alison Rodericks

Sydney has a bewildering range of eateries and cuisines, with almost every style of restaurant and region of the world represented. Many of them are looking to serve you and the people of Sydney for the cheapest price possible, you just need to know where to look. Choosing the best cheap eats is like picking the greatest songs ever made, there are countless options, and everyone will have a different opinion. Compiled by a team of local Time Out experts, this list brings together eateries from all regions of Sydney, with each pick being an outstanding option for that cuisine or style of eating. It’s not the cheapest meals in Sydney, but the best affordable options. We’ve tried, as best as possible, to include only venues where you can get a meal for one for under $25. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Want to spend less at the big-ticket players? Check out our cheap fine-dining hacks.

From glitzy musicals and Shakespearean reimaginings to fresh new plays and laugh-out-loud comedies, Sydney’s theatre scene is packed with reasons to put down the remote and head out. Whether you're after a big night out, a thought-provoking drama or a show that'll leave you grinning all the way home, these are the best theatre shows and musicals to see in Sydney this month. Did you know Australia’s last remaining pub theatre is right here in Sydney? Found below Woolloomooloo's 150-year-old Old Fitzroy Hotel, the Old Fitz Theatre is the place for boundary-pushing shows from some of the city's most talented creatives. If you find yourself with a free night and feel like something different – and supporting indie work – check out what's on here. Scroll on for the best musicals, plays and more to see in Sydney this month. RELATED READS: It’s guaranteed laughs galore at the Comedy Store Make Tuesdays more fun with this affordable comedy show in the Inner West

Looking for a fab new restaurant to check out? You’ve come to the right place. The other week I went to Trattoria Da Orazio – a new Italian restaurant from chef Orazio D’Elia in Rushcutters Bay – and it was excellent (order the bombetta pugliese and whimsical dessert platter). Surry Hills fine diner Arthur has reopened after a big reno – still serving a 100 per cent Aussie menu across food and drinks, now in a more accessible way (and a happy hour with $3 prawns!). And you need to make a booking at Ashe – the new Southeast Asian grill from the Bentley Group, led by talented chef Khanh Nguyen. It’s my pick of the new openings of 2026 so far. Enjoy. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Looking for something to wash it all down with? These are our favourite bars in Sydney right now. Keen to eat your way around the city? These are the best restaurants in Sydney, from hot newcomers to the OGs.

Sydney's love affair with Indian food runs deep – and with one of the largest Indian diasporas in Australia calling the city home, it's never tasted better. Nowhere is that more evident than in Harris Park, AKA Sydney's Little India, where the scent of spice lingers in the air. But beyond this western Sydney hotspot, there are exceptional Indian restaurants from the CBD to the Northern Beaches. Sydney's best Indian restaurants will make you forget the notion that Indian cuisine begins and ends with butter chicken. After all, India is a country where every region has its own culinary identity. You can feast on crisp dosas and fluffy idlis at cheap and cheerful South Indian chains like Saravanaa Bhavan and A2B, discover bold Bengali flavours at Kolkata Social or try something new at inventive restaurants like Flyover Fritterie and Sketch Manly that are giving traditional recipes a contemporary spin without losing sight of their roots. Of course, there are the stalwarts like Urban Tadka, Abhi's and Nilgiri's that have consistently served some of the finest Indian food for years together. Whether you're craving a budget-friendly thali or modern flavours that rewrite the rules, Sydney’s Indian restaurants deliver. Come hungry – and wear stretchy pants. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. RECOMMENDED: The best cheap eats in Sydney to try today Sydney's mega museum, Powerho

Australia is a nation rich with incredible artists and mind-blowing exhibitions. Whether you favour sculpture, painting, photography or textiles, there’s something for every kind of artistic persuasion ready to pop off at Australia’s biggest art exhibitions in 2026. We've rounded up just a few Aussie wonders that have us pre-booking flights in eager anticipation.  A winter standout is the never-seen-before-in-Australia glittering jewel collection from Cartier at the NGV, along with the blockbuster Monet to Matisse exhibition in Adelaide. Scroll on for our pick of the best art exhibitions in Australia in 2026. Our editors will update this guide as new exhibitions are announced. 🖼️ The best art galleries in Australia👀 The best museums in Australia

Noosa might be best known for its golden beaches and relaxed coastal charm, but it’s dining scene is just as impressive. The resort town has no shortage of excellent eateries that buzz with locals and travellers from dusk until well after dawn. Many of the trendiest restaurants line the iconic Hastings Street, with the fanciest spots sitting mere metres from the golden sands of Main Beach. Meanwhile, waterfront institutions in Noosaville showcase the region’s finest seafood, and Noosa Junction brings a laid-back mix of global flavours – from French crêpes and fluffy bao buns to woodfired pizzas. Our Travel & News Editor Melissa Woodley has visited Noosa multiple times and knows the perfect spot for every occasion – whether you’re after a romantic dinner, a breezy beachside lunch or a special occasion feast. Take your pick from this ultimate list of the best restaurants in Noosa. Editor's favourite restaurants in Noosa: 💎 Best for views: Season Restaurant ⭐️ Best new opening: Cibaria Noosa 🍽️ Best for groups: Light Years 🌊 The best things to do in Noosa🍽️ The best restaurants on the Sunshine Coast

