Time Out says
Baker Bleu is probably best known for supplying the likes of Attica, Cutler & Co. and the Carlton Wine Room with their bread, so you know it is outrageously good. Baker Bleu’s high-hydration, long-fermented and deeply caramelised loaves play such star roles that the bakery only produces sourdough for most days and only offers viennoiserie on Wednesdays and Thursdays. Get in early, as they say they're open until 3pm, but it is not unusual for them to sell out before then.
119/121 Hawthorn Road
|Opening hours:||Daily 7.30am-3pm|