Simple, fresh, local, sustainable. It’s almost like listening to Gordon Ramsay on Kitchen Nightmares. But there’s nothing nightmarish about this chain churning out some of the best Greek street food in Sydney. Traditional recipes go through a modern treatment here. Everything’s made fresh with ingredients sourced as locally as possible. Take the Papou Nico pita, which is packed with souvla pork, Aegean slaw, caramelised onions, preserved lemon mayo and parsley. For workday warriors the Spartan Box – chicken, lamb or pork, Aegean slaw, tzatziki and pilaf – will help you battle through to quitting time. Salads are a bounty of crunchy, fresh veg, with sides such as spanikopita and golden grilled halloumi. It’s all packaged in a hip space – a mirrored, back-iit lightning bolt marking the spot – with the sort of Greek hospitality that makes you feel like family.