Alison Rodericks

From glitzy musicals and Shakespearean reimaginings to fresh new plays and laugh-out-loud comedies, Sydney’s theatre scene is packed with reasons to put down the remote and head out. Whether you're after a big night out, a thought-provoking drama or a show that'll leave you grinning all the way home, these are the best theatre shows and musicals to see in Sydney this month. Did you know Australia’s last remaining pub theatre is right here in Sydney? Found below Woolloomooloo's 150-year-old Old Fitzroy Hotel, the Old Fitz Theatre is the place for boundary-pushing shows from some of the city's most talented creatives. If you find yourself with a free night and feel like something different – and supporting indie work – check out what's on here. Scroll on for the best musicals, plays and more to see in Sydney this month. RELATED READS: It’s guaranteed laughs galore at the Comedy Store Make Tuesdays more fun with this affordable comedy show in the Inner West

Politicians, wineries, roundabouts, museums, Floriade. They're probably the first things that spring to mind when you think of Canberra. But how about steak? Australia's capital is a surprisingly excellent place to sink your teeth into a top-quality cut. Backed by exceptional local produce and easy access to some of the country's finest beef from surrounding farming regions, Canberra has quietly built a reputation for serving seriously good steak. Whether you're craving premium Wagyu cooked over Japanese robata charcoal, a perfectly charred rib-eye from a wood-fired grill or a classic steakhouse feast with all the trimmings, the city delivers. To help you find Canberra's best steaks, our local writers have curated this list of spots that are truly worth the splurge. Editor's favourite steak restaurants in Canberra: ✨ Best special occasion steak: Raku 🍻 Best pub grub steak: Kingston Hotel 🥩 Best pepper steak: Otis  🍱 The best Japanese in Canberra🥘 The best Indian food in Canberra

However you like your steak – medium-rare or well done – Darwin serves them up with plenty of Top End character. Whether it's a premium cut kissed by flames, a juicy rib eye fresh from the grill, or a hearty pub meal with all the trimmings, the Northern Territory's steak scene packs a punch. Expect everything from relaxed waterfront restaurants and modern bistros to classic local pubs where great beef is always on the menu. Pair it with a robust glass of red, a cold beer or a tropical sunset, and you've got one heck of a meal. To help you find the very best cut, we turned to local writer Alley Pascoe, who knows Darwin's dining scene inside out. Here’s her pick of the restaurants, bistros and pubs serving some of the best steaks in Darwin. Editor's favourite steaks in Darwin: 🥩 Special-occasion steak: Pee Wee’s at the Point ✨ Steak done differently: Moorish Café 💰 Affordable meal deal: Lizards Bar and Restaurant 🍔 The best burgers in Darwin🍕 The best pizza joints in Darwin

Sydneysiders are café people. We're constantly on the hunt for the city's best coffee and we love nothing more than donning our finest sport-luxe activewear and catching up with mates on a weekend morning over eggs, fritters and crusty artisan sourdough. So, whether it's a reward for tackling one of Sydney's most beautiful walks, an indulgent hangover fix after a night at one of the city's best bars, or a workday coffee stop, these are the best Sydney cafés, according to our in-the-know Time Out Sydney writers, including Editor Avril Treasure. We'll have one B&E roll, please.  Editor's picks: 🍳 Best for scrambled eggs: Piña 💚 Best for matcha: Parami 💥 Best for trying a new café: Adelaide’s Kitchen 🥞 Best for pancakes: Happyfield ☕️ Best for on-point coffee: Primary Coffee Roasters 🐶 Best for breakfast with your dog: Havenstone Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Is it lunch time? Check out our guide to Sydney's best restaurants right now.

Sydney's love affair with Indian food runs deep – and with one of the largest Indian diasporas in Australia calling the city home, it's never tasted better. Nowhere is that more evident than in Harris Park, a.k.a. Sydney's Little India where the scent of spice lingers in the air. But beyond this western Sydney hotspot, there are exceptional Indian restaurants from the CBD to the Northern Beaches. Sydney's best Indian restaurants will make you forget the notion that Indian cuisine begins and ends with butter chicken. After all, India is a country where every region has its own culinary identity. You can feast on crisp dosas and fluffy idlis at cheap and cheerful South Indian chains like Saravanaa Bhavan and A2B, discover bold Bengali flavours at Kolkata Social or try something new at inventive restaurants like Flyover Fritterie and Sketch Manly that are giving traditional recipes a contemporary spin without losing sight of their roots. Of course, there are the stalwarts like Urban Tadka, Abhi's and Nilgiri's that have consistently served some of the finest Indian food for years together. Whether you're craving a budget-friendly thali or modern flavours that rewrite the rules, Sydney’s Indian restaurants deliver. Come hungry – and wear stretchy pants. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. RECOMMENDED: The best cheap eats in Sydney to try today Sydney's mega museum, Power

Birdies, bogeys and bunkers. Yep, we’re talking golf. Steeped in centuries of tradition with world-class venues to boot, Australia has its fair share of top-quality golf courses. You'll find them dotted around our country, each with a unique history and personality. If you're planning the ultimate golf holiday, we've put together a guide to Australia's best golf courses that are worth travelling for – including legendary tracks that regularly feature in the prestigious global Top 100 Golf Courses list. Some are public, others are oh-so exclusive, but each club invites you to tee off and sink a putt in style. Which one is on your bucket list? Editor's favourite golf courses in Australia: ⛳️ Best public golf course: Cape Wickham, Tasmania 🏌🏻‍♂️ Best private golf course: Royal Melbourne Golf Club, Victoria ⛳️ The best sporting events in Australia🏃🏿‍♂️ The best marathons in Australia

