Head chef Rob Cockerill from Bennelong – the glamorous restaurant inside the Sydney Opera House – will watch over some of the country’s rising culinary stars as they construct a three-course feast they’ve designed for Good Food Month. Matched with Brand’s Laira wine and James Squire beer, the lunch at the purpose-built pop-up dining centre in Hyde Park will showcase Sydney’s next generation of chefs.
While Cockerill plays sous chef for the evening, Jessica Moore will bring her skills learned in the kitchen of Baranagroo’s Bea and work beside finalist for the 2019 Josephine Pignolet Young Chef of the Year award Malcolm Hanslow, who struts his stuff in the kitchen of Newtown’s Oscillate Wildly. Together they’ll show diners the talent emerging from Sydney’s extremely competitive restaurant scene.