Six superb Good Food Month events
Chef Shannon Martinez has attracted fans even among carnivores at her hot Melbourne restaurant Smith and Daughters. For Good Food Month she will be serving up an Italian-style vegan feast inspired by her memories of home-cooked meals. The three-course dinner will be matched with Brand’s Laira wine from the Coonawarra and James Squire beer.
Renowned American chef Jason Neroni is partnering with Monty Koludrovic from Icebergs Dining Room and Bar to recreate the famed dining hospitality of southern California in Hyde Park this October. The canapés and grazing table they're whipping up will be matched with Brand’s Laira wine from the Coonawarra and James Squire beer.
Talented Australian chefs are bringing their skills from across the country and convening to serve a dinner in the heart of the CBD. They'll bring flavours from the Mornington Peninsula, northern NSW, Adelaide and their international experiences. The three-course meal will be served with matching Brand’s Laira wine from the Coonawarra and James Squire beer.
Head chef Rob Cockerill from Bennelong will watch over Sydney's rising culinary stars as they construct a three-course feast. Young guns from the kitchens of Newtown’s Oscillate Wildly and Baranagroo’s Bea will be creating the meal, while Cockerill plays sous chef for the day.
This talented 22-year-old Italian chef will showcase her skills and share her insights from the industry over a four-course meal. Named one of the most influential women in Italian cuisine and listed among Forbes’ 30 Under 30 in 2017, Isabella Potì will make for a fascinating dinner date during the contemporary feast she's prepared.