Looking for a fab new restaurant to check out? You’ve come to the right place. Last week I went to Trattoria Da Orazio – a new Italian restaurant from chef Orazio D'Elia in Rushcutters Bay – and it was excellent (order the bombetta pugliese and whimsical dessert platter). Surry Hills fine diner Arthur has reopened after a big reno – still serving a 100 per cent Aussie menu across food and drinks, now in a more accessible way (and a happy hour with $3 prawns). And I’ve got a booking to check out Ashe – the new Southeast Asian grill from the Bentley Group, led by talented chef Khanh Nguyen. Enjoy. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox. Looking for something to wash it all down with? These are our favourite bars in Sydney right now. Keen to eat your way around the city? These are the best restaurants in Sydney, from hot newcomers to the OGs.

There’s always time for tea – especially when it arrives on a tiered stand brimming with delectable bites. Whether you’re in it for warm scones piled with jam and cream (or cream and jam), delicate finger sandwiches, Champagne top-ups or pastries that look almost too pretty to eat, Sydney knows how to elevate the high tea experience. From heritage mansions and five-star hotels to hidden garden retreats and waterfront venues, the city serves up high tea in every style imaginable. Some stay true to timeless British tradition, while others put a distinctly modern spin on the ritual with bold flavours and playful themes. Time Out Sydney's writers and dedicated tea-lovers have sipped and sampled their way across the city to bring you the very best high teas in Sydney. Whether you're celebrating a birthday, spoiling Mum or catching up with friends, these are the high teas worth raising your pinky for. Cucumber sandwich, anyone? Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, travel inspo and activity ideas, straight to your inbox. WANT MORE? Eat your way around Sydney's best cafés Wet your whistle at Sydney's best bars  Keep cosy at these Sydney pubs with fireplaces

Noosa might be best known for its golden beaches and relaxed coastal charm, but it’s dining scene is just as impressive. The resort town has no shortage of excellent eateries that buzz with locals and travellers from dusk until well after dawn. Many of the trendiest restaurants line the iconic Hastings Street, with the fanciest spots sitting mere metres from the golden sands of Main Beach. Meanwhile, waterfront institutions in Noosaville showcase the region’s finest seafood, and Noosa Junction brings a laid-back mix of global flavours – from French crêpes and fluffy bao buns to woodfired pizzas. Our Travel & News Editor Melissa Woodley has visited Noosa multiple times and knows the perfect spot for every occasion – whether you’re after a romantic dinner, a breezy beachside lunch or a special occasion feast. Take your pick from this ultimate list of the best restaurants in Noosa. Editor's favourite restaurants in Noosa: 💎 Best for views: Season Restaurant ⭐️ Best new opening: Cibaria Noosa 🍽️ Best for groups: Light Years 🌊 The best things to do in Noosa🍽️ The best restaurants on the Sunshine Coast

Sometimes the best escapes are closer than you think. Beyond Canberra's roundabouts and national institutions is a whole heap of charming country towns waiting to be explored. It’s where locals greet you with a smile and the main street bustles with cosy cafés, antique stores and historic pubs (or wineries – hello, Clonakilla). The best bit? These picturesque towns are all an easy drive from Canberra. Some are foodie favourites, others are packed with history, and many are perfect for when you just want to slow down. Just ask our Editor Melissa Woodley, who has road-tested almost all of these gorgeous adventures – hey, it’s a hard job, but somebody’s got to do it. Fuel up the car and get your road trip playlist ready: here are the best day trips from Canberra. Editor’s favourite day trips from Canberra 🏞️ Best for beach: Batemans Bay 🍷 Best for wine: Murrumbateman 🍰 Best for boutique shopping: Southern Highlands   🌳 The best things to do in Canberra🥐 The best bakeries in Canberra

Beyond its beautiful beaches, the Gold Coast is home to some of Queensland's best cafés – but where should you start? From breezy waterside gems and lush garden eateries to trendy bakeries and boozy brunch spots, the city has a café to suit every taste – all of them, thankfully, have seriously good coffee. Our Travel & News Editor, Melissa Woodley, has combined her personal favourites with insider picks from locals to create this ultimate guide to the best cafés on the Gold Coast. Whether you want to watch the crashing waves at Mermaid Beach with an almond croissant or dive into an Asian-inspired avo toast with a Vietnamese iced coffee, these are the best places for brunch, coffee and all-day bites on the Gold Coast. Editor's favourite cafés on the Gold Coast: 🥑 Best brunch: Elk Espresso 🥐 Best bakery: Tarte Bakery and Café 🌮 Best bottomless brunch: The Winey Cow 🥤 Best smoothies: House of Hälsa 🌱 Best vegan: Blendlove 🌮 The best restaurants on the Gold Coast🏄🏻‍♀️ The best things to do on the Gold Coast

