Get us in your inbox

Search
Tanta mimosa
Photograph: Courtesy Tanta

Where to find bottomless brunches in Chicago

One mimosa, two mimosa, three mimosa, four! Cash in on the best bottomless brunch Chicago has to offer.

Morgan Olsen
Written by
Morgan Olsen
&
Samantha Nelson
Advertising

Sometimes you want to use the weekend to get things done, and sometimes you want to get day drunk with friends before going home to take a nap. For the latter type of day, there’s no better deal than a bottomless Chicago brunch. Share a lively meal with free flowing mimosas and Bloody Marys at one of the best bars in the West Loop or relax at an outdoor restaurant while cooling off with endless sangria. The best bottomless brunch in Chicago will keep the refills coming while you sit back and enjoy the food and conversation.

RECOMMENDED: Find the best restaurants in Chicago

Bottomless brunch Chicago

  • Restaurants
  • Peruvian
  • River North
  • price 2 of 4

Order picarones (squash and sweet potato doughnuts) or shrimp and choclo “grits” to enjoy while you sip bottomless mimosas at this Peruvian restaurant in River North. For $30, you'll get a bottle of bubbly and two juices—orange and chicha morada, a purple juice made with Peruvian purple corn, apples and limes—to imbibe over the course of 90 minutes.

  • Restaurants
  • Eclectic
  • River North
  • price 2 of 4

The brunch menu at Hub 51 reads like the ultimate hangover cure, with indulgent dishes like breakfast nachos topped with scrambled eggs, a house-made buttermilk biscuit served with fried chicken breast, honey butter and sweet potato fries, and thick-cut brioche French toast with cinnamon sugar. If you prefer the hair-of-the-dog method, add in unlimited mimosas crafted with Giuliana prosecco for $28.

Advertising
  • Restaurants
  • American
  • West Loop

Spend two hours sipping Bloody Marys, Bloody Marias and mimosas made with orange juice, guava or caramelized pineapple for $30 while lounging on one of this West Loop bar’s giant patios. You’ll want to order the Diplomat for the table, a plate of sliders topped with ​​sweet caramelized onions and bacon jam complimented by sour pickles and sharp cheddar. The bottomless drinks are also offered on Friday, with an abbreviated brunch menu including honey chili-glazed chicken and waffles or avocado toast with poached eggs.

  • Restaurants
  • American
  • River North

When you really want to indulge, head to brunch at Fremont, which offers an all-you-can-eat buffet and mimosa package for $75. Pile your plate with doughnuts, cheese, charcuterie, carved meat, seafood and a made-to-order omelets. Sit on the first floor to be closer to the food or head upstairs to enjoy a more clubby experience and soak in some sun beneath the bar’s retractable roof.

Advertising
  • Restaurants
  • Mexican
  • Lake View
  • price 2 of 4

Head to Barcocina for a Mexican-inspired brunch where $60 gets you a plate of tacos or a brunch entree plus two hours of drinks including mimosas, margaritas, sangria and Mexican beer that you can enjoy indoors or on the 4,000-square-foot patio. Satisfy your sweet tooth with dulce de leche french toast topped with coconut whipped cream and strawberries or spice things up with the Wake Up Tacos made with scrambled eggs, bacon, breakfast sausage and jalapeno syrup. DJs provide a soundtrack all weekend long.

  • Restaurants
  • American
  • West Loop

Settle into one of MAD Social's cozy leather booths and spend two hours alternating between mimosas and mild or spicy Bloody Marys for $30. The menu offers hearty eats to soak up the booze, like a brunch burger topped with fried egg, crisp pork belly and truffle aioli or loaded carnitas tots covered in white cheddar cheese sauce, pico de gallo and pickled onions.

Advertising
  • Restaurants
  • Spanish
  • West Loop

Get a taste of Barcelona in Fulton Market at Boqueria, which offers 90 minutes of sangria and mimosas for $29 and a deluxe package for $45 that includes Spanish beer, cava and bloody marys. Highlights of the a la carte brunch menu include caramelized French toast served with citrus honey, and chorizo and eggs accompanied by spicy potatoes and salsa verde. You should also try a few tapas like the shishito peppers or seared lamb skewer with pickled shallots.

  • Restaurants
  • Pizza
  • West Loop

Put some tunes on the jukebox and settle in with $25 bottomless mimosas alongside a plate of amaretto-battered french toast topped with amaretto and whipped cream, or the Gravy Town ‘Za, a pizza spin on biscuits and gravy featuring Italian sausage, eggs, sausage gravy and parmesan bechamel. For a little extra boozy fun, order a round of breakfast shots like the Fruit Loops, a mixture of vodka, blue curacao and Rumchata served with a skewer of the namesake cereal.

Advertising
  • Restaurants
  • French
  • Rush & Division

The Everlasting Rosé bottomless brunch deal offered at the Waldorf Astoria Chicago’s in-house restaurant the Brasserie offers never-ending pours of still or sparkling rosé chosen by the restaurant’s sommelier for $25 per person. Draw out your meal with decadent brunch items like French toast with vanilla creme, a smoked salmon benedict or blueberry lemon pancakes. Make your meal even more luxurious with a half dozen oysters or the house-smoked salmon rillette.

Recommended
    You may also like
      Advertising