Now in its sixth year, Taste of Coogee is a two-day festival celebrating the best producers in Australia’s food and wine industry.
Sydneysiders will sample produce from artisan food suppliers, including wine, beer and cider tastings. Among the line-up for the feast is Sugarcane, bringing Coogee’s favourite pad Thai to the table. Refreshments will come from Marrickville’s craft beer bosses at Batch Brewing Co and the grape experts at Wine Selectors.
Held over Father’s Day weekend, this family-friendly event promises entertainment for all ages with over 60,000 hungry punters expected to attend. Beyond the food stalls, there will be cooking demonstrations, workshops and entertainment by local musicians.
Entry is by donation, and your gold coin will support the local Lions Club.