They do coffee in the mornings to get you started and then delicious iced sweets until late, making it the perfect destination for an after dinner stroll on a balmy evening. Or it was, until a Enmore's favourite gelateria won a world gelato award and now the queues extend around the block every evening. Even Mondays. Even when it is raining. The time-saving move is to pop in early and get a tub takeaway. Traditionalists are well catered for flavour wise. Mandorla affogato is the one that won the international award for it's mix of coffee and sweet candied almonds, and people are devoted to the passionfruit creme. We're particularly fond of the black and blue sorbet made with black berries and blue berries, plus they make a sweet natural yoghurt flavour that is an excellent foil to more elaborate concotions. Just want chocolate? It comes every which way here. And come summer, if the watermelon sorbet or the nectarine are available, you should jump on it.