The best bottomless brunches in Sydney right now

Price: $99 per person
Time: Sat, from noon
What's on offer: Drawing on Mexican flavours, the menu at this lovely, light-filled Glebe terrace is fresh, seasonal and well-balanced. The team has launched a new bottomless brunch available on Saturday, featuring free-flowing drinks alongside flavour-forward share plates served over 1.5 hours. It also includes cocktails, prosecco and house wines, as well as bergamot and raspberry bellinis and non-alcoholic options. Menu highlights may include things like tuna tostada with shoyu mayo, fermented chilli and shiso leaf; Wagyu tartare with green plantain tostada, fermented jalapeño, garlic and lime mayo; and stracciatella with caramelised persimmon, carrot dressing, dukkah and focaccia.

Price: $95 per person
Time: Sat, from noon
What's on offer: The generous bottomless brunch at 20 Chapel is one of our top picks because it lets you take a journey through the diverse menu at this neighbourhood diner in Marrickville (which was, BTW, voted the Sydney's fave in the People's Choice Restaurant in the Time Out Food & Drink Awards 2025). It's a showcase of many of chef and owner Corey Costelloe's signature dishes – from his innovative raw fish ‘Kokoda’ with coconut, sago and sweet potato to the 20 Chapel wagyu cheese burger (with tonkatsu sauce and pickled daikon), his famous potato wedges, a chocolate custard and marmalade flan, and much more. Enjoy with free-flowing prosecco, wine or beer.

Round up your group: Darlinghurst favourite Bar Nina has a great-value bottomless brunch, lunch and dinner – available seven days a week.Start early with a $59 brunch featuring 105 minutes of bottomless mimosas, espresso martinis, house wines and beers, alongside a generous breakfast spread. Or come for lunch and dinner and settle into an Italian-inspired feast – think bouncy focaccia, delicious antipasto and fresh pasta – plus bottomless house wines and beers for $89 per person. Add bottomless cocktails for an extra $10.

Price: $130 per person
Time: Saturdays from noon
What's on offer: Classy, sexy Japanese-inspired rooftop cocktail bar and restaurant Joji now offers bottomless on Saturdays. You and your mates can knock back flowing French rosé and beer alongside a three-course menu. DJs and live music keep the vibes high. You can upgrade to cocktails for an extra $30 per person.

Price: $99 per person (for groups of four and more)
Time: Sat, 12pm
What's on offer: Sydney’s sunkissed stalwart Watsons Bay Hotel has a 90-minute bottomless brunch on Saturdays. Get amongst the flowing wines and beers (you can add cocktails if you wish for a bit more) with an Italian-leaning shared-style menu featuring antipasti, seafood and pasta. How good!

Price: $99 per person (for groups of four or more)
Time: Sat, from noon
What's on offer: The CBD’s swanky Charles Bar goes bottomless on Saturday lunches, with groovy DJs setting the mood. Enjoy three shared and delicious courses – think gnocchi fritto with pistachio pesto, blue swimmer crab linguine with 'nduja, Ranger Valley scotch fillet, and Russian honey cake – alongside flowing seasonal Spritzes, sparkling, rosé, white and red wine. That’s 90 minutes of fun right there.

Price: $85 per person
Time: Thu-Sun, 11.30am, 1.45pm and 4pm
What's on offer: Have you been to Rocker for its bottomless brunch? If not, you need to – it rocks. At $85 per person, it’s well-priced, and includes bottomless Mimosas, sparkling wine, rosé and beer (you can opt to add Spritzes, Margaritas and other vino for extra), plus a share-style feast. The menu changes with the seasons, but you can expect to taste things like local burrata with sweet onion jam and pine nuts, house-made focaccia with sesame and honey, and free-range chicken, with heirloom tomatoes and smoked chicken jus.

Price: $95 per person
Time: Sat
What's on offer: Experience tropical disco vibes and good times at Surry Hills bar Tucano's with their disco bottomless brunch. Think bottomless Rośe Spritzes made with Archie Rose Straight Gin, wine, vermouth and bubbles – you can also order red and white wine, bubbles and beer, too – alongside eight tasty share plates and DJs spinning funky disco tunes. We’ll see you in the mirrored disco booth.