Sydneysiders are café people. We're constantly on the hunt for the city's best coffee and we love nothing more than donning our finest sport-luxe activewear and catching up with mates on a weekend morning over eggs, fritters and crusty artisan sourdough. So, whether it's a reward for tackling one of Sydney's most beautiful walks, an indulgent hangover fix after a night at one of the city's best bars, or a workday coffee stop, these are the best Sydney cafés, according to our in-the-know Time Out Sydney writers, including Editor Avril Treasure. We'll have one B&E roll, please.  Editor's picks: 🍳 Best for scrambled eggs: Piña 💚 Best for matcha: Parami 💥 Best for trying a new café: Adelaide’s Kitchen 🥞 Best for pancakes: Happyfield ☕️ Best for on-point coffee: Primary Coffee Roasters 🐶 Best for breakfast with your dog: Havenstone Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Is it lunch time? Check out our guide to Sydney's best restaurants right now.

Politicians, wineries, roundabouts, museums, Floriade. They're probably the first things that spring to mind when you think of Canberra. But how about steak? Australia's capital is a surprisingly excellent place to sink your teeth into a top-quality cut. Backed by exceptional local produce and easy access to some of the country's finest beef from surrounding farming regions, Canberra has quietly built a reputation for serving seriously good steak. Whether you're craving premium Wagyu cooked over Japanese robata charcoal, a perfectly charred rib-eye from a wood-fired grill or a classic steakhouse feast with all the trimmings, the city delivers. To help you find Canberra's best steaks, our local writers have curated this list of spots that are truly worth the splurge. Editor's favourite steak restaurants in Canberra: ✨ Best special occasion steak: Raku 🍻 Best pub grub steak: Kingston Hotel 🥩 Best pepper steak: Otis  🍱 The best Japanese in Canberra🥘 The best Indian food in Canberra

However you like your steak – medium-rare or well done – Darwin serves them up with plenty of Top End character. Whether it's a premium cut kissed by flames, a juicy rib eye fresh from the grill, or a hearty pub meal with all the trimmings, the Northern Territory's steak scene packs a punch. Expect everything from relaxed waterfront restaurants and modern bistros to classic local pubs where great beef is always on the menu. Pair it with a robust glass of red, a cold beer or a tropical sunset, and you've got one heck of a meal. To help you find the very best cut, we turned to local writer Alley Pascoe, who knows Darwin's dining scene inside out. Here’s her pick of the restaurants, bistros and pubs serving some of the best steaks in Darwin. Editor's favourite steaks in Darwin: 🥩 Special-occasion steak: Pee Wee’s at the Point ✨ Steak done differently: Moorish Café 💰 Affordable meal deal: Lizards Bar and Restaurant 🍔 The best burgers in Darwin🍕 The best pizza joints in Darwin

Birdies, bogeys and bunkers. Yep, we’re talking golf. Steeped in centuries of tradition with world-class venues to boot, Australia has its fair share of top-quality golf courses. You'll find them dotted around our country, each with a unique history and personality. If you're planning the ultimate golf holiday, we've put together a guide to Australia's best golf courses that are worth travelling for – including legendary tracks that regularly feature in the prestigious global Top 100 Golf Courses list. Some are public, others are oh-so exclusive, but each club invites you to tee off and sink a putt in style. Which one is on your bucket list? Editor's favourite golf courses in Australia: ⛳️ Best public golf course: Cape Wickham, Tasmania 🏌🏻‍♂️ Best private golf course: Royal Melbourne Golf Club, Victoria ⛳️ The best sporting events in Australia🏃🏿‍♂️ The best marathons in Australia

There’s always time for tea – especially when it arrives on a tiered stand brimming with delectable bites. Whether you’re in it for warm scones piled with jam and cream (or cream and jam), delicate finger sandwiches, Champagne top-ups or pastries that look almost too pretty to eat, Sydney knows how to elevate the high tea experience. From heritage mansions and five-star hotels to hidden garden retreats and waterfront venues, the city serves up high tea in every style imaginable. Some stay true to timeless British tradition, while others put a distinctly modern spin on the ritual with bold flavours and playful themes. Time Out Sydney's writers and dedicated tea-lovers have sipped and sampled their way across the city to bring you the very best high teas in Sydney. Whether you're celebrating a birthday, spoiling Mum or catching up with friends, these are the high teas worth raising your pinky for. Cucumber sandwich, anyone? Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, travel inspo and activity ideas, straight to your inbox. WANT MORE? Eat your way around Sydney's best cafés Wet your whistle at Sydney's best bars  Keep cosy at these Sydney pubs with fireplaces

Sometimes the best escapes are closer than you think. Beyond Canberra's roundabouts and national institutions is a whole heap of charming country towns waiting to be explored. It’s where locals greet you with a smile and the main street bustles with cosy cafés, antique stores and historic pubs (or wineries – hello, Clonakilla). The best bit? These picturesque towns are all an easy drive from Canberra. Some are foodie favourites, others are packed with history, and many are perfect for when you just want to slow down. Just ask our Editor Melissa Woodley, who has road-tested almost all of these gorgeous adventures – hey, it’s a hard job, but somebody’s got to do it. Fuel up the car and get your road trip playlist ready: here are the best day trips from Canberra. Editor’s favourite day trips from Canberra 🏞️ Best for beach: Batemans Bay 🍷 Best for wine: Murrumbateman 🍰 Best for boutique shopping: Southern Highlands   🌳 The best things to do in Canberra🥐 The best bakeries in Canberra

