Price: $95 per person
Time: Sat, from noon
What's on offer: The generous bottomless brunch at 20 Chapel is one of our top picks because it lets you take a journey through the diverse menu at this neighbourhood diner in Marrickville (which was, BTW, voted the Sydney's fave in the People's Choice Restaurant in the Time Out Food & Drink Awards 2025). It's a showcase of many of chef and owner Corey Costelloe's signature dishes – from his innovative raw fish ‘Kokoda’ with coconut, sago and sweet potato to the 20 Chapel wagyu cheese burger (with tonkatsu sauce and pickled daikon), his famous potato wedges, a chocolate custard and marmalade flan, and much more. Enjoy with free-flowing prosecco, wine or beer.
There’s a lot to love about bottomless brunch. Firstly – and perhaps the most obvious one – is the allure of free-flowing booze enjoyed with your best mates over a few glorious hours, be it Champagne, Aperols, Margaritas or beers.
Secondly, Sydney’s cafés and restaurants sure do put on a show with their bottomless brunch, with generous and delicious dishes, as our Food & Drink Editor Avril Treasure can attest to (and, she’s tried a lot). Plus, they’re excellent value, when you consider you get a feast and a bunch of tipples.
We’re collated our top bottomless brunch picks below, which include everything from pretty Middle Eastern restaurants to classic watering holes, chic wine bars and relaxed coastal eateries. Round up your gang, make a booking and get stuck in. Cheers!
Stay in the loop: sign up for our free Time Out Sydney newsletter for more news, food & drink inspo and activity ideas, straight to your inbox.