Best new rooftops and patios 2019
Easily one of the year's most highly anticipated rooftop restaurants, Cabra is the crown jewel of the new Hoxton hotel in the West Loop. Chef Stephanie Izard steers the menu here, with Peruvian-inspired fare like shrimp ceviche, yuca fries and empanadas. Plus, you don't have to be a hotel guest to dip your toes in the rooftop pool.
If you're hoping to snag a table at this always-packed West Loop rooftop, stop what you're doing now and make a reservation. Chef CJ Jacobson delights diners with fresh Mediterranean-inspired bites such as hamachi crudo, house-made stracciatella and slow-braised leg of lamb wrapped in eggplant. Lead mixologist Liz Pearce keeps the good times flowing with rooftop-friendly cocktails like the Aloe? It's Me, with mezcal, aloe, green juice, lime and jalapeño.
The Peninsula's swanky rooftop lounge has it all: sweeping city views, intricate tipples and a roster of delicious, shareable snacks. When you see the Disco Fever cocktail pass—it's served in an actual disco ball, so you can't miss it—flag down your waiter and order one for the table.
Upon entering this breathtaking riverfront oasis, you might catch yourself wondering if you've been transported to a faraway place. An offshoot of the popular West Town dining destination by the same name, Beatnik On the River draws inspiration from the ’50s and ’60s, offering dishes and drinks from around the globe. The best tables in the house are on the 80-seat patio, which sits along the Chicago River and is outfitted with colorful tile, Indonesian daybeds and fringe-lined umbrellas. Order a glass of bubbly and stay awhile.
There's a lot going on inside this 13,000-square-foot all-season rooftop bar in the South Loop. Belt it out inside a karaoke room, grab a drink at the solarium bar or snap a photo of the skyline from 22 floors above street level.
The Hampton Social's Streeterville location is doing the most with this expansive, turf-lined rooftop deck with room for up to 62 guests. The menu here is ready for summer, with oysters, brick-oven pizzas, crispy calamari and more than 10 rosés to choose from.
If the original Parson's in Logan Square is jam-packed (when isn't it?), head east to the new outpost in Lincoln Park. Though the patio's physical footprint is a bit smaller than its predecessor, you can still order all your old favorites, including fried chicken, cheese curd fritters and—most importantly—negroni slushies.
You may have heard about this South Loop rooftop bar because of the $669 cocktail on its menu (for the record, it includes a bottle of Dom Perignon), but there's a lot more going on at SX Sky Bar inside Hotel Essex. The bi-level, indoor-outdoor lounge offers plenty of room to sip cocktails, sit down for a bite or hit the dance floor.
The long-awaited rooftop at Lonesome Rose finally debuts this spring, with 40 seats in the sun and plenty of Tex-Mex treats. Picture yourself here with a frozen margarita in one hand and a queso-drenched tortilla chip in the other.
West Towners are lucky to have this sweet bottle shop that doubles as an all-day eatery with elevated bites like lentil croquettes and pistachio-crusted walleye. Pluck a bottle of vino from the shelves (or order by the glass) and grab a seat on the sidewalk patio to soak up the late-afternoon sun.
People-watching in Logan Square is made infinitely better with double-decker burgers, katsu chicken sandos, saucy wings and garlicky fries. The drink menu—with local suds, wine and easy-drinking cocktails—doesn't hurt, either.
The sprawling, bar-equipped patio at Monnie Burke's is a not-so-hidden gem in Pilsen. Spring for the frozen sangria with pisco, apple brandy, chicha morada (a Peruvian drink made with purple corn), citrus and strawberry.
From the street, you may not realize that etta has a sizable second-floor rooftop deck that spans the length of the restaurant. Head upstairs to enjoy dinner al fresco, with summer-ready menu options like fire-roasted whole branzino, wild mushroom pizza and warm banana bread pudding. The cocktails are fun (you can order margaritas for everyone for $69), but the wine list is truly superb, with plenty of rosé for those long summer nights.
This border-blurring West Loop restaurant from chef Andrew Zimmerman gets an upgrade this summer with a 30-seat sidewalk patio. There are no missteps on the dinner menu, but the Don't Chouette It cocktail is an absolute must for the patio, with Aperol, bubbly, blood orange and champagne ice cubes.
With just 16 seats, Bar Ramone doesn't have the largest patio on the list (not even close), but it does have an extensive wine list and porróns, so we can hardly complain. Stop by for Spanish bar snacks and unique wines by the glass after work.
Since opening earlier this year, Young American has been consistently packed. A new sidewalk patio with high-top and communal tables should make it a teensy bit easier to throw back CBD-laced cocktails in Logan Square.
This summer, fan-favorite French newbie Le Sud will debut an "enchanted forest" on the building's rooftop. The 40-seat space is equipped with herb-filled planters, fire pits and and a retractable roof, which allows for year-round dining. Sounds ideal for picking at charcuterie and sipping French champagne.
A sweet, 16-seat patio sits outside Funkenhausen in West Town, offering prime spots for a German-inflected, schnitzel-filled brunch along Chicago Avenue.
Before you get lost inside the 30,000-square-foot space that is Punch Bowl Social, slow down and have a cocktail or two on the 40-seat sidewalk patio out front. The bowling alley will be waiting for you as soon as you're done.