Sun and surf aside, the Gold Coast’s diverse dining scene shines just as bright as its world-class beaches. From casual fish and chips by the water and barefoot bites at the beach club to special-occasion dinners at one of the Goldy’s award-winning restaurants, these are the places you want to be seen. Our Travel & News Editor, Melissa Woodley, has eaten her way around the city and rounded up the best restaurants on the Gold Coast right now. She's included spots stretching from Surfers Paradise and Broadbeach to Burleigh Heads and Coolangatta, covering all the coolest places to eat, drink and soak up the relaxed GC vibes. So, leave your towels at the door and dig into this list of the Gold Coast's best restaurants.  Editor's favourite restaurants on the Gold Coast: 🌊 Best views: The Tropic ⭐️ Best for special occasions: Kōst Bar and Grill 🌮 Best cheap & cheerful: Costa Taco 🌊 Best hotels on the Gold Coast🏄🏻‍♀️ Best things to do on the Gold Coast

Greek mythology is definitely having a moment thanks to Christopher Nolan’s blockbuster The Odyssey, but Sydney’s very own White Rabbit Gallery is the place to be if you want to learn about Chinese mythology.  Established in 2009 to showcase philanthropist Judith Neilson's remarkable collection of 21st-century Chinese contemporary art, The White Rabbit Gallery in Chippendale has become one of Sydney's most fascinating cultural spaces. And now, David Williams brings us Black Myth, the gallery's 33rd exhibition that explores how ancient Chinese myths continue to shape our modern, technology-centric lives. Inspired by the hit 2024 video game Black Myth: Wukong – a modern reimagining of the 16th century Chinese novel Journey to the West – the exhibition examines the darker side of mythology and the enduring power of storytelling. Journey to the West follows the monk Tang Sanzang and his travelling companions: the mischievous Monkey King Sun Wukong, the pig-faced Zhu Bajie and the loyal river ogre Sha Wujing as they embark on an epic quest to retrieve sacred Buddhist scriptures. Mirroring that legendary adventure, the video game Black Myth explores journeys of every kind – physical and metaphysical, inner and outer – while delving into the Chinese ideas of transformation and transcendence. Artists include Sun Xun, whose intricate woodcuts and ink paintings create entire imagined worlds; Zong Ning, who reinvents ancient legends through contemporary photography and everyday objects;

Pink Floyd’s groundbreaking album The Dark Side of the Moon was released in 1973. Now, its legendary name – and iconic prism artwork – is inspiring something worth raising a glass to. Dark Side Of The Beer is a brand-new festival taking over Sydney’s Inner West Ale Trail from July 23–26 – and you're invited. For four glorious days, all 15 breweries along the Trail will pour exclusive dark beers, from stouts and porters to lagers and doppelbocks. And it's completely free to explore. Come for limited-edition brews, tap takeovers and brewery tours that let you get close to the action.  Whatever you do, make sure to try "beer poking". Say what? This German tradition involves plunging a red-hot poker into dark beer to caramelise the sugars, creating toasted marshmallow flavours and a creamy, velvety head. Trust us, it’s good – and it’s on offer at select breweries including Mixtape, Kicks, Bracket and Sauce (check the website for specific timings). And don't worry about the winter chill – there are crackling fire pits and warming winter feasts. Sing along with live bands and DJs, the roaming Shanty Club, plus the community Earth, Wind and Choir led by Elana Stone at Young Henry's on Sunday from 4-6pm and get into the "spirit" of things with line dancing at Saddle Club. Go on, gather your mates. Find out more here.  Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, travel inspo and activity ideas, straight to your inbox. RECOMMENDED: The best winter

Comedy in the Vines is back with good times and good wine galore. Returning to CherryHill Orchards in the Yarra Valley from October 22-25, it’s four days of non-stop belly laughs, delicious drops, live music and entertainment. More than 25 of Australia’s favourite comedians are on the line-up, including Lano and Woodley, Mel Buttle, Sammy J, Geraldine Hickey, Dave Hughes, Lizzy Hoo, Claire Hooper, Dave Thornton, Gillian Cosgriff, Ben Knight, Urvi Majumdar, Alex Ward, Kate Dolan and plenty more. And if you love George Lewis, aka “the funniest dad on Instagram”, it’s your chance to see the hilarious UK comic in person as he makes his Aussie debut at the festival. Festival founder Merrick Watts is back as host and self-appointed “Head Clown” of Grapes of Mirth, keeping the wine flowing and the comedians in line (or attempting to). His popular In Vino Veritas (in wine is truth) series returns with comedian Santo Cilauro. Speaking of vino, there are more than 20 Yarra Valley wineries to explore at the popular Meet Your Maker Bar, where you can chat with the people behind some of the region's best drops. There'll also be masterclasses, cellar door experiences and the chance to learn how to swirl, sniff and sip like a professional with Master of Wine, Meg Brodtmann. If wine education sounds a little too serious, don't worry. Festivalgoers can limber up for Nikki Britton's gloriously silly Wine Aerobics session or tackle the legendary 5km Wine Run, where tastings await at every kilo

When owner-sommelier Amelia Birch opened Famelia on Newtown's Enmore Road in 2023, her focus was simple yet special: to champion wines made by female winemakers and women-led wineries. Famelia is all about making wine approachable, inclusive and fun.  Now, this Inner West wine bar and bottle shop is taking things one step further with the launch of Famelia Wine School. Held every second Tuesday from July to October 2026, the new series of guided tastings is designed to help anyone build confidence and gain knowledge through conversation, hands-on tasting and regional deep-dives – without any pressure or pretense. Rather than telling you what you should like, each session encourages you to trust your own palate while exploring how grape varieties, climate, soil and winemaking techniques shape what's in your glass. Staying true to Famelia's ethos, every wine poured throughout the program comes from women winemakers or female-led partnerships. All we've got to say is, gather your friends and send this out on the group chat.  Get all the details and make a booking via the Famelia website. Upcoming Famelia Wine School events Region Spotlight: Jura, FranceTuesday, July 28 | 6.30–8.30pmExplore one of France's most fascinating wine regions through a guided tasting of Jura's distinctive whites, elegant reds and iconic Vin Jaune. Chenin. Chardy. Chablis.Tuesday, August 11 | 6.30–8.30pmCompare six Old World and New World wines to discover what sets Chenin Blanc, Chardonnay and Chablis

