It’s all about the seafood - market fresh, locally caught fish expertly prepared by the master of seafood himself, overlooking Sydney Harbour. Choose from the likes of Morton Bay Bug Salad with fresh melon, rocket & macadamia nut aioli, or Queensland Scallops on truffle scented cauliflower with raisin caper dressing.
|Venue name:||Peter Doyle at The Quay||Contact:|
Overseas Passenger Terminal
110 Circular Quay West