Mike Eggart of Totti's and Dan Hong of Mr Wong are teaming up to bring the first ever Vivid food event in Sydney, promising an immersive dining experience of light and colour.
The event will have the Ivy's ballroom transformed into a "sensory symphony" of live music — including performances by neo-soul singer Ngaiire, the multi-talented Virginia Gay, jazz musician James Morrison and DJ Kate Monroe — and a custom lights show exclusive to the event.
Artist Ken Done and ABC journalist Julia Baird will share their love letters to Sydney as diners are treated to a celebration of locally sourced produce from across NSW, with a heavy lean on our incredible seafood.
Alongside sashimi platters, crostini of seaweed butter and sea urchin, and towers of Sydney rock oysters, guests will dine on Pecora Dairy cheese and truffle tartlets, Rangers Valley beef cheeks served with Li-Sun Exotic Mushrooms grown in Mittagong’s disused railway tunnels, and Burraduc buffalo yoghurt panna cotta.
Tickets to the one-off event are $256.40 and can be purchased here.