If your knowledge of American football begins and ends with the Super Bowl, halftime shows and Travis Kelce, consider this your introduction to the NFL. The MCG is gearing up for the first-ever regular-season NFL game to be played in Australia, with the Los Angeles Rams going head-to-head with the San Francisco 49ers on September 11. And to celebrate the momentous event, the NFL Kickoff Festival will also be taking place.  From September 10-12, Melbourne Park will host a three-day celebration of all things American football, presented by American Express and Live Nation. The festival is designed to bring the sport to life with interactive experiences, live entertainment and plenty of American food. There will be NFL exhibits, team activations, retail pop-ups, Flag Football clinics (a fast-growing, non-contact version of the game), official watch parties and live music. Sports fans can snap a photo with the Vince Lombardi Trophy (given to the winners of the Super Bowl) and all 60 Super Bowl championship rings, while NFL Commissioner Roger Goodell will appear for a live Q&A. On the music front, a stacked line-up of local artists has been announced. Peking Duck, Sneaky Sound System, Kita Alexander, Hot Dub Time Machine, Grinspoon and Public Figures are all locked in to perform. And if you have been lucky enough to score tickets to the big game, the Jonas Brothers will be performing live as part of the official halftime show. And you won’t go hungry – an American food village w

Love munching on macadamias? Ever tried kangaroo steak sprinkled with mountain pepperberry? How about lemon myrtle in your tea, a dollop of Davidson plum jam, finger lime over oysters, wattleseed in muffins or saltbush as a seasoning? It's your chance to try these extraordinary native flavours at the second Australian Native Food Festival, taking over Carriageworks in Eveleigh on September 27-28. Curated by Sharon Winsor, a proud Weilwan woman from north-west NSW and founder of Indigiearth, this free festival celebrates Indigenous culture while shining a spotlight on the oldest cuisine on earth. Learn about native ingredients as you sample your way across 30 market stalls by First Nations businesses. There’s everything from native spices and wild teas to bush beauty products, chocolate, jerky and aromatherapy. You can also try your hand at traditional weaving with Ngumpie Weaving, or book a one-on-one Ngangkari Healing Treatment Session with Pitjantjatjara healer Debbie Watson. Food lovers are in for a treat with impressive collaborations between Indigenous and non-Indigenous chefs and advocates. 2024 MasterChef Australia winner Nat Thaipun will explore her Thai culinary heritage through the lens of native flavours, while Lucy Tweed and Kakadu Kitchen founder Ben Tyler will share simple, practical ways to bring Australian ingredients into your everyday cooking. Chef Kylie Kwong joins Gamilaroi Elder Aunty Beryl Van-Oploo OAM for a special cooking demonstration, while Sharon W

Ever wonder what goes on behind the closed doors of Parliament House? Housework, a bold political satire, pulls back the curtain on the backroom deals, personal dramas and ruthless ambition that fuel political life in Canberra. Written by Emily Steel and directed by Shannon Rush, this black comedy by Sydney Theatre Company stars Susie Youssef (Deadloch) as first-time MP Ruth Mandour, alongside Emily Taheny (Mad as Hell) as her overworked chief of staff, Anna Cooper and media personality Indira Naidoo who is making her STC debut.  Steel drew on conversations with politicians, political staff and parliamentary workers while researching the play, particularly exploring the experiences of women navigating Australian politics. With sex scandals and secrets, motherhood and manipulation, culture wars and chaos thrown into the mix, the play offers a telling glimpse into the machinations of Australian politics. Following its Adelaide season, Housework arrives at the Sydney Opera House’s Drama Theatre from September 5 to October 17, promising a whip-smart sprint through the corridors of power. Get your tickets here. RECOMMENDED:  Here’s what’s on in Sydney this weekend Our list of the best theatre to see in Sydney this month Sydney's most famous building is set for major event reforms

If your idea of heaven is discovering a chilli oil you can’t live without, tasting a seriously funky blue cheese or finding a new favourite small-batch gin, The Little Food Market is calling your name. Making its Sydney debut at Carriageworks from August 21–23, this foodie fiesta brings together more than 180 of Australia’s best artisan food and drink producers. Expect everything from black garlic, and premium olive oils to pantry staples, handcrafted pastries, award-winning smallgoods and good-for-your-gut fermented foods. There’s plenty for gluten-free, plant-based and non-alcoholic options, too. The Feasting area is serving up dishes from some of Sydney’s most exciting kitchens. Tuck into crispy pumpkin fritti with hot honey and manchego (Attenzione Food & Wine); Constantinople-style pita souvlaki (Olympic Meats); Japanese ochazuke, bento boxes and yuzu cheesecake (Tento); woodfired pizza (Lucio Pizzeria); and Japanese onigiri (Mogu Mogu). Then there’s The Stage, hosted by Tawnya Bahr and Lucy Allon of Straight To The Source, where chefs, producers and food experts take over with free cooking demonstrations and tastings. Look out for pastry chef Christopher Thé (Hearthe) unveiling the latest iteration of his famous Strawberry Watermelon Cake – which you will get to sample later (yay!); chef George Calombaris championing Greek heritage and seasonal produce; writer Mike Bennie focusing on small batch wines; and Pepe Saya’s Melissa Altman and Pierre Issa who first started sel