Price: $99 per person
Time: Fri, Sat and Sun, noon-3.15pm
What's on offer: We don’t know about you, but Daiquiris taste like a holiday to us. If you’re also a fan, head along to Rosie Campbell's, a little slice of the Caribbean in Sydney, and enjoy bottomless Daiquiris and Piña Coladas paired with a five-course tropical feast. Think: flame-grilled jerk marinated chicken thigh with pineapple salsa and jerk sauce – yum. Plus, they have reggae DJs on the decks every Saturday. Fun!

Price: $99
Time: Sat and Sun, from noon (Sat) or 1pm (Sun)
What's on offer: One of Sydney's OG wine bars – Mille Vini – throws a bottomless Limoncello Spritz Italian brunch every Saturday. Think 90 minutes of unlimited Limoncello Spritz, Mimosas and wine, served with a five-course menu. Round up your gang. 

Price: $150 per person
Time: Sat, noon-5pm
What's on offer: North Sydney’s stylish grill Poetica is offering a bottomless lunch on Saturdays with a three-course share-style meal and flowing drinks curated by a sommelier. Seriously – you won’t be drinking any old house wine. Instead, you can sip a 2016 vintage Chandon sparkling; Shaw and Smith sauvignon blanc; Shadowfax chardonnay; Escarpment pinot noir; and Spinifex shiraz. Feel like cocktails instead? There’s two available: an Espresso Martin and Four Pillars Bloody Shiraz Spritz.

Price: $89 per person
Time: Sat, noon-3pm
What's on offer: Cammeray’s Amalfi Coast-inspired restaurant Nico has a bottomless offering with twists on Italian classics alongside non-stop prosecco, house wines and beer. You may be dining on things like Nico's homemade focaccia; scallops with finger lime; housemade burrata with eggplant, cherry tomatoes and basil; and fresh pasta. End on Nico's signature lemon tiramisu to finish. Bellissimo.

Price: From $85 per person
Time: Fri-Sat, 9-11.30am
What's on offer: Start your morning on the right note with a boozy brunch at Terrace on the Domain, which overlooks lush parklands. They offer a four-course shared feast, which may include plates like fresh fruit with yoghurt and berry compote, and poached eggs with smoked salmon, house pickle and lemon oil. Then you can choose what drinks you would like to pair it with including Aussie sparkling and Champagne.

Price: $89 per person
Time: Sat, 11am and 2pm
What's on offer: Barangaroo’s rooftop oasis slings a bottomless brunch on Saturdays with soulful live music. Cocktails, wine and beer are part of the two-hour package.

Price: $120 per person
Time: Sat, 11am-2.30pm
What's on offer: Potts Point’s stunning French restaurant Franca has a pretty special brunch menu with two-hours of flowing drinks. Enjoy salmon gravlax, mini bagels, a choice of main and shared dessert, plus salad and potato hash. Want to go all out? There’s also a crumpets and caviar menu for extra, which does what it says it will and comes with crumpets and caviar, plus mini crab rolls, a main and shared dessert. Enjoy with flowing Veuve. A lavish brunch? Perhaps. Incredibly delicious? Absolutely.

Price: From $89 per person (for groups of four and more)
Time: Every day, noon-3pm 
What's on offer: Phylli's is the name of the dining room at the revamped Forrester's on Riley Street, where you can book brunch in front of the garden mural, or under the baskets of hanging plants. Settle in for a long and delicious lunch with two hours of bottomless house wines and beers. Cheers.

Price: $85 per person
Time: Sat and sun, from 10am
What's on offer: Cosy up in one of the brightly lit booths for a modern European-inspired feast of focaccia, basil oil buratta, steak frites and crab gnocchi. Yum. Drinks include free-flowing Mimosas, Bloody Marys, sparkling wine and beer. 

Price: From $110 per person
Time: Sat and Sun, noon-6pm (three sittings available)
What's on offer: The historic Art Deco pub offers bottomless brunch every weekend. In groups of four and more, you can enjoy a modern Asian share-style menu.
Plus, unlimited cocktails, house wines and select beers. Upgrade to flowing Piper-Heidsieck for an additional $40 per person.

