Sydneysiders will get a taste of Singapore’s thriving arts and culture scene in November when some of the city-state’s leading creative talents take over Chippendale’s Kensington Street for one long weekend. From November 3-5, Kensington Street will host Singapore: Inside Out – a mini-festival of art, performance and food that showcases some of the leading artists, writers, designers, filmmakers, performers and culinary talents who call Singapore home.
Singapore is famous for their food for very good reason. Chilli crab, chicken rice and satay are some of their most famous, and delicious, exports, but there's so much more on the eats and drinks front coming out of Singapore, and you can get a taste at the Singapore: Inside Out showcase, happening across three days at Chippendale's Kensington Street.