Have you heard of Ferragosto? It's an Italian national holiday on August 15, originally commemorating Emperor Augustus. Nowadays, it marks the height of summer with locals heading to the coast or mountains for a break. If you can't make it to the Amalfi Coast this Euro summer, you can enjoy your Aperol Spritz and antipasti while you soak up la dolce vita right here in Sydney. Ferragosto returns to Five Dock on Sunday, August 16, and you’re invited to the festa. Running from 10am to 5pm along Great North Road, this celebration of Italian food, culture and community promises a full day of fun and feasting. More than 150 food and market stalls will dish up everything from arancini and cannoli to pasta and panini. There’s also heaps of stalls with artisan goods, boutique fashion and handmade treasures, plus gelato for the bambini, along with free rides and a petting zoo to keep them entertained. Speaking of which, music and entertainment will take over three stages, while roving performers bring the vibe. For the grown-ups, Garfield Street transforms into Terrazza Aperol, an orange-hued oasis serving Aperol Spritz, while FerraCinCin is the place to raise a glass in the Italian wine and beer garden – Birra Moretti, anyone? Rev heads can make a beeline for the Italian vehicle displays, featuring everything from gleaming Ducatis to classic Mini Fiats. And leave the car at home – free shuttle buses will run continuously from surrounding suburbs between 9.30am and 5.30pm. Ferragosto c

Beautiful things are blooming in Marrickville. Following the delightfully offbeat success of The Grocery Store – an exhibition of wonderfully inedible everyday goods – Voluptuary Ceramics is transforming its warehouse yet again, this time into an enchanting, otherworldly garden. Running until August 30, The Garden is an immersive exhibition featuring garden-inspired ceramics, sculptures, paintings, textiles and tactile objects by more than 50 Australian artists, designers and makers. Each artist has been busy as a proverbial bee in their own studio, cultivating creations of garden-themed artwork and now they'll come together to display and sell their wares. Think hand-felted wool creations of mushrooms and moss; detailed paintings of ferns, fungi and flowers; metal sculptures of butterflies and bees; and whimsical ceramic blooms. From bold and bright to intricate and delicate, The Garden invites you to wander and wonder at nature’s bounty – and perhaps take home a little piece of this wonderfully imagined world. The Garden is on at Voluptuary World, Marrickville from July 25 to August 30. Find out more via their Instagram page.  Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, travel inspo and activity ideas, straight to your inbox. RECOMMENDED: The best markets in Sydney for farm-fresh produce or arts and crafts 25 fun (and delicious) things to do in Sydney for under $25  Have you had a bite at Eat Ozzo Marrickville yet?

It stretches 242 kilometres from the Yarra Ranges to Port Phillip Bay, winds through the heart of Melbourne and is home to an abundance of wildlife. Originally referred to as Birrarung, it became known as the Yarra River in the 1830s after a surveyor reportedly misunderstood local Aboriginal people saying ‘Yarro Yarro’, meaning ‘it flows’. For generations, it has been central to the lives and culture of the Wurundjeri and Bunurong Boonwurrung peoples. Yes, we’re talking about the Yarra River/Birrarung, whose catchment is home to more than one-third of Victoria’s population. And to celebrate it, Birrarung Riverfest is returning for a fourth year. Running from September 27 to October 18, it features more than 70 free events along the river, from Warburton to Westgate Park. And who better to champion the cause than comedian, author and broadcaster Sammy J, this year’s Riverfest ambassador.  Highlights from the program include an Open Day at Wandersloe Sanctuary and riverside picnic with Yarra riverkeepers on September 27, learn-to-paddle sessions for schoolkids on September 29, an eight-kilometre walk along the Birrarung on September 30, and an evening walk at Finn’s Reserve on October 2 to spot the elusive platypus. There’s also an opportunity to plant indigenous groundcovers and shrubs on October 4. And that’s just week one. Sammy J will MC and perform at River Rhythms, a singer-songwriter competition in Warburton on September 27, before leading the Big Birrarung Paddle on Oct

Melbourne’s cool and quirky winter festival of art, ideas, sound and technology is back from August 19–30. Across 12 days, more than 250 local and international artists will take over iconic venues and public spaces as part of Now or Never. This year’s theme, ‘A Whole New World’, explores how AI, immersive technology and digital storytelling are reshaping the way we see, hear and experience the world. Translation: expect plenty of things that make you stop and stare. The Royal Exhibition Building is at the heart of the action, with the particularly dreamy Somnia inviting audiences to spend the night beneath its famous dome. The overnight sleep concert features ambient pioneer William Basinski and Norwegian saxophonist Bendik Giske, so you can literally lie down and let the music wash over you. There’s a major celebration of American composer Philip Glass, with Orchestra Victoria performing In the Upper Room and concert pianist Maki Namekawa bringing his Piano Etudes 1–10 to life. You can also enjoy a breathwork and soundbath experience with First Nations artists David and Daniel Wilfred. Down by the Yarra River there will be free, large-scale light installations that transform the waterfront after dark. Look out for Taiwanese artist AKA Chang’s monumental laser work Multimmersion Upside Down V2 and Emily Parsons-Lord’s The Falls Before Us, which makes the Evan Walker Bridge appear to dissolve into mist. Meanwhile, Melbourne Town Hall gets a spectacular makeover, with dance,

