This glamorous gin and Champagne bar has sprung up at Portside to match the sizzling glamour of the alt-cabaret Blanc de Blanc Encore and other hot productions coming out of the Opera House this summer.
They’re flaunting a Parisian theme, with an indulgent menu offering dishes like the gin-cured ocean trout and Sydney rock oysters with verjus vinaigrette. They’ll whip you up a cocktail with effortless style after you experience favourites at the House like breakthrough musical In the Heights or a chat with one of the world’s most famous chefs in An Evening with Ottolenghi.