North Bondi's seafood palace welcomes Jesse McTavish to the kitchen
This giant restaurant has been a staple of Bondi's beachfront dining scene since opening in 2012. Now, you'll find Jesse McTavish behind the pans and a refreshed menu. McTavish has moved up from Melbourne – but his love of the ocean has been strong since he was born (he's an avid surfer and the son of world renowned surf board designer, Bob McTavish) so NBF's Bondi location is a perfect fit. Dishes will of course be focused around seafood, including Hiramasa kingfish ceviche with coconut water and avocado (served in a coconut shell for extra strong vacation vibes); pickled mussels with baby octopus, chorizo and red pepper mayonnaise; and prawn sangas with sea rocket mayo.
|Venue name:||North Bondi Fish|
120 Ramsgate Avenue
|Opening hours:||Tue-Sun noon-midnight|