You’ve probably heard about the Rs of living more sustainably: refuse, reduce, recycle, repair and reuse. Now it’s time to reset. Fed Square’s free sustainability-focused RESET Festival returns to Melbourne this spring, running across September into the school holidays. The program is designed to make greener living a whole lot more fun – think live music, workshops, swaps, outdoor cinema, family activities and plenty of creative ways to live better every day. Get to the Planting Party on September 5, featuring live music, food, a plant market, workshops and hands-on activities at the Skyline Car Park and Test Garden. It’s also marks the end of a month-long effort to plant thousands of native plants across different Victorian sites. On September 12, the Zero Waste Festival brings repair and mending sessions, clothes, book and fabric swaps, sustainable cooking and creative activities for kids. It culminates in the first ReWear Runway, showcasing garments transformed through repairing, reclaiming and repurposing. Then there’s Book Doof on September 13 – essentially a daytime rave for readers. Bring a book, grab a free tea or coffee and settle in to read, journal or sketch while a DJ spins vinyl from the Atrium balcony.  The school holidays bring even more sustainable fun, including the Big Toy Swap on September 23 and upcycling workshops. Kids can also enjoy free outdoor screenings of classics including Flipper (September 30), Free Willy (October 1) and Fly Away Home (October 2

Get ready to ‘Turn Towards the Heat’ because that’s the theme for this year's Melbourne Fringe Festival. Returning from September 29 to October 18, it’s three weeks of audacious art, kooky performance and out-there experiences at venues across Melbourne and beyond.  Best of all, it gives independent artists a platform to experiment, take risks and tell stories from the margins.  Given this year’s theme, expect boundary-pushing performances and genre-defying works that challenge expectations and spark curiosity. And it all kicks off with the Opening Night Gala at the Capitol Theatre on September 29, hosted by Michelle Brasier.  Celebrating its 10th season, Deadly Fringe showcases bold new First Nations work. Don't miss Dhandha/Campfire by Joel Bray Dance, a free participatory installation at Fed Square combining light, sound, sculpture and daily performance rituals around a sculptural campfire. Also look out for Ocker by Na Djinang Circus, a free roving circus spectacular, and Estuary by Ngioka Bunda-Heath, a dance duet exploring identity and connection to Country. Accessibility takes centre stage with Radical Access, which challenges artists to rethink how art can be made and experienced. Among the highlights is Manifesto of Silences by Irene Holub, a deaf-led work that combines sign language, movement, projection and immersive sound to explore deaf histories. The Passport program allows you to travel the world without leaving Melbourne. Featuring international artists from

While sakura season might be over in Japan, you can still get your cherry blossom fix right here in Victoria. Simply make the one-hour trip from Melbourne to CherryHill Orchards, where hundreds of cherry trees burst into bloom for the annual Blossom Festival. Better yet, it coincides with the school holidays, making it an excellent excuse for a family day out. Wander beneath the trees with their ethereal white and pink flowers (there are more than 13 varieties of cherry trees here); snap the perfect spring fling pic for the 'gram; and settle in for a scenic picnic. Speaking of which, you can pre-purchase a retro picnic pack when booking your tickets, or BYO your own spread and find a spot beneath the trees to drink in those views. The on-site café also serves sweet and savoury treats – we can’t go past CherryHill’s famous cherry ice cream and cherry Spritzers. On weekends and public holidays, vendors and market stallholders add to the festive atmosphere, while the farm shop serves up more cherry-themed goodies. Kids can burn off some energy with games, activities and photo opportunities at the kids hub. Children are free on weekdays (but not on weekends) and your four-legged friends are welcome, too. Just remember, cherry blossom season is fleeting, so book your tickets ASAP via the website. Stay in the loop: sign up for our free Time Out Melbourne newsletter for the best of the city, straight to your inbox. Looking for more things to do? Check out our round-up of the best

Update, August 2026: Closed to the public since 2024, the Brett Whiteley Studio in Surry Hills has officially reopened to the public. Thoughtfully renovated by leading architectural firm Tonkin Zulaikha Greer, it offers an unfiltered look into the life and works of Brett Whiteley (1939-1992), one of Australia’s most influential artists. Located in Whiteley’s final home and studio in Surry Hills, it's been managed as a museum by the Art Gallery of New South Wales since 1995. Celebrations kick off with Brett Whiteley: Coming Home, an exhibition that showcases some of the artist’s most ambitious works from the 1970s. At its heart is Alchemy (1972–73), Whiteley’s extraordinary 16-metre-wide autobiographical masterpiece. Featuring more than 80 paintings, drawings, sculptures, photographs and personal sketchbooks, the exhibition offers a fascinating glimpse into Whiteley’s creative world after his return to Australia. Alongside sublime landscapes and intimate portraits, visitors will have the chance to experience the refreshed studio itself, making this one of Sydney’s most anticipated cultural reopenings of 2026. And guess what? Entry is free. ***** The Brett Whiteley Studio was the workplace and home of Australian artist Brett Whiteley. The artist bought the former warehouse in 1985 and converted it into a studio and exhibition space. He lived there from 1988 to 1992, the year he died in Thirroul. The NSW Government subsequently bought the space, and it opened to the public as th

