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Peter Doyle at The Quay

Restaurants The Rocks

Time Out says

It’s all about the seafood - market fresh, locally caught fish expertly prepared by the master of seafood himself, overlooking Sydney Harbour. Choose from the likes of Morton Bay Bug Salad with fresh melon, rocket & macadamia nut aioli, or Queensland Scallops on truffle scented cauliflower with raisin caper dressing.

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Details

Address: Overseas Passenger Terminal
110 Circular Quay West
Sydney
2000
Contact:

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