What is it? A timeless diner near the starting point of Route 66.
Why we love it: Thinking of spending your Sunday morning at this classic Chicago diner? Better check the weather: The line snakes out the door and onto Lou Mitchell Way well into the afternoon. Customers are treated to fresh, sugar-dusted doughnut holes when they're seated, but the real feast starts after ordering. Stacks of “meltaway” pancakes are perfectly browned, omelettes come in hot skillets (try the sweet, rich apple-and-cheese variety) and juicy, gooey patty melts seem too big to finish. But as with the rest of the irresistible dishes, you’ll find a way.
Time Out tip: Even if there's a wait, the line moves quickly.
Address: 565 W Jackson Blvd, Chicago, IL 60661
Opening hours: Wed-Fri 6am-2pm; Sat, Sun 7am-2pm






























