Located within the Four Seasons Hotel Mode Kitchen and Bar is the luxe hotel's new dining spot. At the helm is head chef Francesco Mannelli, who's worked in some of the city's most loved kitchens including Bistrode CBD and Balla. The menu focuses on showcasing three central ingredients in each dish, like slow cooked wagyu cheek, red cabbage and chestnuts;
Hiramasa kingfish sashimi with sweet and sour onions and macadamias; or risotto with fresh Tasmanian truffles and mushrooms.
Along with the food you'll find more than 200 wines from Australian and around the world, and a detailed cocktail menu. Saddle up at the nine-metre-long bar and order a Boulevardier with Bulleit Rye, Campari and Antica Formula; or a Reposado Sour with Mezcal, agave, fresh lime and bitters.
|Venue name:||Mode Kitchen and Bar||Contact:|
199 George St