While Good Food Month explores new flavours and innovative dishes, the annual event also celebrates the talented individuals behind the service counter. This three-course dinner with matching beer and wine is being held in honour of all the female chefs and hospitality professionals making change and amazing meals across the country.
Four leading ladies have helped devise the menu. There's Alia Glorie, the head chef of hatted Perth restaurant Billie H; Sydney-based Alanna Sapwell, formerly of the seafood-focused Saint Peter; Karena Armstrong, who is the co-owner and head chef of the Salopian in South Australia; and Kylie Javier-Ashton from Momofuku Seiobo who’ll be hosting the evening. You can join these industry-leading women at the pop-up dining centre in Hyde Park on October 18.