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Japanese food seems to be available everywhere these days, at strip-mall restaurants offering lunchtime bento fixes and at trendy ramen joints in New York, Los Angeles, Chicago and Austin. (For our picks, check out our list of the best ramen restaurants in America.) On this list, we celebrate the very best Japanese food we’ve ever tasted: restaurants that serve incredibly fresh sushi and sashimi (for more, check our picks for the best sushi restaurants in America), often with innovative twists. They offer expertly crafted traditional dishes, as well as modern takes that fuse American techniques and flavors with ancient practices. And we love them a little extra if they serve great sake and Japanese craft beer. Join us in raising a glass (kanpai!) to the best Japanese restaurants in America.