Time Out says
Think Sydney’s answer to Queen Victoria Markets and you'll get an idea of where they're headed with Saporioum. It's a warehouse turned marketplace where you can combine your weekly grocery shop with cooking classes.
You'll find it, like everything else cool in Rosebery, in the Cannery Rosebery, and right now they've got the Eastern suburb's organic grocery store Wholefoods House, Grain Organic Bakery, Zeus Street Greek supplying Hellenic food, a sweet wonderland called the Choc Pot, and 5th Earl, which is an eatery that offers a fusion of Middle Eastern, Mediterranean and Australian cuisine.
The Vive Cooking School is located at the heart of Saporium. Here you’ll be able learn how to make the perfect soufflé, become skilled in the art of sushi making or discover the techniques of butchering and knife sharpening.
In an effort to bring the old fashioned market system back into Inner Sydney they're on the hunt for new providores. New additions include family-owned and run artisan butcher, Kingsmore Meats; Welcome Dose Speciality Coffee Roasters; and Red Spoon Co.