Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right Illinois icon-chevron-right Chicago icon-chevron-right The best burgers at non-burger restaurants

The best burgers at non-burger restaurants

These burgers aren't at burger joints or diners—find cheffy spins on burgers at these Chicago restaurants and bars

Au Cheval serves one of the best burgers in Chicago.
Photograph: Kari Skaflen Au Cheval serves one of the best burgers in Chicago.
By Time Out editors |

When it comes to burgers, you're forgiven for thinking you need to head to burger joints or diners for the best ones. Sure, those spots do great patties, but you'll also find some excellent burgers at Chicago restaurants.

RECOMMENDED: Best burgers in Chicago

Best burgers at non-burger restaurants

Photograph: Jason Little
Restaurants, Contemporary American


icon-location-pin Near South Side
Acadia burger
With three cuts of beef (chuck as the base, brisket for juiciness, Wagyu scraps for fat), two types of cheese (Gruyère, Mornay sauce) and a bottomless reserve of umami (bacon-onion jam, housemade pickles), it's clear this burger has been obsessed over by chef Ryan McCaskey. All those delicious details are what make diners obsess over it, too. $14.—David Tamarkin
Au Cheval Cheeseburger
Photograph: Kari Skaflen
Restaurants, Contemporary American

Au Cheval

icon-location-pin West Loop
The two thin patties (a "single" is really a double here) aren't the star of this much-obsessed-over burger. Instead it's the generous schmear of mayo, the melted American cheese and the chopped raw onions that cut through the beef with a piquant bite. $10.95.—David Tamarkin
Photograph: Jason Little
Restaurants, Soul and southern American

Big Jones

icon-location-pin Andersonville
Pimiento cheeseburger
The steamed bun prevents the mess of two thin, juicy patties slathered with creamy, spicy housemade pimiento cheese and a heap of griddled onions from dripping onto your plate. You don't want even a morsel of this burger to go anywhere but in your mouth. $13.—Laura Baginski
Photograph: Jason Little
Restaurants, Contemporary American


icon-location-pin West Loop
Short-rib burger
The two-inch-thick patty made with short rib from deli/butcher Publican Quality Meats is the star: The meat is velvety, juicy, and, true to its origins, screams quality. Toppings change often, but on my visit, mimolette "Velveeta" takes a back seat to pickled ramps and beef-cheek jam, all on a sesame brioche bun. $15.—Laura Baginski
Restaurants, Contemporary American

Bread & Wine

icon-location-pin Irving Park
Beef and chorizo burger
Technically, this is a double-patty burger: The beef is topped with a smaller patty of chorizo, which gives the dish its deeply savory edge. The crowning jewel is the Cedar Grove cheddar, a sharp choice that could be the best cheese used on any burger in the city. $18.—David Tamarkin
Photograph: Martha Williams
Restaurants, French

Café des Architectes

icon-location-pin Rush & Division
CDA burger
The well-seasoned patty on this guy feels smaller than its ten ounces. This makes the smoky bacon, tangy Boursin aioli, crispy fried onions and pretzel bun (from Morton Grove's Z Baking) perfect accompaniments, rather than overkill. $16.—Julia Kramer
Restaurants, Contemporary American

Mindy's HotChocolate

icon-location-pin Wicker Park
The house-ground Heartland beef burger arrives expertly cooked, christened with a cross of crispy bacon and a melting slice of aged cheddar tucked under a toasted garlic bun. Give it a few squirts of housemade ketchup and mustard, then layer on the housemade pickles. $14.—Lauren Viera
Photograph: Jason Little
Bars, Sports Bars

Old Town Social

icon-location-pin Old Town
Maybe it's because the quality of the meat is so good—half cows from Q7 Ranch in Marengo, Illinois, are broken down, aged and ground in-house—but chef Jared Van Camp works to make this burger's meatiness shine, topping it with equally savory toppings: housemade bacon, a fried egg, aioli and Gruyère. $13.—David Tamarkin
Restaurants, British

Owen & Engine

icon-location-pin Logan Square
Slagel Farm burger
When this behemoth on an onion-studded potato bun hits your table, you'll vow to bring half home. Then you'll take one bite and realize no one has that kind of willpower. Beef this velvety is thanks to the fat in the blend—chuck with short rib and brisket. Wear stretchy pants. $15.—Marissa Conrad
Photograph: Martha Williams

Paris Club Bistro & Bar

icon-location-pin River North
Le Hamburger
Ignore the lame name—particularly because this is actually a cheeseburger, with your choice of Gruyère or blue—and enjoy the port-grilled onions, which add a pleasant hint of sweetness to this perfectly pink patty on a butter-slicked bun. $13.—Marissa Conrad
Show more