Western Sydney International Airport (WSI) is inching closer to take-off, with the first Sydney Metro – Western Sydney Airport Line train having just arrived in Sydney from Europe. Unlike Sydney’s existing metro trains, this new fleet has been designed with airport travellers in mind. The biggest difference? Space. The carriages are 30 centimetres wider, creating wider aisles so passengers can wheel suitcases, carry backpacks and move through the train with ease. There’s also dedicated luggage storage beneath seats, flexible spaces for bags, bikes and prams, plus wider platforms and station gates to make the airport journey smoother from start to finish. Passengers will also be able to check live flight information on digital screens with updates linked directly to WSI Airport once the line opens. The 23-kilometre, six-station metro line will connect communities across Western Sydney with the new airport precinct, which is already taking shape with the recent opening of its cargo hub. The Sydney Metro – Western Sydney Airport Line will feature a mix of tunnel, viaduct and surface-level track. Inside the trains, passengers will find a combination of familiar longitudinal seating along the sides of the carriages, plus front and rear-facing seats. The first train is currently housed in a maintenance facility at Orchard Hills near Penrith and is due to begin dynamic testing on a section of the line. Once services commence, 12 airport trains will run every hour, carrying up to 7,

In news that's definitely worth howling about, Dogs Victoria has just unveiled plans for a $12 million expansion of KCC Park in Skye. This ambitious redevelopment of the park – which is located about 35 kilometres southeast of Melbourne's CBD – will see it become the largest dedicated dog facility in the Southern Hemisphere when it opens in early 2027. Woof! All 30 hectares of KCC Park will be devoted to our four-legged friends as it transforms into a community-focused dog recreation precinct. We’re talking six purpose-built off-lead zones tailored to different dog sizes (plus different dog breeds and different temperaments), quiet zones for dogs who are not very social, a five-kilometre walking track, grooming facilities, plenty of space for canine sports, a doggy daycare and even a lake for dogs who like to doggy-paddle.  Given that so many of us are proud pooch owners, this is a much-needed facility. Dogs Victoria will introduce a new community program, giving all Victorian dog owners access to purpose-built facilities, education programs, activities and dog sports that were previously reserved only for members. The project marks a major milestone for the organisation, which is focused on improving the wellbeing of dogs, supporting responsible dog ownership and creating a place where dogs (and their humans) can exercise and socialise. Dogs Victoria hopes to officially open the revitalised KCC Park precinct in early 2027.  Stay in the loop: sign up for our free Time Out Me

Combine your love of the great outdoors with your passion for running at the Parklands Trail Running Festival. Taking place on September 20 at Lizard Log in Western Sydney Parklands, the festival features four distances – 6km, 11km, 20km and 32km – so whether you're tackling your very first trail run or chasing a new PB, there's a course with your name on it. Never done a trail run before? It’s very different to a road race like, say, the City2Surf (August 9) or the Sydney Marathon (August 30). Instead of pounding the pavement, you’ll be immersed in nature as you weave through towering trees, dense bushland and rolling hills. Yes, you’ll be huffing and puffing, but the verdant views and fresh air more than make up for those uphill climbs.  Get there by 6am (you'll need to drive – public transport options are limited) to collect your race bib before the first runners set off at 7am. But not before a lively Calmsley Hill Farm Whip Show, where skilled farmers show off their whip-cracking skills. Cross the finish line and you'll be rewarded with an event T-shirt, a finisher's medal, post-race refreshments, sponsor giveaways and an official finisher certificate. Yay! Entries are already filling fast, so organisers Race Hub Australia are encouraging runners of all abilities to secure their spot and take advantage of early-bird pricing. Register now. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, travel inspo and activity ideas, straight to your i

‘Delmonte’ is Italian for ‘from the mountains’; at Carlton's just-opened Delmonte restaurant, the name is a nod to the history, heritage and hospitality of Valli del Pasubio in Italy’s mountainous Veneto region. After all, owner Jamie Valmorbida’s grandfather Carlo was born there. When he moved to Melbourne, Carlo took over the heritage-listed King and Godfree building on Lygon Street in 1955, shaping it into an iconic food destination.  Delmonte has just opened its doors inside this very same building, returning to those Italian roots of community, food and wine. The second of three new venues from hospo entrepreneur Valmorbida, this 120-seater (with room for 40 outside) marks the next chapter in the revival of this historic landmark, which earlier saw the opening of Garfield Pizzeria.    Photograph: SuppliedDelmonte Delmonte leans into something slower and more soulful: a neighbourhood Italian restaurant and wine room built around woodfired cooking and exceptional wine. At its heart is a wood oven and grill, setting the tone for a menu that’s grounded in the simplicity of a classic Italian osteria, yet open to a more modern interpretation.  “We’ve built the sort of place we'd want to go ourselves,” says owner Valmorbida. “Delmonte is Carlton’s new local. Somewhere you can come in for one drink and end up staying for dinner.” Leading the kitchen is head chef Diana Desensi from Daphne (ex-Saint George, Julie, Pt Leo Estate), who also worked alongside culinary director Karen