Is Elf starring Will Ferrell your go-to Christmas movie? Then here's some news to put a smile on your dial. Elf the Musical is heading to Melbourne for the very first time, bringing plenty of holiday cheer to the brand-new Crown Live Theatre from November 27. Following a successful run at the Sydney Opera House in 2024, the Broadway production arrives in Melbourne with oversized candy canes, toe-tapping tunes and laugh-out-loud moments. The story follows Buddy, a human who was raised by Santa's elves at the North Pole. When he discovers the truth about where he came from, Buddy travels to New York to find his father, spreading the Christmas spirit wherever he goes. Australian actor Gareth Isaac returns in the title role after earning rave reviews in Sydney. Directed by Eric Giancola with choreography by Mitchell Woodcock and music direction by Vicky Jacobs, expect a fabulously festive show featuring songs by Matthew Sklar and Chad Beguelin. Elf the Musical will run at the Crown Live Theatre from November 27 to December 13, making it the perfect way to kick off the festive season with the whole family. Tickets go on sale on July 24 via Ticketmaster.  Stay in the loop: sign up for our free Time Out Melbourne newsletter for the best of the city, straight to your inbox. Love theatre? Check out the best musicals on in Melbourne this month.  

Ciao, Melbourne! If you're craving a taste of Italy without a long-haul flight to Rome, Preston Market's much-loved Italian Day is back on Sunday, August 23. Come hungry because the food line-up includes delish pasta from Pasta Business, traditional meatballs from Mamas Polpette and Sicilian-style grilled seafood from U Fucalari Sicilian BBQ. And leave room for dessert; there’s everybody's favourite tiramisu from Misu Tiramisu or nougat from Sulmona Sweets. Wet your whistle with Italian-inspired cocktails, premium gin and olive oil. Of course, the market's much-loved permanent traders will also be serving up fresh produce and plenty of tastings. As for the entertainment, there are live performances from Lorenzo + Co, Pauly J, Toni Marchi and Claudio Parente, as well as local Italian choirs singing their hearts out. Have a wander browsing the many stalls selling everything from dog accessories and handcrafted jewellery to homewares and books. Little kids are sure to make a beeline for the free face painting and balloon animals. With free entry and something for every age, Preston Market's Italian Day is the perfect reason to gather your friends and family and soak up la dolce vita. Preston Market’s Italian Day runs from 10am-3pm on Sunday, August 23. Find out more on the website. Stay in the loop: sign up for our free Time Out Melbourne newsletter for the best of the city, straight to your inbox. Craving pizza and pasta? These are the best Italian restaurants in Melbourne r

Institution versus intuition. Power versus prejudice. Bias versus belief. It’s all laid bare in the stage production of Doubt: A Parable, now at the Sydney Theatre Company. Sam Reid (The Newsreader, Interview with the Vampire) stars opposite Pamela Rabe (Wentworth) in John Patrick Shanley’s Pulitzer Prize and Tony Award-winning play that’s directed by Australian theatre great, Marion Potts. The production also features Zindzi Okenyo (director of Purpose) and Shannen Alyce Quan (The Dictionary of Lost Words), bringing together a stellar cast for this engrossing 90-minute drama. Set in a Catholic school in the Bronx, New York in 1964, Doubt centres on a shocking accusation that blurs the lines between suspicion and truth. Sister Aloysius (Rabe), the rigid headmistress of St. Nicholas Church School suspects the charismatic Father Flynn (Reid) of inappropriate sexual behaviour towards the school’s sole black student, Donald Muller. If the plot sounds familiar, it’s perhaps because you’ve watched the 2008 film adaptation, starring Meryl Streep and the late Philip Seymour Hoffman.  Provocative and deeply unsettling, the play asks audiences to question everything – and is as relevant now as when it made its Broadway debut about 20 years ago. As the evidence remains frustratingly inconclusive, audiences are left to wrestle with their own assumptions long after the final curtain falls. Doubt: A Parable is at the Sydney Theatre Company’s Roslyn Packer Theatre until August 2, 2026. Find

"They're creepy and they're kooky / Mysterious and spooky / They're altogether ooky / The Addams Family."  If you love that jingle and the famously freaky family associated with it, you'll be thrilled to know that The Addams Family is haunting Hayes Theatre, Potts Point until August 9. Cue dark humour and death stares in this in this Gothic musical comedy where love, family and chaos collide.  Brought to life by the acclaimed team behind The Producers, this new production is directed by Julia Robertson (The Producers, Metropolis) and choreographed by Shannon Burns (Gutenberg! The Musical, The Producers). Based on the beloved characters created by cartoonist Charles Addams, the musical follows Wednesday Addams as she falls for a “normal” boy – forcing the wonderfully weird Addams clan to confront love, acceptance and the awkward business of meeting the in-laws. Leading the cast is Erika Heynatz as Morticia Addams (Legally Blonde, Menopause the Musical), bringing plenty of gothic glamour to the iconic matriarch. Marcus Rivera steps into the role of devoted husband Gomez Addams (Miss Saigon, City of Angels), while Jenny Guigayoma plays Wednesday Addams (Nine, Peter Pan) and Georgia Oom takes on the mischievous Pugsley (Werkaholics, Footloose). Evan Lever brings his peculiar charm to Uncle Fester (The Normal Heart, Muriel’s Wedding), Deborah Galanos embraces the chaos as Grandmama and Elliot Aitken makes his professional debut as the deadpan Lurch. The Addams Family delivers toe-

