The best ANZAC biscuits in Sydney
This Brookvale bakery is doing one of the best ANZAC biscuits in town – it's got just the right amount of chewiness, a rich buttery flavour and a good gingery sweetness to it overall.
Overall score: 9/10
This is a tough cookie – a more traditional, buttery number that's got a serious crunch/snap to it. The toasted coconut on top adds a subtle sweetness texture. And because they come in packs of six, there’s plenty to share out.
Overall score: 5/10
Black Star’s ANZAC biscuits are only around for a matter of days each year (the week of ANZAC Day) so you have to get in there fast for a buttery, coconutty, chewy biscuit with that sweet Golden Syrup perfume.
These sweet treats can't strictly be called ANZAC biscuits as they don't follow the traditional recipe, but they are close enough. The well caramelised cookies have a good oaty texture to them, and they are available at all the Bourke Street Bakeries across the city.
These soft and yielding biscuits have a a loose, buttery crumb, so they hover somewhere between oat slice and muesli cookie territory.
These bad boys fall into classic ANZAC biscuit territory: flat and caramelly sweet with no added gimmicks. The golden disks have a bit of crunch and are perfect for dunking in a cup of tea.