Love hopping on the Sydney Metro because it gets you from A to B in a flash? Us, too. Always admire the architecture and aesthetic appeal of Gadigal but you’re too busy dashing off to work to find out the story behind it? Same.  You now have a chance to learn the story behind the Sydney Metro thanks to Metro Below, a fascinating two-hour guided walking tour that dives into the design, engineering and architecture that have brought the Sydney Metro to life. Led by guides, you'll explore the public areas of several stations while learning how the tunnels were carved beneath our city streets and skyscrapers; why every station looks and feels different; and how clever design keeps millions of passengers moving safely and efficiently. You'll also get the inside scoop on the driverless trains, platform screen doors and technology that powers the Metro. Along the way, your guide will point out features you've probably rushed tons of times – from the architectural features to the public artworks that connect each station with its neighbourhood.  The tour starts at the entrance to Waterloo Metro Station, where you'll meet your guide (look for the hi-vis vest), and finishes around two hours later at Victoria Cross Metro Station in North Sydney. Our tip? Make sure to have a bite at the many new cafés and restaurants around North Sydney post-tour.  Don't forget to bring a valid Opal card, debit or credit card to tap on and off the Metro, wear comfy walking shoes, carry water and a fully

It’s Vegas, baby! Qantas has announced it is launching non-stop Sydney to Las Vegas flights this year. From December 29, 2026, the Flying Kangaroo will run this seasonal service until March 12, 2027, with flights departing three times a week on Tuesdays, Fridays and Sundays. The airline's Boeing 787 Dreamliner will ensure you’re there in just under 14 hours – that’s a saving of five hours compared with current one-stop itineraries.  Flight QF55 leaves Sydney at 9pm and lands in Las Vegas at 3.55pm local time – giving you plenty of time to hit the Strip (don't miss the Bellagio fountains), catch a show or head straight for the blackjack and buffet. The new route marks Qantas's 101st destination and its fifth mainland US city, joining Los Angeles, San Francisco, Dallas and New York. Of course, there's far more to Vegas than casinos and neon lights. The city hosts major events like the Consumer Electronics Show (CES), attracts world-class concerts and sporting events, and serves as the perfect point for adventures through the American Southwest (hello, Grand Canyon). More than 250,000 Australians already visit Las Vegas every year, making us the city's largest international market without a direct flight – until now. Better still, it will make it easier for Americans to discover Australia and all that we have to offer.  This direct flight means there's no time wasted in stopovers and more time to do what you will once you touch down. As the saying goes, what happens in Vegas, st

When you think of retirement, what do you picture? Perhaps it’s early morning swims and long lunches by the water. Or perhaps it’s ‘crafternoons’ with mates and helping out with the grandkids. Truth be told, more and more seniors are looking beyond Sydney's city lights for a 'sea change' or a 'tree change' – places that will give them affordable homes and a better quality of life. That's why choosing the right location can make all the difference in the world. The good news? New South Wales has tons of appealing options. From laidback coastal communities to charming country towns within easy reach of Sydney or Canberra, there are plenty of places where retirees can enjoy a fulfilling life without compromising on essential services. To uncover NSW's best retirement destinations, Citro has paired data from its 300,000-strong community with insights from experts in housing, economics and demographics to spotlight the best coastal retirement locations in Australia. Its Australia's Top 50 Retirement Locations guide analysed towns and suburbs across five key pillars: housing affordability, housing availability, access to healthcare, transport infrastructure and lifestyle opportunities. NSW's best locations for retirement: Armidale Perched in the Northern Tablelands roughly halfway between Sydney and Brisbane, Armidale combines country charm with the conveniences of a thriving regional city. Home to a major university, it offers a cosmopolitan atmosphere alongside excellent healthca

Pan de sal. Bicho. Leche flan. Embutido. Ube matcha. Filipino flavours have found a home in Rushcutters Bay thanks to Adhika, a small but mighty café that’s been pulling in locals since opening in September 2025. From the team behind Takam in Darlinghurst, this casual brunch spot brings Filipino comfort food to Sydney’s east. Photograph: Supplied/AdhikaA dish at Adhika The Tagalog word 'adhika' means dream or purpose; co-owners Giannina Abiva, Aileen Aguirre, Nonie Ferrer, Chris Lumapas and chef Francis dela Cruz have a shared vision of introducing Filipino food and culture to Sydneysiders. The homely vibe comes through its chequerboard floors, wooden shelves lined with pot plants and trinkets and a compact dining area – inside and out – that invites you to slow down and settle in. The menu leans into Filipino comfort classics, starting with a standout tapsilog: pan-seared beef tapa served with garlic rice, a fried egg and house-made pickles. It’s hearty, satisfying and unmistakably Filipino. Equally popular is the chilli egg bicho. Served with longganisa (a spiced sausage) and mindanao sambal, it arrives with a round, golden bicho (soft fried bread) filled with herb-y cream cheese and topped with toasted seeds. Great for brunch – and even better when you’re nursing a hangover. Photograph: Supplied/AdhikaA dish at Adhika For something more customisable, Adhika’s BYO (build your own) boards let you mix and match breads, spreads and pickles, with optional extras like smoked

