Looking to impress on a first date? Want to celebrate an anniversary in style? Or do you simply want to dine in stunning surroundings? Look no further as we round up some of the capital's most striking and exciting restaurants. Plus, check out our romantic restaurants in London for more restaurant ideas. Do you agree with the choices? Use the comments box below or tweet your suggestions.
Balthazar is a reverie of France, as imagined by Americans, that removes any items that might stick in the throat – the offal eviscerated, nothing too weird, nothing too European – and repackages it beautifully. it’s a homage to Paris – but the Paris of Disney, not Orwell. Balthazar London mimics the New York original perfectly, with red awnings, plush red leather banquettes, giant antiqued mirrored walls, beautiful mosaic floors.Read more
The hotel that houses Jason Atherton's plush restaurant is an exercise in slick metropolitan taste, with opulent chandeliers, framed art-by-the-yard covering entire walls, and improbably elegant staff. The huge lobby bar looks fabulous; but the vast dining room, with its ornate plasterwork ceiling, very low lighting and lively bar area, looks even better. The menu’s prices are alarmingly high – but most of the dishes we tried were very good.Read more
Sir David Tang’s slinky dining room in the Dorchester’s basement successfully manages to banish all thoughts of hotel restaurants from diners’ minds. The separate Park Lane entrance helps, as do art deco furnishings evoking 1930s Shanghai. Only the moneyed, multinational clientele remind you of the locality.Read more
Once one of Marylebone’s best-kept secrets, Dinings now has a reputation larger than its compact, converted-townhouse setting. Getting a table in the basement is unlikely without a booking, but if you’re lucky there may be a spare stool at the street-level sushi counter. If you’re not keen on small spaces, then you may just like the ground floor better – it’s brighter with more windows. Whatever your thoughts on the venue itself, the food is indisputably excellent (make sure you’re packing plastic, as costs do mount up).Read more
The Exhibition Rooms continues to offer a winning combination bang in the heart of the Crystal Palace triangle. It’s a venue that can satisfy a number of criteria depending on when you go. For lunch, this leafy brasserie with lime green walls and light streaming in through sash windows is a relaxed choice for a smart yet unpretentious meal.Read more
This restaurant colossus offers unapologetically old-school fine dining. First opened in Chelsea in 1967 by the Roux brothers, Albert and Michel, it’s now run by Michel Roux Jr who took the reins in 1991. Le Gavroche continues to be the go-to haute cuisine establishment for a dignified, extremely wealthy crowd (our reservation took three months to secure). While it may bear the name of the street urchin from Victor Hugo’s Les Misérables, there’s nothing scruffy about the club-like decor. Naturally, prices are high, although the set lunch for £52.60 (including half of a bottle of wine) is great value.Read more
The Corinthia Hotel is the best new five-star hotel you’ve probably never heard of. Between Trafalgar Square and Embankment, the building looks Orwellian from the outside, but inside is all sweetness and light. In the Lobby Lounge, smiling waitresses glide around like air hostesses from 1960s adverts. Under glass cloches, killer Battenbergs await your bite. Consultant Claire Clark is the Corinthia’s cake guru.Read more
The ‘club’ in the name makes RCC sound like a members-only section of the Royal China Group, which isn’t far from the truth. This, the premier link in the chain, has an air of quiet elegance found in five-star hotels, right down to the faint tinkling of a piano. The kitchen turns out consummate Cantonese cooking, using prized ingredients (abalone, lobster, veal) at every opportunity.Read more
Venue says: The Lecture Room & Library. A sophisticated, exclusive and luxurious two-Michelin Starred dining room. Ascend the stairs to the Lecture Room & Library, Sketch's two-Michelin Starred fine dining restaurant. With an aesthetic created by leading interior designer, Gahban O'Keeffe, all tasting and a la carte menus are devised by French master chef Pierre Gagnaire, offering a unique breadth of ingredients and complexity of combinations. The extensive and acclaimed wine list was awarded 'Best Award for Excellence' by the Wine Spectator and AA Guide's 'Best UK Wine List'.
The arresting entrance hall, with its high-impact artworks and greeters who are part-cast and part-personal assistant, are cues that you are entering not just a building of dizzying grandeur, but a designed world with a playful, theatrical bent. Sketch’s Lecture Room & Library is up a very fine staircase. Flooded with light from a glass ceiling dome, and governed by immaculately tailored staff, it’s the most classical space in the complex, with the food providing the trademark fantastical note.Read more
Such acutely stylish venues rarely last, but after a decade Yauatcha can add longevity to its enviable list of attributes. So why do people still glide down the stairs of this self-styled Taipai tea house into its sensual basement? The design helps: the long bar, spot-lit black tables and illuminated fish tank still have allure, and the nightclub vibe is boosted by beautiful staff and bass-heavy beats. Even being shunted away to seats behind the staircase has benefits (privacy). And there’s substance behind the style.Read more