You probably walk past hundreds of everyday objects without giving them a second glance. But what if you slow down and look at them in a whole new light? Step inside the Museum of Contemporary Art (MCA) to view Hany Armanious: The Planets – an exhibition that transforms objects from our daily lives into thought-provoking works of art. Running from July 10 to 26 October 26 in the Macgregor Gallery, the exhibition celebrates the work of artist Hany Armanious. Born in Egypt and based in Sydney, Armanious rose to prominence in the 1990s and represented Australia at the 2011 Venice Biennale. His practice has long explored the idea that nothing is ordinary – all it takes is how we choose to look at things to alter our perception. Bringing together 19 new works created especially for the exhibition along with sculptures from the MCA Collection, The Planets presents a collection of curious forms scattered throughout the gallery. Arranged across the gallery floor and walls, and sometimes cast in coloured polyurethane resin, the sculptures – ranging from burnt down candles and used coat hangers to a broken polystyrene cup and an old noticeboard – encourages you to pause, observe and discover unexpected beauty hiding in plain sight. Hany Armanious: The Planets is on at the MCA until October 26, 2026. Get the details here. Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, travel inspo and activity ideas, straight to your inbox. RECOMMENDED: Also check ou

NGV Friday Nights is back to kick-start your weekend with a glamorous glow-up. Taking place every Friday night until October 2, the National Gallery of Victoria will become the ultimate after-dark destination with the arrival of Cartier, the 2026 Melbourne Winter Masterpieces exhibition – yes, that's the same French luxury brand known for its designer jewellery and watches. Adding to the experience, ticket holders will also get access to Ragnar Kjartansson: Mercy, a new exhibition showcasing eight distinct video and film works from the Icelandic artist. NGV Friday Nights is your chance to wander through the gallery and enjoy a rotating line-up of live music, film screenings, food and, of course, Champagne. Each Friday brings a completely different vibe, with music residencies hosted by some of Melbourne’s biggest cultural names including the MSO, Melbourne International Jazz Festival and Wax Museum Records. Expect everything from jazz and soul to classical performances and DJs, with artists including Marley Del Prete, Yunior Terry Quartet, Raleigh Williams, Plexus and the MSO Cello Quartet taking the stage. Opera lovers are also in for a treat. On July 24 and September 11, Melbourne Opera will present Diamonds for the Diva – a special tribute to legendary Australian soprano Dame Nellie Melba GBE, who was one of Cartier’s early clients. Some of Melba’s Cartier jewels and memorabilia are also featured in the exhibition. Adding to the glamour are film screenings of classics inc

Movie nights are fun. Movie nights with front-row seats overlooking Sydney Harbour? Now we're talking. Pier One Sydney Harbour is giving movies a decadent glow-up with Harbourside Cinema by Pier One – a private open-air cinema set on its Sunset Balcony Suite. Available until September 30, the experience transforms the suite's waterfront terrace into your own luxe outdoor cinema, complete with a cosy love seat, blankets and a projector screen framed by our spectacular harbour. You pick the movie – whether it’s a rom-com or an action-packed adventure – then settle in as the Sydney Harbour Bridge and Luna Park provide a stunning backdrop. Getting to the all-important movie snacks: a dedicated Ultimate Movie Night trolley rolls up to your suite loaded with buttery popcorn and DIY Yo-Chi frozen yoghurt, complete with toppings. Feeling hungrier? Order everything from loaded fries and Wagyu cheeseburgers to baked brie and artisan cheeseboards from the Pier Bar food and drink menu which is sent straight to your room. Harbourside Cinema by Pier One costs $150 per experience on top of the nightly suite rate, so this is definitely a treat-yourself experience. Additional guests are $50 per person, with a maximum capacity of eight guests per booking. Once you book the Harbourside Cinema package, their team will be in touch to organise any additional guests, movie night trolley timings, plus food and drink pre-orders. All you need to do is pick the movie. Find out more here.  Stay in the

Beautiful things are (nearly) blooming in Marrickville. Following the delightfully offbeat success of The Grocery Store – an exhibition of wonderfully inedible everyday goods – Voluptuary Ceramics is transforming its warehouse yet again, this time into an enchanting, otherworldly garden. Running from July 25 to August 30, The Garden is an immersive exhibition featuring garden-inspired ceramics, sculptures, paintings, textiles and tactile objects by more than 50 Australian artists, designers and makers. Each artist has been busy as a proverbial bee in their own studio, cultivating creations of garden-themed artwork and now they'll come together to display and sell their wares. Think hand-felted wool creations of mushrooms and moss; detailed paintings of ferns, fungi and flowers; metal sculptures of butterflies and bees; and whimsical ceramic blooms. From bold and bright to intricate and delicate, The Garden invites you to wander and wonder at nature’s bounty – and perhaps take home a little piece of this wonderfully imagined world. The Garden is on at Voluptuary World, Marrickville from July 25 to August 30. Find out more via their Instagram page.  Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, travel inspo and activity ideas, straight to your inbox. RECOMMENDED: The best markets in Sydney for farm-fresh produce or arts and crafts 25 fun (and delicious) things to do in Sydney for under $25  Have you had a bite at Eat Ozzo Marrickville yet?

