Peter Doyle at The Quay

Restaurants The Rocks
0 Love It
Save it

It’s all about the seafood - market fresh, locally caught fish expertly prepared by the master of seafood himself, overlooking Sydney Harbour. Choose from the likes of Morton Bay Bug Salad with fresh melon, rocket & macadamia nut aioli, or Queensland Scallops on truffle scented cauliflower with raisin caper dressing.


Venue name: Peter Doyle at The Quay
Address: Overseas Passenger Terminal
110 Circular Quay West

You may be interested in:

1 person listening