Price: $95 per person
Time: Sat Sun, noon-3pm
What's on offer: Free flowing drinks, food and banging tunes? Sounds pretty good to us. Well, you can get that at Rekodo Restaurant and Vinyl Bar at Barangaroo House with their Jukebox Bottomless package. Sip on flowing wine and Prosecco with snacks that you choose. Plus, you get to be the jukebox and choose whatever music you want to listen to. More info here.

Price: $99 per person 
Time: Fri from 3pm, and Sat from 12pm
What's on offer: Come to SoCal for sunny surf energy, Southern Californian share-style street food and their Mexican-inspired bottomless ‘fiesta’ brunch. It includes two-hours of free-flowing house wines and select beer and a welcome cocktail upon arrival. You'll have that with a colourful banquet, including a DIY taco platter.

Price: From $79 per person
Time: Daily, noon-1.30pm
What's on offer: Knock back Aperol Spritzes, Belinis and sparkling wine at Wild Sage during their bottomless brunch, which runs for an hour-and-a-half daily. Pair it with plates including pumpkin hummus, roasted cauliflower, lobster tacos and more. More info here.

Price: $85 per person
Time: Sat and Sun, various times
What's on offer: Feast on delicious Vietnamese fare at Hello Auntie with the bottomless brunch, which includes share-style dishes and non-stop drinks. We love the sounds of black Angus rump tartare with fresh onion, braised shallots, capers, garlic and sesame emulsion; and the rice paper roll kit with vermicelli sheets, selection of barbecue meats, veggie spring rolls and pickles. Pair that with bottomless Passionfruit Grape Spritz, a Strawberry Lime Spritz or a Lychee Ginger Spritz.

Price: $119 per person
Time: Sat and Sun, from noon
What's on offer: Come to Nour for a fantastic Middle Eastern feast with recurring motifs of tahini and yoghurt, pomegranate and saffron, chilli and charcoal. On the weekends they offer a bottomless brunch across 90 minutes, with includes their banquet menu, plus unlimited French rosé (to match the pretty pastel and soft-toned wood interiors) and beer.

Price: $99 per person
Time: Sat, 11.30am, 12pm and 3pm
What’s on offer: At the Winery, fairy lights twinkle over picturesque collections of garden benches, frangipani trees and sweet little cast-iron tables. It's a picturesque spot to gather your mates for a bottomless brunch. Every Saturday, you can dine on a delicious shared menu, with two whole hours of bottomless drinks. There's also a drag bottomless brunch on Sunday at both 12.30pm and 3.30pm with fab drag performances and lots of fun.

Price: $95 per person
Time: Sat, noon-4pm and Sun, 1-4pm
What's on offer: Come on down to this Mediterranean-leaning wine bar and restaurant for bottomless lunch with sand between your toes. The offer includes a three-course seasonal share-style menu with two hours of prosecco, vino, and Aperol Spritzes. 

Price: From $130 per person
Time: Sat, bookings available between 12pm and 2.45pm
What’s on offer: On Saturdays, head down to this CBD restaurant and settle in for a lavish banquet shared menu featuring plates like stuffed zucchini flowers with preserved lemon and ricotta; and grain fed steak with roast spuds. Pair that with flowing drinks – bubbles, Mimosas, house wine and beers – set to the soulful sounds of live music. Seated bopping is highly encouraged. 

Price: $95 per person
Time: Sat-Sun, 11am-1pm 
What's on offer: This Paddington pub gets up a little earlier than usual on weekends to host a two-course brunch with matching bottomless cocktails, including Mimosas, Bloody Marys, and 4 Pines Pacific Ale over two hours. Head to the Royal for city views from a sunkissed rooftop that you'll want to linger all morning over. If you've got nothing on, you can add on an extra hour of bottomless booze for $35 each.

Price: $95 per person
Time: Sat and Sun, from noon
What’s on offer: Knock back meze and bottomless Mimosas at rooftop bar Babylon. Snacks may include the likes of tabbouleh with freekeh, peppers, parsley, green tomatoes, and lemon; house-made falafel with tahini sauce, dukkah and lemon; and woodfired chicken skewers, with tomato, kisir (a bulgur based salad) and yoghurt. And Turkish delight for dessert (yum).