Pan de sal. Bicho. Leche flan. Embutido. Ube matcha. Filipino flavours have found a home in Rushcutters Bay thanks to Adhika, a small but mighty café that’s been pulling in locals since opening in September 2025. From the team behind Takam in Darlinghurst, this casual brunch spot brings Filipino comfort food to Sydney’s east. Photograph: Supplied/AdhikaA dish at Adhika The Tagalog word 'adhika' means dream or purpose; co-owners Giannina Abiva, Aileen Aguirre, Nonie Ferrer, Chris Lumapas and chef Francis dela Cruz have a shared vision of introducing Filipino food and culture to Sydneysiders. The homely vibe comes through its chequerboard floors, wooden shelves lined with pot plants and trinkets and a compact dining area – inside and out – that invites you to slow down and settle in. The menu leans into Filipino comfort classics, starting with a standout tapsilog: pan-seared beef tapa served with garlic rice, a fried egg and house-made pickles. It’s hearty, satisfying and unmistakably Filipino. Equally popular is the chilli egg bicho. Served with longganisa (a spiced sausage) and mindanao sambal, it arrives with a round, golden bicho (soft fried bread) filled with herb-y cream cheese and topped with toasted seeds. Great for brunch – and even better when you’re nursing a hangover. Photograph: Supplied/AdhikaA dish at Adhika For something more customisable, Adhika’s BYO (build your own) boards let you mix and match breads, spreads and pickles, with optional extras like smoked

There’s a delicious new reason to wander the cobblestone streets of The Rocks. Lebanese restaurant Sahtein brings the generous, everyday cooking of Beirut to Sydney, inviting diners to settle in and stay a while. Led by executive chef Mike Flood (ex-Felix, Firedoor and Quay) alongside head chef Rifat Katranci (ex-Jimmy’s Falafel, The Cut Bar and Grill), with oversight from Hunter St. Hospitality culinary director Santiago Aristizabal, the kitchen takes its cues directly from Lebanon’s vibrant food culture. Sahtein serves the kind of dishes you’d find on dining tables across Beirut, where the conversation flows over a family feast. The seasonal menu is designed for sharing and uses halal produce throughout. Small plates, charcoal-grilled meats and traditional desserts sit alongside zesty sides and house-made breads. Cold mezze includes herb-laced salads, hummus, labneh, salt-baked beetroot with pistachio and kibbeh nayeh (finely pounded raw mince). Hot plates centre around favourites like balila (warm chickpeas), crispy falafel, sautéed chicken livers with mulberry molasses and halloumi with fresh fig. Cooked over the charcoal grill are shish lahm (spiced Wagyu skewers), smoky lamb kafta and chicken with toum (garlic sauce) and Aleppo honey – this dish was one of our favourite things we tried. The centrepiece is the signature raqabat kharouf – lamb neck that’s slow-cooked, richly spiced and served with rice, zucchini stuffed with mince, labneh and pickles. They also have show-

When you hear the word "Dalmatian", you probably think of black and white spotty dogs, don't you? But Dalmatia is also the name of Croatia’s stunning Adriatic coastline and islands, including the cities of Dubrovnik, Zadar and Split. And that’s exactly the spirit captured at St Blaise, a charming Dalmatian bistro hidden in a little arcade in Matraville. Owned and operated by Dubrovnik-born chef Vedran Perojevic, the restaurant draws inspiration from the coastal cooking of southern Croatia. On the menu? Adriatic seafood, slow-cooked meats, traditional pasta dishes and the kind of unhurried hospitality that defines the region. With its intimate dining room, open kitchen, outdoor courtyard and warm hospitality, St Blaise feels much like a traditional Dalmatian konoba – a rustic tavern where locals gather over grilled fish, cured meats, local wine and long conversations. As for its name, St Blaise is the patron saint of Dubrovnik, who is said to have saved the city from a Venetian attack in the 10th century. While the menu takes a more modern approach, the cooking remains deeply rooted in tradition. Sauces are slow-cooked, seafood is prepared fresh to order, and the bread is baked in-house daily. In fact, word about the unlimited house-made focaccia-style bread has spread among locals – and yes, it’s complimentary. Signature dishes include black cuttlefish risotto, Adriatic seafood brodet (stew) with polenta, Dalmatian octopus salad, whipped salt cod pâté, Pag Island-style lamb r

Remember those REDcycle bins that used to sit near the entrance of your local supermarket? After the scheme collapsed in 2022, many Australians were left wondering what to do with their bread bags, chip packets and cling wrap. The good news? A new national soft plastics recycling scheme is now rolling out across Australia, with more than 700 collection points already operating in supermarkets across NSW, Victoria, Queensland, South Australia and the ACT. The program is being overseen by Soft Plastics Stewardship Australia (SPSA), which says the system can process more than 20,000 tonnes of soft plastics each year – almost three times REDcycle's peak capacity. Recent research from waste management company Cleanaway found that nearly half of Aussies are still putting soft plastics in their household recycling bins – a big no-no since most kerbside recycling systems can't process them. The report also found that many Australians find plastic recycling confusing, with almost two-thirds saying they've been misled by packaging that appears recyclable but isn't. Here's a handy guide to help with your soft-plastic recycling.  What are soft plastics? Soft plastics are lightweight, flexible plastics that can easily be scrunched into a ball. Unlike hard plastics, they become tangled in recycling machinery, so they should never go into your yellow-lid recycling bin. Common examples include plastic shopping bags, chip and biscuit packets, snack and lolly wrappers, etc. A simple rule of th

