Peter Doyle at The Quay

Restaurants The Rocks
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It’s all about the seafood - market fresh, locally caught fish expertly prepared by the master of seafood himself, overlooking Sydney Harbour. Choose from the likes of Morton Bay Bug Salad with fresh melon, rocket & macadamia nut aioli, or Queensland Scallops on truffle scented cauliflower with raisin caper dressing.

Posted:

Venue name: Peter Doyle at The Quay
Contact:
Address: Overseas Passenger Terminal
110 Circular Quay West
2000

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