There’s a delicious new reason to wander the cobblestone streets of The Rocks. Lebanese restaurant Sahtein brings the generous, everyday cooking of Beirut to Sydney, inviting diners to settle in and stay a while. Led by executive chef Mike Flood (ex-Felix, Firedoor and Quay) alongside head chef Rifat Katranci (ex-Jimmy’s Falafel, The Cut Bar and Grill), with oversight from Hunter St. Hospitality culinary director Santiago Aristizabal, the kitchen takes its cues directly from Lebanon’s vibrant food culture. Sahtein serves the kind of dishes you’d find on dining tables across Beirut, where the conversation flows over a family feast. The seasonal menu is designed for sharing and uses halal produce throughout. Small plates, charcoal-grilled meats and traditional desserts sit alongside zesty sides and house-made breads. Cold mezze includes herb-laced salads, hummus, labneh, salt-baked beetroot with pistachio and kibbeh nayeh (finely pounded raw mince). Hot plates centre around favourites like balila (warm chickpeas), crispy falafel, sautéed chicken livers with mulberry molasses and halloumi with fresh fig. Cooked over the charcoal grill are shish lahm (spiced Wagyu skewers), smoky lamb kafta and chicken with toum (garlic sauce) and Aleppo honey – this dish was one of our favourite things we tried. The centrepiece is the signature raqabat kharouf – lamb neck that’s slow-cooked, richly spiced and served with rice, zucchini stuffed with mince, labneh and pickles. They also have show-

When you hear the word "Dalmatian", you probably think of black and white spotty dogs, don't you? But Dalmatia is also the name of Croatia’s stunning Adriatic coastline and islands, including the cities of Dubrovnik, Zadar and Split. And that’s exactly the spirit captured at St Blaise, a charming Dalmatian bistro hidden in a little arcade in Matraville. Owned and operated by Dubrovnik-born chef Vedran Perojevic, the restaurant draws inspiration from the coastal cooking of southern Croatia. On the menu? Adriatic seafood, slow-cooked meats, traditional pasta dishes and the kind of unhurried hospitality that defines the region. With its intimate dining room, open kitchen, outdoor courtyard and warm hospitality, St Blaise feels much like a traditional Dalmatian konoba – a rustic tavern where locals gather over grilled fish, cured meats, local wine and long conversations. As for its name, St Blaise is the patron saint of Dubrovnik, who is said to have saved the city from a Venetian attack in the 10th century. While the menu takes a more modern approach, the cooking remains deeply rooted in tradition. Sauces are slow-cooked, seafood is prepared fresh to order, and the bread is baked in-house daily. In fact, word about the unlimited house-made focaccia-style bread has spread among locals – and yes, it’s complimentary. Signature dishes include black cuttlefish risotto, Adriatic seafood brodet (stew) with polenta, Dalmatian octopus salad, whipped salt cod pâté, Pag Island-style lamb r

Remember those REDcycle bins that used to sit near the entrance of your local supermarket? After the scheme collapsed in 2022, many Australians were left wondering what to do with their bread bags, chip packets and cling wrap. The good news? A new national soft plastics recycling scheme is now rolling out across Australia, with more than 700 collection points already operating in supermarkets across NSW, Victoria, Queensland, South Australia and the ACT. The program is being overseen by Soft Plastics Stewardship Australia (SPSA), which says the system can process more than 20,000 tonnes of soft plastics each year – almost three times REDcycle's peak capacity. Recent research from waste management company Cleanaway found that nearly half of Aussies are still putting soft plastics in their household recycling bins – a big no-no since most kerbside recycling systems can't process them. The report also found that many Australians find plastic recycling confusing, with almost two-thirds saying they've been misled by packaging that appears recyclable but isn't. Here's a handy guide to help with your soft-plastic recycling.  What are soft plastics? Soft plastics are lightweight, flexible plastics that can easily be scrunched into a ball. Unlike hard plastics, they become tangled in recycling machinery, so they should never go into your yellow-lid recycling bin. Common examples include plastic shopping bags, chip and biscuit packets, snack and lolly wrappers, etc. A simple rule of th

Love travelling around the world, but find the whole check-in process like a form of slow torture? Great news – Virgin Australia has rolled out some major changes to its digital and airport experience, and it’s promising to cut check-in times by up to 50 per cent across ten major Australian domestic airports. Translation: less queueing, more time at the gate bar. Years in the making, the project sees Virgin Australia's app upgraded with new features previously only available to guests via the airline’s call centre or at the airport. Here are the major ones you should know about. Fly ahead and fly later If you’re a Velocity Gold, Platinum or Platinum Plus member, you can now request an earlier same-day flight straight from the app (on eligible fares). Platinum Plus members also get the option to shift to a later flight. Fly earlier (complimentary) If there's room on the plane, Virgin will now allow passengers travelling on an Economy Flex fare to move to an earlier flight on the day of travel for free. Yep, no change fees or fare differences! You don’t even have to ask – the app will ping you if you’re in luck. Perfect for when meetings finish early, plans change or you just can’t be bothered waiting around the terminal. Photograph: Supplied | Virgin AustraliaCheck-In & App Upgrades Seating upgrades Want to stretch out and go a bit fancy without committing upfront? Virgin's app now lets guests bid for Business Class or Economy X extra legroom seats. A tad competitive, but v