Friday May 30 update: The team at Mode Kitchen & Bar is cooking up a storm with a vibrant three-course Vivid menu. The $95 per person 'Vivid Dream Lab Dinner' is on every night of the festival and features colourful dishes like a yellow fin tuna sashimi with blood orange gazpacho, and an incredible 'tutti frutti' flower dessert that can be popped open to reveal a flavourful mousse. Want to ramp things up? Opt for the $35 wine pairing curated specially by hotel sommelier Aman Vikhona. Book in here.
Located within the Four Seasons Hotel, Mode Kitchen and Bar is the luxe hotel's elegant dining spot. There's a big focus on quality cuts of meat like a one kilogram t-bone and a tomahawk, plus their signature seafood tower is a big highlight. On the go? The express lunch menu offers diners two courses for $55 all day, every day of the week. Along with the food you'll find more than 200 wines from Australian and around the world. Saddle up at the nine-metre-long bar and order a glass (or three).