Where to get bottomless brunch in Sydney

Price: $89 
Time: 11am-12:30pm & 12:30-2pm
What's on offer? This bottomless offering is up there with the best in Sydney. For just $89 you'll have access to unlimited beers, wine, and cocktails and your choice of a Tunisian style tuna toast with capers and preserved lemon; the famous salt beef sandwich; hummous bowl with chickpeas and felafel and much more for 90 minutes.

Price: $60
Time: Sat-Sun 10-11am
What's on offer? For just $60 per person you’ll choose from classic Ducks breakfast of huevos rancheros with blue corn tortilla, halloumi and chipotle mushrooms; roast broccolini with red capsicum and cashew puree; bacon and egg roll with harissa; or that most Aussie staple of smashed avocado on toast. Then let the endless Mimosas, Bloody Marys or Midnight Sun Spritzes flow with up to 10 guests for two whole dang hours. 

Price: $45-$79 for banquet menus, plus an extra $39-$79 for bottomless drinks
Time: Sun 10.30am-2:30pm
What's on offer? There’s a fantastical, cinematic element to Nour: it's all warm light, pastel pink and soft-toned wood. Come here for a Middle Eastern-inflected brunch with recurrnig motifs of tahini and yoghurt; pomegranate and saffron; chilli and charcoal. Eat pillowy falafel crumpets, take your sourdough manoushe with labneh and generous helpings of za'atar, and finish with a sweet strawberry and arak granita, yoghurt curd and sesame barazek for dessert. For an extra $39 per person, get endless rosé or beer, or upgrade to Espresso Martinis, Aperol Spritzes and Persian Spritzes for $49. Go all out with the premium booze selection which will see you sittin' pretty with Negronis, Margaritas and NV prosecco.

Price: $79, for share plates and two hours of bottomless rosé
Time: Everyday, noon-3pm 
What's on offer: Phylli's is the name of the dining room at the revamped Forresters on Riley Street, where you can book brunch in front of the garden mural, or under the baskets of hanging plants. Start with a rosé spritz, move on to a shared feast featuring salmon tiradito (a kind of spiced ceviche), barbecued corn on the cob, an heirloom tomato salad, and a lot more – all set to the background tune of endless rosé, of course. 

Price: $85 for three courses of share plates and two hours of bottomless cocktails
Time: Thu-Sun, noon-4pm
What's on offer: Settle in on an outdoor table with vintage-style beach umbrellas to keep the sun off while you brunch at Rocker: you'll try plates like roast chicken with truffled parsnip puree, spiced roast pumpkin, burrata and proscuitto (along with a wodge of Iggy's bread to mop it all up with). Dessert? Of course. Right now, it's pavlova with summer berries. 

Price: $45 for brunch and an additional $35 for bottomless Mimosas or $49 for bottomless prosecco
Time: Sat and Sun 10:30am-3pm
What’s on offer: This Surry Hills restaurant-bar dishes out leisurely brunches on Saturday and Sunday. The menu includes omelettes, housemade savoury tarts and lots of fresh seafood. On the cocktail front you'll find the Dead Ringer Bloody Mary made with amontillado sherry and gin, and a cold drip coffee cocktail with bourbon, vanilla and cardamom. They'll also be doing bottomless Mimosas with a citrus mix of orange, lemon and pineapple for $35.

Price: $99 for lunch and bottomless Mimosas, beer and wine, $165 for Perrier Jouët package
Time: Sat, noon-3pm
What’s on offer: On Saturdays, head down to this CBD eatery restaurant and settle in for a six-course shared menu lunch served with flowing drinks, set to the soulful sounds of live music. Seated bopping is highly encouraged. 

Price: $79 for brunch and two hours of bottomless belllinis 
Time: Sat and Sun at 11.30am, 2pm and 4.30pm
What’s on offer: At the Winery, fairy lights twinkle over picturesque collections of garden benches, frangipani trees and sweet little cast-iron tables. It's a picturesque spot to gather a gang for a bottomless brunch – and you know each of the three courses will be top-notch. A vegan 'faux gras parfait' is followed by a pumpkin arancini, fried calamari, and finished with a tiramisu (because brunch dessert is absolutely necessary). 

Price: $80 for three courses and two hours of bottomless cocktails
Time: Sat, Sun 11am-1pm
What's on offer: This Paddington pub gets up a little earlier than usual on weekends to host a three-course brunch with matching bottomless cocktails, including Bellinis, Spritzes and 4 Pines ales (and dessert). Head to the Royal for city views from a sunkissed rooftop that you'll want to linger all morning over. If you've got nothing on, you can add on an extra hour of bottomless booze for just $30 each. 

Price: $20 for bottomless Mimosas; $30 for bottomless prosecco; and $40 for bottomless rosé when added to a group package.
Time: Sat, Sun 8am-4pm
What’s on offer: This is one good-looking spot for some breakfast booze. Splashed with neons and pastels, Baby Coffee Co is all about elevated junk food, which makes their offer of bottomless Mimosas by the side all the sweeter. Drinks packages can be added to one of Baby Coffee's group packages, like the brunch experience for $59 per person or the extra fancy celebration package for $79 per person (minimum of 4 diners).

Price: $65
Time: Sat 11.30-late
What's on offer: One of the latest in the veritable wave of chicken shops that have opened in Sydney in recent times is this new Potts Point rotisserie, designed to evoke the casual, hearty comfort of Sunday night family dinners. Morgan Mcglone, co-founder and head chef at Belles Hot Chicken, is swapping the deep-fryer for the rotisserie for this brunch that's all about comfort food: think garlic bread, Creole chicken wings, rotisserie chicken, 'slaw, gravy and fries. You'll get a Sunday Spritz on arrival, followed by 1.5 hours of rose, wine and prosecco.