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Long-vanished are the days when mainstream America recoiled at the thought of ingesting raw fish: today, even heartland supermarket delis stock spicy tuna rolls. Discerning diners, though, pass over such mass-market items for top-tier, pristine sushi and sashimi at the best sushi restaurants in L.A., the best sushi restaurants in New York and all across the country—putting themselves in their chefs’ hands to experience an interactive, often open-ended feast. Where once date night might have meant getting cozy over a pepperoni pie (“It’s the best pizza in America,” he said as he wiped some cheese from his chin), today it might mean settling in for a night of non-stop, Edomae-style nigiri (emphasizing local species and warm vinegared rice) fueled by junmai daiginjo sake. If you’re especially lucky, it will be at one of these extraordinary shrines to the art of Japanese seafood: The best sushi restaurants in America.