Love travelling around the world, but find the whole check-in process like a form of slow torture? Great news – Virgin Australia has rolled out some major changes to its digital and airport experience, and it’s promising to cut check-in times by up to 50 per cent across ten major Australian domestic airports. Translation: less queueing, more time at the gate bar. Years in the making, the project sees Virgin Australia's app upgraded with new features previously only available to guests via the airline’s call centre or at the airport. Here are the major ones you should know about. Fly ahead and fly later If you’re a Velocity Gold, Platinum or Platinum Plus member, you can now request an earlier same-day flight straight from the app (on eligible fares). Platinum Plus members also get the option to shift to a later flight. Fly earlier (complimentary) If there's room on the plane, Virgin will now allow passengers travelling on an Economy Flex fare to move to an earlier flight on the day of travel for free. Yep, no change fees or fare differences! You don’t even have to ask – the app will ping you if you’re in luck. Perfect for when meetings finish early, plans change or you just can’t be bothered waiting around the terminal. Photograph: Supplied | Virgin AustraliaCheck-In & App Upgrades Seating upgrades Want to stretch out and go a bit fancy without committing upfront? Virgin's app now lets guests bid for Business Class or Economy X extra legroom seats. A tad competitive, but v

Just in time for tax season, the Australian Taxation Office (ATO) has released its latest data on Australia's top-paying occupations – and there’s one job that brings home an eye-watering average salary of $520,000 per year. While most Aussies are feeling the pinch of the cost-of-living crisis, this rarified group of professionals are earning several times the national average income. Sigh. This ATO data revealing Australia's ten highest-paid jobs is based on tax returns lodged for the 2023-24 financial year. The figures show the average taxable income for Aussies climbed to $78,127 in the financial year ending June 2024, up from $74,240 the previous year. Keep in mind this is different to the median taxable income – often considered a more accurate reflection of what a typical worker earns – which rose from $55,868 to $58,739. So, which professions are making the big bucks? If you're thinking medicine, finance, law and mining, you're spot on. Surgeons once again claimed the crown as Australia's highest-paid workers, earning an average taxable income of $519,998 per year. That's an increase of $47,523 compared to the previous year, when surgeons were paid an average of $472,475. To put that into perspective, surgeons now earn more than six times the average Aussie. In news that will surprise nobody, medical professionals continue to dominate the rankings, occupying five of the top ten spots. Anaesthetists retained second place with average earnings of $475,455, while internal

Australia is a nation of coffee drinkers and café lovers. While the unrelenting cost-of-living crisis might suggest we’d be forced to give up our daily macchiato, our spending habits tell another story. Despite household budgets feeling the pinch, new NAB data reveals Australians are still finding room for life's little pleasures. Spending at cafés, restaurants and pubs rose 7.6 per cent over the past year, with hospitality now accounting for one in every $10 spent nationwide. It's welcome news for hospitality businesses navigating rising operating costs, and proof that even during tougher times, Australians support their local dining and drinking holes. And it's not surprising. When eating out at a fancy-schmaltzy fine diner feels a little out of reach, it's often the smaller – more affordable – pleasures that Australians are willing to splurge on.  Photograph: SuppliedVeneziano Coffee   So, which states are leading Australia's dining-out boom? Western Australia takes out the top spot, recording the strongest annual growth in café, restaurant and pub spending at 8.5 per cent. The Northern Territory follows closely behind at 7.8 per cent, while New South Wales and the ACT share third place with growth of 7.1 per cent. The appetite for dining out shows no signs of slowing either. Café and restaurant spending rose 2.9 per cent in May 2026, outpacing overall consumer spending growth of 1.1 per cent. NAB Head of Small Business Victoria Dario Medugorac says businesses that can a

Dreaming of sipping wine under a Tuscan sun? How about hiking (and, ahem, yodelling) through the Swiss Alps? Or perhaps island hopping from Corfu to Crete in Greece? Same. But with the cozzie livs biting, a European holiday feels out of reach for many of us. There's good news – you don't need a passport to channel those Euro vibes. From French-inspired farm stays and Swiss-style chalets to beachside retreats that could pass for the Greek islands, Airbnb has spotlighted some incredible Australian destinations that deliver all the holiday feels without the long-haul flight. Take a look at these local stays that prove a Euro summer can be found right here in Australia. Photograph: SuppliedGrindelwald Holiday Cottage Grindelwald, Tasmania Reminds you of: SwitzerlandAirbnb: Grindelwald Holiday Cottage Nestled in Tasmania's Swiss-inspired village of Grindelwald, this spacious chalet-style cottage looks like it's been plucked straight from the Alps. Think mountain views, manicured gardens and cosy nights indoors. Photograph: Supplied | AirbnbLakefront Suite & Barn Gloucester Tops, New South Wales Reminds you of: SwitzerlandAirbnb: Lakefront Suite & Barn Set on a sprawling lakeside estate, this dreamy escape features a barrel sauna, private jetty, yoga pavilion and organic gardens. Add sunset views across the water, and you've got peak European countryside energy.  Photograph: SuppliedThe beach outside Seagrass Retreat Hamelin Bay, Western Australia Reminds you of: GreeceAirbnb

