Time Out says
This Surry Hills café takes breakfast to new heights
Most people would skip right past this diminutive corner café on their way to fellow Albion Street dwellers, Chur Burger, Relish or Reuben Hills. But one look at the pimped-up dishes being carried to outdoor tables will stop you in your tracks: they’re colourful, carefully arranged and so Instagram-ready you may as well get your phone out now.
The menu brings a Vietnamese twist to breakfast. The deconstructed banh mi sees everything you’d want in your perfect Vietnamese roll – we’re talking crisp pork belly, veggie pickles, pâté; the lot – laid out on a board ready for you to DIY that sambo. The sweet waffles come with fresh mango and watermelon with a scoop of vanilla ice cream and toasty almonds.
If you want to play it safe, or are simply craving a typical brekkie creation, the eggs bennie or muesli breakfast bowl are there to satisfy the less adventurous. But you’ve made it inside now – why not live a little? Grilled watermelon salad, anyone?