Celebrate sugar and spice and all things nice at Anna Polyviou's annual sweets shindig
Sweet Street is back to brighten up your winter. This one-night-only event, held at the Grand Ballroom of the Shangri-La Hotel, is sure to delight all Sydney sweet-tooths. Award-winning pastry chef (and MasterChef favourite) Anna Polyviou and her team will be leading the way, joined by Enmore Gelateria Cow and Moon, nomadic dessert eatery Knafeh, Textbook Patisserie, Andy Bowdy and Pie Country. And this year it ain't just about sweets – there will also be appearances from fried chicken maestros Butter, souvlas from Zeus Greek Street Food and Lebanese snacks from Thievery.
There will also be plenty to entertain you while you snack on pudding. Graffiti artists, break-dancers, drummers, professional skaters and DJs will all be performing.
Tickets include tokens to redeem at any dessert-laden stall of your choice. You’ll be sure to leave this event with sticky fingers and a sugar high.