Using the expanses of Orange Grove primary school, these markets fill the playground with covetable goods on a weekly basis. Farm fresh fruit and veg is everywhere here and you’re spoilt for choice for truss tomatoes, plump berries, technicolour capsicums and leafy greens. There’s also a glut of small producers for all your smallgood and fancy condiment needs; grab a fragrant saucisson (an air-dried pork sausage); or rummage through bright yellow, ice-filled eskies for some juicy free-range steaks and nab a carton of free-range eggs.
The popularity of the bacon and egg rolls from Bowen’s has reached celebrity status, with queues long enough to make you think Bieber is signing autographs at the end of the line. They’re undeniably delicious. But our breakfast of choice is a steaming carton of Eat Fuh pho, purveyors of one of the most fragrant broths in Sydney. Try their vegan option, too; the broth has a rich mushroom aroma that almost overshadows the meat version. And, if the crisp crunch of an organically grown carrot isn’t your thing on a Saturday morning, the market also has tables laden with top notch baked goods. Grab a slab of Flour and Stone’s popular lemon cake or a goat cheese and zucchini savoury tart from Croquembouche patisserie, or collect flavoured seed varieties at Brooklyn Boy Bagels.
Food isn’t the only thing on the menu – there’s also a range of handmade and environmentally conscious clothing, second-hand records and jewellery.