Fun fact: In English, the letter Q is always followed by the letter U – but not necessarily in non-Latin languages. Case in point: Qatar. Here's another fun fact (hello, trivia night): Qatar Airways' Privilege Club has just been named Australia's Best Frequent Flyer Program of the Year for the second year running. The Doha-based airline's loyalty program, called ‘Privilege Club’, took out the top honour – again – at the WeMoney Travel Awards 2026. They evaluated the nation's leading airlines on earning opportunities, redemption flexibility, benefits, partner networks and overall value. Each category was scored on a scale of zero to ten, with consideration given to customer experience, lounge access and member perks. Qatar Airways Privilege Club came out on top, cementing its position as one of Australia's most rewarding frequent flyer programs. So, if you’re heading overseas for a Euro summer or often travel to the US, the Middle East and Asia on work trips, Qatar’s frequent flyer program offers plenty of reasons to sign up. The airline flies out of six Australian cities – Sydney, Melbourne, Brisbane, Perth, Adelaide and Canberra – making it super accessible for Aussie travellers. Plus, you're in for a comfy ride, with Qatar having won the ‘World’s Best Airline’ title for an unprecedented ninth time at Skytrax's 2025 World Airline Awards. What do members actually get when they sign up? Privilege Club is powered by points called Avios, allowing travellers to earn and redeem po

Long before roads cut through Australia’s Red Centre and travellers set out on dusty Outback adventures, the Finke River had already carved its way through the heart of Australia. Known as Larapinta to the Arrernte people (meaning 'salty river'), this remarkable waterway is believed to be one of the oldest river systems on Earth. Scientists estimate it dates back more than 300 million years, making it older than dinosaurs. If you’re picturing a river that’s gushing and flowing through the rugged landscapes of Central Australia, think again. For much of the year, the Finke River runs dry; it looks more like a sandy bed dotted with permanent waterholes. But after heavy rains, it magically transforms the arid landscape, surging through ancient gorges and valleys and sustaining wildlife in one of the country's harshest environments. The river runs through the stunning Finke Gorge National Park, around 140 kilometres west of Alice Springs, and if you want to reach it, you’ll need a powerful 4WD. Whether you’re exploring its towering gorges or swimming in its waterholes, the Finke River offers a glimpse into a landscape that has existed for hundreds of millions of years. How old is the Finke River? The Finke River is believed to be more than 300 million years old, making it one of the oldest river systems on Earth. Scientists think the river once flowed through a much wetter and greener Australia, before massive geological and climate changes transformed the continent into the dry

Question: What’s Australia’s most famous building? If your mind immediately jumps to the Sydney Opera House, you’re not wrong. But while Jørn Utzon’s iconic white sails have captivated locals and visitors alike for decades, Australia is packed with architectural wonders that deserve their own moment in the spotlight. A recent list published by Traveller has spotlighted the country’s greatest buildings, with the top 50 decided upon by an expert panel of esteemed Aussie architects, authors, editors and interior designers. Some monuments are instantly recognisable, like Melbourne's Federation Square and Hobart's MONA. Meanwhile, others are unexpected gems, including the atmospheric Cobar Sound Chapel in outback NSW, the remote Bowali Visitor Centre in Kakadu and the spaceship-like Shine Dome in Canberra. Photograph: Tourism AustraliaMONA (Museum of Old and New Art) on the banks of the Derwent River, Hobart These architectural marvels span the length and breadth of our Great Southern Land, covering a breadth of categories. Think sporting arenas like the beautifully redeveloped Adelaide Oval, striking galleries like the brutalist National Gallery of Australia, tertiary institutions like Frank Gehry’s (in)famous "crumpled paper bag" UTS Business School, music stadiums like the mega Myer Music Bowl, hospitality hubs like Brisbane's upmarket James Street precinct, and beloved public spaces like Sydney's Prince Alfred Park Public Pool. Above all, each place tells a story of creativi

Get ready to twirl your fork because Spaghetti Club has opened its doors on Richmond’s Swan Street. This new Southern Italian trattoria is the eighth venue from Melbourne’s ever-buzzy Mamas Dining Group – the team behind Disuko, Hochi Mama, Straight Outta Saigon and Suzie Q. The vibe? Eat spaghetti; no regretti. Inspired by co-owner Lucas Gugliandolo’s Italian roots and the kind of long, laughter-filled meals around his Nonno’s table, Spaghetti Club is all about big flavours and big gatherings. “Our family's spaghetti tradition is a love letter to my Nonno's legacy,” says Gugliandolo. “Every Monday, he'd gather us around with his trusty orange recipe book, passing down a taste of Italy. Now, we're carrying it on at Spaghetti Club – every sauce is a nod to the man who started it all.” Photograph: Salt HouseSpaghetti Club's Thai Ho and Lucas Gugliandolo Inside, amber lighting, dark timber, stained glass and crisp white tablecloths nod to Nonna and Nonno’s home, while marble finishes, cosy booths and candlelit tables bring the relaxed charm of a modern trattoria. The kitchen is led by head chef Michael Flemming (ex-Totti’s, Botanical Hotel and Press Food and Wine) whose menu blends Italian tradition with Aussie nostalgia. “It’s not about replicating the dishes exactly,” says Flemming. “It’s more about preserving the feeling of their generosity, simplicity and food that naturally brings people together around a table.” Think cacio e pepe arancini with black garlic aioli; spaghe